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Derniers Articles Recipes

Japan: Yakisoba

Yakisoba (Japanese: ???? [jaki?soba]), is a classic Japanese stir fry noodle dish with pork and vegetables, and it?s seasoned with a sweet & savory sa...
20-11-2019 21:56

Japan: Tonkatsu

Tonkatsu is a Japanese dish made with fried pork cutlets and very crispy, served with a fruity sauce. This Japanese cuisine classic with a Western ins...
19-11-2019 21:53

Japan: Karaage (Tori No Karaage)

Karaage (? ?) are formidable and crunchy little bites of marinated and fried chicken. They are one of the greatest classic recipes of Japanese cuisine...
19-11-2019 21:53

Japan: Okonomiyaki

Okonomiyaki is halfway between a pancake and an omelette. This traditional dish is a staple of Japanese cuisine. It is rare to find okonomiyaki in the...
19-11-2019 21:53

Japan: Japanese Curry

What is Japanese curry" Japanese curry or Japanese Kari (??? in Japanese) is part of the everyday diet of Japanese people. It is served with rice, udo...
14-11-2019 21:55

Japan: Dashi

What is dashi" Dashi (?? in Japanese) is a broth obtained from konbu algae infused in water. Dried bonito flakes (katsuobushi) are added to further en...
14-11-2019 21:55

Japan: Yaki Udon

Yaki udon is a classic Japanese noodle dish and one of Japan?s most prized dishes. Unassuming in their simplicity, udon are some of the most popular n...
14-11-2019 21:55

Japan: Castella (Kasutera)

What is castella" Castella or kasutera (????) is an emblematic Japanese dessert originating from the city of Nagasaki but with older Portuguese origin...
14-11-2019 21:55

Japan: Mochi Ice Cream (Yukimi Daifuku)

It is a mochi, with a soft and silky outer layer containing a good amount of ice cream inside. Let’s discover this Japanese delicacy called mochi ic...
13-11-2019 21:56

Japan: Matcha Ice Cream (Green Tea Ice Cream)

Matcha tea, a green tea full of precious resources, is in the star ingredient today. Let’s discover together the favorite ice cream flavor of Japan ...
11-11-2019 22:00

Iraq: Samoon

Homemade bread is a simple and quick way to always have a good authentic ingredient on your table and ideal to accompany all types of dishes; let’s ...
29-10-2019 21:59

Iraq: Bah?r?t

Nature allowed each of us to taste an infinite variety of flavors, a promise of powerful or delicate aromas: spices. In Arabic, they are called bah?r?...
26-10-2019 21:56

Iraq: Halawat Sha?riyya

The traditional Iraqi dessert halawat sha?riyya has been a part of Persian confectionary for a long time and consumed by many even nowadays. The simpl...
26-10-2019 21:56

Iraq: Harees (Jareesh or Harissa)

Typically eaten throughout Armenia, the Middle-East and even in India, this truly ancient meal made of meat and wheat was invented to feed a crowd. Ha...
26-10-2019 21:56

Armenia: Lavash

Let’s discover lavash together, a delicious unleavened flatbread traditionally baked in a tandoor, common to many countries and regions such as Arme...
24-10-2019 21:57

Iraq: Turshi Shalgham (Pickled Turnip)

Turshi shalgham is a traditional Iraqi variety of pickles mainly made from pickled turnip and topped with cauliflower and beetroot. They are served as...
23-10-2019 21:54

Iraq: Sabich

Mentioning Iraq and Israel together immediately brings to mind sabich or sabih (????), the vegetarian sandwich that makes Tel-Aviv inhabitants go craz...
20-10-2019 21:56

Iraq: Zaatar

Zaatar (????) is a mix of aromatic herbs and spices that are crushed with a mortar, popular in Middle Eastern countries. What is the origin of the wor...
20-10-2019 21:56

Iraq: Amba

If you are familiar with Iraqi, Indian and Middle Eastern cuisine, you will undoubtedly know amba (in Arabic: ????; in Hebrew: ????), a delicious mang...
19-10-2019 21:56

Iraq: Quzi

Quzi (Arabic: ????), also called qoozi or ghozi or al-quzi or al qawzi is one of the most popular dishes of Iraq, the Persian Gulf and Turkey. It is p...
17-10-2019 22:00

Iraq: Znoud El-Sit

What are znoud el-sit" Znoud el-sit could be translated to “lady’s upper arms”. They are rolls of phyllo dough, stuffed with milk cream then fri...
16-10-2019 21:51

