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Derniers Articles Recipes


Spain: Turrón

It is a delicacy, a pure joy to the palate that has a such rich history: this delicious creation is called turrón or, in other words, Spanish nougat. ...
22-09-2018 21:51

Mexico: Taco de Papa (Potato Tacos)

Mexican cuisine is incomplete without mentioning tacos. Today, we are featuring vegetarian tacos called tacos de papa (potato tacos). They have a sign...
22-09-2018 21:51

Spain: Perrunillas

A flavor of yesteryear for today: the Spanish perrunillas, delicious biscuits traditionally prepared in anticipation of the Christmas and New Year. Th...
18-09-2018 21:53

Mexico: Enchiladas

Today, we are traveling to Mexico to enjoy one of the most traditional recipes: enchiladas. Enchiladas are a typical dish of Central American country,...
18-09-2018 21:53

Nicaragua: Baho

Baho, vaho or bajo, depending on languages ??and cultures, is a wonderful party dish from Nicaragua. It is the true cornerstone of the culinary influe...
14-09-2018 21:51

Mexico: Horchata

Aguas frescas (meaning “fresh waters” in Spanish) are non-alcoholic beverages that are quite popular in Mexico. This traditional drink dates back ...
14-09-2018 21:51

Mexico: Sopa Azteca

Here is a great classic of Mexican cuisine: sopa azteca or tortilla soup. It consists of strips of fried tortillas covered with chicken broth, tomatoe...
13-09-2018 21:51

Mexico: Paloma

Did you know that paloma is Mexico’s favorite cocktail" No, it’s not the margarita, contrary to popular belief. A traditional paloma cocktail is s...
13-09-2018 21:51

Bolivia: Silpancho

Silpancho or sillp?anchu? is an emblematic dish of the Bolivian cuisine. Its name comes from the Quechua language, a spoken language group in Peru, in...
13-09-2018 21:51

Honduras: Atol de Elote

Traditional specialty of Honduras but also of Guatemala, Mexico, the Caribbean and El Salvador, atol de elote is a true delight that is both sweet and...
09-09-2018 21:53

Spain: Pisto Manchego

Pisto, commonly known as pisto manchego, is a traditional Castilian dish that originated in La Mancha region in central Spain. It is every Spaniard?s ...
09-09-2018 21:53

Spain: Cochinillo Asado (Roast Suckling Pig)

Have you heard the proverb, ?You can postpone a war but never a lunch"? It perfectly characterizes Spain. No matter whether you?re tourists or have li...
09-09-2018 21:53

Spain: Tecula Mecula

Tecula Mecula. Now here is quite a complicated name! But let’s not be intimidated, Tecula Mecula is a delicious dessert. It is actually an egg and a...
09-09-2018 21:53

Mexico: Huevos Rancheros

This is the most famous of all Mexican breakfasts. Huevos rancheros or “ranch-style eggs” are a real institution and a complete meal since they in...
06-09-2018 21:54

Spain: Gambas al Ajillo (Garlic Prawns)

If Spain is famous for its delicious tapas, the recipe for gambas al ajillo is probably one of the most popular. These prawns with garlic and chili ar...
05-09-2018 21:54

Spain: Rabo de Toro (Oxtail Stew)

If you say oxtail to a person their first thought is likely to be “eww”, with visions of a sinewy tail in close proximation to something not pleas...
05-09-2018 21:54

Cambodia: Tuk Trey

Fish sauce is an essential ingredient in many Asian cuisines. Tuk trey, a sauce made from fish sauce is the essence of Cambodian cuisine. Literally, t...
04-09-2018 21:54

Cambodia: Bok Lahong

Nestled between Vietnam, Laos and Thailand, Cambodia, the land of smiles, cradle of the ancient Khmer kingdom, welcomes us today for an excellent gree...
27-08-2018 21:56

Cambodia: Bai Sach Chrouk

Pork with rice or bai sach chrouk is one of Cambodia’s most popular breakfast dishes (along with noodles or noodle soups). It is impossible not to h...
11-08-2018 21:54

Cambodia: Samlor Kako

Could you have ever imagined that almost every country has their own ratatouille, just they call it a different name" Yes, there is a Cambodian versio...
11-08-2018 21:54