Iraq: Manti

What are manti" Manti are stuffed pasta from Turkey but are also very popular in Iraq, Iran, Uzbekistan, Armenia, Bosnia or even among the Uighurs, a ...
16-10-2019 21:51

Iraq: Kahi

If you don’t know the national Iraqi breakfast yet, kahi should be a nice surprise to you. It is a delicious dessert made with filo pastry that is m...
12-10-2019 21:52

Iraq: Dibis

Dibis is a date syrup consumed in Iraq and most of the Middle East. It is a very nutritious natural sweetener. Iraqis use it in several culinary prepa...
12-10-2019 21:52

Iraq: Marqat Fasolia

Tender lamb pieces, swimming in a flavorful sauce made of white beans and tomatoes : this is marqat fasolia, a traditional Iraqi recipe. This generous...
12-10-2019 21:52

Serbia: Poga?a

It is called poga?a in Serbia, Croatia and Slovenia, po?aa in Albania and in Turkey, pogace in Romania, pogcsa in Hungary, pag?e in Slovakia, pohag...
06-10-2019 21:58

Iraq: Khubz Tannour

Today, we take off to the land of Iraq with this new recipe for khubz tannour, a traditional flat bread, popular throughout the Middle East. What is k...
06-10-2019 21:58

Iraq: Luqmat al-Qadi (Lokma)

Lokma or luqmat al-qadi, as some Arabs call it, is one of those desserts that are made across the Middle East. Most people?s interest is instantly piq...
05-10-2019 21:55

Albania: Pite Me Mish (Byrek Me Mish)

If there is one recipe in the Albanian tradition, it is the recipe for pite me mish, also called byrek me mish, a delicious minced meat pie with filo ...
05-10-2019 21:55

Iraq: Shish Kebab

What is shish kebab" Shish kebab is one of the most emblematic dishes of Middle Eastern cuisine, found throughout the former Ottoman Empire and is hig...
01-10-2019 21:54

Tunisia: Harissa Hloua (Aricha)

Harissa (aricha or harissa hloua) in Tunisia and the Egyptian city of Alexandria, basbousa in many Middle Eastern countries, kalb el louz in Algeria, ...
01-10-2019 21:54

Iraq: Kleicha

In Iraq, in Christian and Muslim families alike, kleicha, a cookie made with dates and with a delicious cardamom flavor, can be found on every kitchen...
30-09-2019 21:57

Turkey: Ashure (Noah’s Pudding)

Ashure or Noah’s pudding is a dessert of Turkish origin composed of cereals and dried fruits. It is a tradition served on the day of Achoura, the te...
29-09-2019 21:52

Iraq: Timman Bagilla

What is timman bagilla" Timman bagilla is a rice dish with fresh fava beans typical of Iraqi cuisine. It is served as a single dish or can be garnishe...
29-09-2019 21:52

Iraq: Labneh

Let’s go to the Middle East to learn more about one of the oldest and most popular recipes, labneh, labna, labni, lebni, or labani (Arabic: “????...
29-09-2019 21:52

Albania: Tav Kosi

Imagine the scent of fresh garlic, tender pieces of lamb, lightly marinated in dried oregano, topped off with yogurt all baked in one dish! This Alban...
25-09-2019 21:53

Bosnia and Herzegovina: Kifli (Kifla or Kifle)

Kifli (kifla or kipferl), is a traditional pastry known across Central and Eastern Europe. Commonly known as kifli (meaning “twist” or “crescent...
24-09-2019 21:55

Bulgaria: Kozunak

Here is a recipe for a brioche coming straight from Bulgaria. Kozunak is very well known by all in Bulgaria since it is the iconic Easter brioche. Thi...
15-09-2019 21:54

Macedonia: Sutlija?