Cambodia: Num Kroch

As you travel throughout Asia, you realize that you can feast on these fried sesame balls in many countries. I remember the street vendors, installed ...
20-07-2018 21:52

Cambodia: Lap Khmer

Lap khmer is a minced beef salad with herbs and raw vegetables that is typical of Cambodian cuisine. Even though the flavors are different, this salad...
20-07-2018 21:52

Cambodia: Somlar Kari Saek Mouan

One of my absolute favorite comfort food is chicken curry and rice. Whenever I travel for extended periods of time from home, the first thing I want t...
03-07-2018 21:58

Cambodia :Num Poum

Num poum are coconut waffles that are very popular in Cambodia. They are a must-try and are the king of Cambodian street food. Traditionally, Cambodia...
02-07-2018 21:52

Cambodia: Num Kom

Cambodians are big on sweets and they appreciate them with such great pleasure. Desserts form a huge part of the Khmer cuisine but surprisingly, only ...
02-07-2018 21:52

Cambodia: Kuy Teav

May I invite you to a unique and traditional Cambodian breakfast" As in many Asian countries, soups are usually served for breakfast in Cambodia, and ...
02-07-2018 21:52

Cambodia: Nom Pao

If it is difficult to speak of true street food culture in France, you can talk about Asian gastronomy and eating habits without talking about street ...
01-07-2018 21:51

Cambodia: Nom Plae Ai

“Husband killers” is an unpopular nickname given to one of the delicious sweetmeats made in Cambodia. There is an interesting speculation around t...
25-06-2018 21:55

Cambodia: Lok Lak

Here is one of the emblematic dishes of Cambodia: beef lok lak. Lok lak or loc lac (???????) appears on the menu of most restaurants in Cambodia but a...
24-06-2018 21:53

Cambodia: Bai Mon

Bai mon is a traditional Cambodian dish that does not require many ingredients and is easy to prepare. The preparation is executed in a steamer and a ...
24-06-2018 21:53

Cambodia: Pahut

Food is a never-ending exploration, and the latest before us is the food of Cambodia with these pahut or fish cakes. Cambodia is a land of rivers and ...
24-06-2018 21:53

Cambodia: Chek Cheung Skor

Let’s go to the conquest of banana with this dessert that comes straight from Cambodia! Chek cheung skor is a Khmer delicacy that combines banana an...
24-06-2018 21:53

Interview with Chef Pisith Theam

Chef Pisith Theam is the Cambodian culinary expert on 196 flavors. Can you tell us more about yourself" At a very young age, I already enjoyed cooking...
24-06-2018 21:53

Paraguay: Pasta Frola

Today, we are featuring one of the most traditional pastries in Paraguayan cuisine, which is also very popular in Argentina, Uruguay and Greece: pasta...
23-06-2018 21:54

Paraguay: Vori Vori de Pollo

I am sharing you today a traditional Paraguayan soup called vori vori de pollo. It is a hearty, delicious, thick chicken soup with cornmeal and cheese...
27-05-2018 21:51

Paraguay: Dulce de Batata

Latin sweets are distinctively sweeter than American or European counterparts and the traditional dishes always use some interesting ingredients that ...
27-05-2018 21:51

Paraguay: Chipa Guazú

Chipa guazú (sometimes spelled chipa guasú) is one of the many varieties of chipa consumed by Paraguayans. There are more than 70 different kinds of c...
27-05-2018 21:51

Paraguay: Payagua Mascada (Lampreado)

Payaguá mascada, also known as lampreado or lambreado, is a typical dish of Paraguayan cuisine, which is also found in the region bordering northeaste...
25-05-2018 21:55

Paraguay: Reviro

In the Guarani villages of the province of Misiones, there is a typical and almost exclusive food of the department of Alto Paraná, one of the 17 depa...
22-05-2018 21:51

Paraguay: Kosereva

Kosereva is a sweet dessert from Paraguay made of apepu sour orange peels, sugar, and molasses. The preserved orange rings are a mixture of sweet and ...
22-05-2018 21:51

Paraguay: Sopa Paraguaya

No, sopa paraguaya is not a soup! It is a traditional cheesy cornbread recipe from Paraguay. History of sopa paraguaya Indeed, sopa paraguaya is anyth...
21-05-2018 21:54

Paraguay: Bife Koygua

Bife koygua is a beef stew from Paraguay made with beef steak, onion, tomato, and spices. The dish is an example of a typical meat stew made in the la...
21-05-2018 21:54

Paraguay: Mbejú

Mbejú (or mbeyú) is a traditional dish of Paraguay and northern Argentina. I was as intrigued by its granular appearance as how quick it is to prepare...
20-05-2018 21:54

Paraguay: Dulce de Mamón

We are headed to Paraguay and northeastern Argentina for the ultimate dessert of the region: dulce de mamón, or papaya in syrup. Do you know about the...
18-05-2018 21:58

Paraguay: Kivevé

Paraguay is a bilingual country where Spanish and Guarani (the native language) are widely spoken in various parts of the country. The present Paragua...
17-05-2018 21:54

Paraguay: Asado

On Independence Day, which falls on May 14th and May 15th, thousands of Paraguayans huddle around outdoor pits, ovens and grills to slowly cook themse...
13-05-2018 21:52

Paraguay: Pastel Mandi?ó (Empanada de Mandioca)

Pastel mandi’ó is a delicious snack made from corn flour, cassava (yuca) and a stuffing usually prepared with beef. Aesthetically, they look like th...
13-05-2018 21:52

Paraguay: Tortilla Paraguaya

Today, we are headed to Paraguay for a tortilla paraguaya, which should not be confused with Mexican tortilla! The famous Mexican tortilla, a pillar o...
11-05-2018 21:54

Paraguay: Tereré

Tereré, the national drink of Paraguay, is similar to an iced herbal tea, except it’s made with cold water right off the bat, rather than brewed wit...
09-05-2018 21:55

Paraguay: Puchero Paraguayo

The cuisine of Paraguay is varied. It has a Neolithic origin, with the presence of Tupi-Guarani ethnic groups, also influenced by Spanish and Italian ...
06-05-2018 21:57

Interview with Chef Miguel Figueredo (El Bolsi)

Chef Miguel Figueredo is the Paraguayan culinary expert on 196 flavors. Miguel Figueredo started his career as a kitchen assistant in the restaurant a...
05-05-2018 21:52

Paraguay: Soyo

Soyo is a hearty and invigorating soup typical of Paraguayan cuisine. It is found throughout the country at home around the family or in casual restau...
05-05-2018 21:52

Paraguay: Pira Caldo

Fish soups have been made since early times. Some soups are served with large chunks of fish or vegetables left in the liquid, while a broth is a flav...
04-05-2018 21:50

Portugal: Broa de Milho

I am sharing with you today another Portuguese bread that emblematic of Portuguese gastronomy: broa de milho. This traditional Portuguese bread is a t...
04-05-2018 21:50

Portugal: Bolo Do Caco

You will never visit Madeira without tasting the ubiquitous Madeiran recipe: bolo do caco! It is called “the Pearl of the Atlantic” or, quite righ...
01-05-2018 21:56

Portugal: Bolinhos de Bacalhau

Bolinhos de bacalhau (salt cod cakes) are one of the most popular bacalhau (salt cod) recipes and definitely the most common bacalhau appetizer in Por...
01-05-2018 21:56

Portugal: Sardinhas Assadas

Sardinhas assadas are a classic grilled sardines dish that is a traditional food from Portugal. This dish is a popular festival favorite and includes ...
30-04-2018 21:59

Portugal: Bolinhos de Mel

Do you sometimes feel like nibbling something as a snack but not necessarily a big piece of cake" Portugal is not just about pasteis de nata when it c...
30-04-2018 21:59

Portugal: Natas do Céu

Natas do céu ? literally “cream of the sky” but more commonly referred to as “heavenly cream” or “cream from heaven” ? is a deliciously sw...
28-04-2018 21:48

Portugal: Bacalhau Espiritual

Bacalhau espiritual is a comforting Portuguese casserole prepared with salt cod, carrot, bread, Bechamel sauce and topped with cheese that is melted a...
27-04-2018 21:52

Portugal: Arroz de Pato

Arroz de pato is a traditional Portuguese dish. It can literally be translated to “duck rice”. The recipe is typical of the region of Alentejo, wh...
27-04-2018 21:52

Portugal: Pão Alentejano

There are places in the world where eating well is a just part of the culture. Alentejo, a region of Portugal covering much of the south of the countr...
26-04-2018 21:50

Portugal: Salame de Chocolate

Salame de chocolate (or chocolate salami) is a Portuguese dessert specialty prepared with chocolate, biscuits, butter and eggs. Sometimes, port wine o...
22-04-2018 21:49

Portugal: Pão de Deus

Pão de Deus, the bread of God (heavenly bread), also called arrufada or estaladinho is one of the most typical Portuguese buns traditionally eaten on ...
21-04-2018 21:49

Portugal: Bacalhau à Brás

Bacalhau à Brás (cod à la Brás), also known as bacalhau dourado (golden bacalhau) is a traditional Portuguese dish prepared with shredded, salted cod,...
21-04-2018 21:49

Portugal: Açorda

Açorda is a typical simple Portuguese meal, which is made from a handful of basic ingredients: eggs, bread, olive oil, garlic, cilantro, water, and sa...
19-04-2018 21:53

Portugal: Arroz de Grelos

It is a known fact that Asian countries are the rice bowl of the world. But, there are also few European countries like Italy, Spain and Portugal wher...
18-04-2018 22:00

Portugal: Bolo de Bolacha

Here is a typical coffee cake from Portugal! Bolo de bolacha is a cake that is very easy to make, and that just requires a little rest before it can b...
14-04-2018 21:54

Portugal: Rissóis de Camarão

Rissóis (singular rissol) are small, savory fried turnovers from Portugal. These half-moon shaped croquettes are usually filled with shrimp – rissói...
13-04-2018 21:52

Eritrea: Zigni

Zigni is the main traditional dish of Eritrean cuisine. It is a beef stew in tomato sauce flavored with berbere, this rather hot spice blend that acco...
13-04-2018 21:52

Portugal: Bifana

Bifana is a traditional Portuguese sandwich. It is prepared with papo seco (a Portuguese bread roll) and very thin marinated pork cutlets, on which th...
12-04-2018 21:55

Portugal: Sopa de Grão de Bico

  Sopa de grão de bico is a deliciously filling chickpea soup from Portugal that?s super easy to make. Flavorful root vegetables add to the soup?s hea...
12-04-2018 21:55

Portugal: Bitoque

Grilled steak and fried eggs usually exist at opposite sides of the dining spectrum. One conjures images of plush rooms with well-heeled businessmen a...
11-04-2018 21:56

Portugal: Polvo à Lagareiro

Polvo à lagareiro is a quintessentially Portuguese seafood dish featuring a boiled and baked octopus with smashed potatoes in a herbed garlic oil. Pol...
10-04-2018 21:52

Portugal: Alheira

It is in northeastern Portugal, in the regions of Trás-os-Montes and Beira Alta, that alheira, a traditional homemade sausage, that typically represen...
08-04-2018 21:54

Portugal: Feijoada à Transmontana

There is an Old Portuguese proverb that says, “Of soup and love, the first is the best.” In Portugal, what doesn?t go into soups is a shorter list...
07-04-2018 21:52

Portugal: Bolo de Laranja

Grandmothers’ orange cakes are the best! And today, it is the traditional Portuguese version of the orange cake that is in the spotlight. It is call...
06-04-2018 21:55

Portugal: Amêijoas à Bulhão Pato

Amêijoas à Bulhão Pato are one of the specialties of the city of Lisbon. It is an appetizer or a main dish that is offered in most restaurants of the ...
05-04-2018 21:56

Interview with Chef Alexandre Silva

Chef Alexandre Silva is the Portuguese culinary expert on 196 flavors. Chef Alexandre Silva?s career began in 2007 as an Executive Chef at the Bocca r...
05-04-2018 21:56

Tunisia: Merguez

Today, we are headed to the Maghreb for the recipe of homemade merguez, the most popular sausage of North Africa. Where do merguez come from" Merguez,...
03-04-2018 21:54

Tunisia: Akod

Akod or akoud is an ancestral dish and the epitome of Tunisian Jewish cuisine. Any Tunisian Jew will never receive you at his table for a royal kemia ...
02-04-2018 22:00

Tunisia: Tunisian Sabayon

Tunisian sabayon is a delicious specialty from the North African country. It is often served as a dessert and accompanied by fresh fruits or pastries....
01-04-2018 21:58

Portugal: Folar da Pascoa

Good bye Tunisia and thank you for the wonderful, exotic food you wowed us with last month. Hello Portugal! We are arriving in Portugal just in time t...
01-04-2018 21:58

Tunisia : Mhalbiya

Mhalbiya (????????) is a Tunisian rice pudding dessert dish made from white rice and flavored with geranium water and vanilla, and topped with crushed...
31-03-2018 21:56

Tunisia: Felfel Mehchi

Felfel mehchi is a stuffed pepper dish from Tunisia made with bull’s horn bell peppers stuffed with ground beef, cheese, vegetables, and spices, and...
31-03-2018 21:56

Tunisia: Tajine el Bey

Tunisian tajine should not be confused with Moroccan tajine that is more familiar to a number of us, and that is cooked and presented in the dish of t...
31-03-2018 21:56

Tunisia: Ojja (Shakshuka) with Merguez

Some call it ojja, others call it shakshuka, shakshouka, shakshoukeh, jazz-mazz, or makhlama. Here is a dish that appears in the hit parade of Tunisia...
30-03-2018 21:55

Tunisia: Ghraiba Homs

Ah, the famous Tunisian ghraibas homs! Along with samsas, ghraïbas are my favorite North African pastries. These delicious pastries are similar to man...
30-03-2018 21:55

Tunisia: Krima Tounsiya

Krima tounsiya is a deliciously creamy custard-type Tunisian dessert, flavored with rose, geranium, or orange flower water, and often elaborately deco...
29-03-2018 22:00

Tunisia: Lemonade (Citronnade)

Freshly squeezed juices, especially from the citrus fruits are quite common and most beloved in Tunisia. Summers are indispensable without huge contai...
29-03-2018 22:00

Tunisia: Debla (Ouedhnine el Kadhi)

Who has already tasted deblas" These delicious Tunisian pastries coated with honey syrup are addictive! Once you start eating them, you just can not s...
28-03-2018 21:57

Tunisia: Tunisian Couscous

Couscous is a staple in most Maghreb cuisines. It is known as the national dish in Tunisia, but also in Algeria and Morocco, as well as Mauritania and...
24-03-2018 21:57

Tunisia: Brick à l’Oeuf (Egg Brick)

A great classic of North African cuisine today: bricks! These delicacies that are stuffed then fried are popular throughout the Mediterranean and beyo...
23-03-2018 21:58

Tunisia: Nikitouches

Nikitouches! One of the most delicious recipes of Tunisian Jewish cuisine, a true grandmother’s recipe! Those recipes are all simple, old-fashioned ...
21-03-2018 21:57

Tunisia: Fricassé

To all the lovers of Tunisia and its unique kemia (assortment of appetizers), how could we forget the fricassés" How can we feature banatage, brik, mi...
20-03-2018 22:00

Tunisia: Tajine Maadnous

Tajine maadnous is a Tunisian egg cake made of meat, cheese, bread crumbs, onion, parsley, tomato, and turmeric. Tunisian tajines are similar to a qui...
19-03-2018 21:59

Tunisia: Mbatten Brouklou

There are a several ways to make mbatten brouklou; at their simplest, they are cauliflower florets dipped into batter, and deep-fried… or you can ma...
19-03-2018 21:59

Tunisia: Samsa

Samsa is a very popular Tunisian pastry, just as popular as other famous North African pastries like debla, makroud, yoyo, griwech, zlabia, or harisse...
19-03-2018 21:59

Tunisia: Farfoucha

Tunisian farfoucha is a deliciously hearty dish of fragrant steamed couscous and fennel leaves with a rich and spicy tomato-based vegetable stew. Fenn...
16-03-2018 21:54

Tunisia: Bjawia

Bjawia (or bjaouia) is a Tunisia dessert prepared with roasted dried fruits that deliver all their aromas in a soft syrup to form a divine bite-size p...
16-03-2018 21:54
 



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