Sutlija? or sutlijash is a sweet, cinnamon-flavored rice pudding typical of the Balkans and Turkey. It is very interesting to note that, since ancient...
15-09-2019 21:54

Albania: Sheqerpare

In Albania, they are called sheqerpare, and in Turkey, ?ekerpare. Let’s discover together this delicious butter shortbread soaked with sugar syrup. ...
15-09-2019 21:54

Croatia: Raznjici

Juicy meat cubes, threaded on skewers and grilled with vegetables are widely known in many cuisines. The Balkan region has its very own dish as well, ...
15-09-2019 21:54

Croatia: ?upavci

Sponge cake soaked in chocolate sauce, then dipped in unsweetened, shredded coconut is one of the most famous homemade sweets. They are called ?upavci...
14-09-2019 21:55

Albania: Shendetlie

What is shendetlie" The shendetlie is a delicious traditional Albanian cake made of walnuts and honey, soaked in a sugar syrup. It is considered a cou...
12-09-2019 21:55

Serbia: Bundevara

A pumpkin pie in phyllo dough, crispy on top, melting on the inside and slightly sweet, just as it should be. This little delicacy is called bundevara...
11-09-2019 21:54

Bosnia and Herzegovina: Tufahije

What are tufahije" Tufahija (plural tufahije) is a dessert from Bosnia and Herzegovina. Tufahije consist of apples stuffed with walnuts and cooked in ...
10-09-2019 21:53

Croatia: Paprenjaci

Here are some small spiced cookies to you must absolutely try! Paprenjaci (singular: paprenjak) have been transmitted through generations and are to t...
08-09-2019 21:54

Albania: Ballokume

What is ballokume" Ballokume or ballokume elbasani is one of the most authentic Albanian pastries, an essential tradition of the city of Elbasan and a...
07-09-2019 21:53

Bosnia and Herzegovina: U?tipci

U?tipci (Serbian Cyrillic: ???????, pronounced [u?t?pt?s?]) are doughnut-like fried dough balls popular in Bosnia and Herzegovina, Croatia, Macedonia,...
05-09-2019 21:52

Bosnia and Herzegovina: Proja

The proja is a kind of flat corn bread, very common in the Balkan countries. Plain or garnished with cheese, vegetables or ham, proja is an original a...
04-09-2019 21:56

Macedonia: Pala?inka

A pala?inka (plural: pala?inky, or palatschinken) is a light and thin crepe that comes straight from the southern Balkans in Macedonia. Pala?inky are ...
04-09-2019 21:56

Interview with Miodrag Ili?

Miodrag Ili? is the owner and Chief Editor of the portal Recepti i Kuvar online, which is a leading registered online media publisher in Serbia. After...
03-09-2019 21:58

Serbia: Krofne

Serbian doughnuts, also known as krofne, are delicious treats that can be eaten at any time of year but especially before the Great Lent begins. Ortho...
03-09-2019 21:58

Macedonia: Pindjur

Pindjour or pindjur is a condiment or spread of vegetables from the center of the Balkans (Macedonia), close to the lutenica and ajvar, but made from ...
29-08-2019 21:53

Croatia: Restani Krumpir

What is restani krumpir" Restani krumpir is a typical fast-food dish or breakfast in Croatia. It consists of fried potatoes with onions, paprika and s...
29-08-2019 21:53

Syria: Kanafeh

What is kanafeh" Kanafeh is a Middle Eastern pastry made of kadaf (more commonly called angel hair), akawi cheese and samneh or ghee (clarified butte...
23-08-2019 21:55

Syria: Halawet El-Jibn

Halawet el-jibn is a traditional Levantine and Middle Eastern dessert of Syrian origin made of semolina dough and cheese, topped with cream and sugar ...
22-08-2019 21:52

Croatia: Ro?ata

Custard fans will be delighted as ro?ata is a dessert halfway between creme brulee and flan that comes straight from Croatia, and more precisely from ...
22-08-2019 21:52

Syria: Shawarma

Today, let’s discover shawarma (Arabic ??????), this hugely popular dish of slowly roasted or braised meat, eaten as a sandwich in pita bread but al...
17-08-2019 21:51

Syria: Hummus

From Israel to Greece, from Egypt to Jordan, from Lebanon to Turkey, who does not know hummus" Today it is in Syria that we are discovering this hummu...
17-08-2019 21:51

Syria: Basbousa

Today, we are featuring a pastry called basbousa, but it is also called harissa, aricha, harissa hloua, revani, rabani, kalb el louz, chapka, chamia, ...
17-08-2019 21:51

Syria: Kibbeh Nayyeh

On holidays in Syria, freshly-butchered meat traditionally means one thing: kibbeh nayeh. Made of finely ground raw meat mixed with bulgur, onions, mi...
13-08-2019 21:54

Syria: Mutabal

Your palate will be delighted with this eggplant caviar called mutabal, or mtabbal, moutabel, mutabbal, which is one of the most traditional mezze of ...
12-08-2019 21:51

Iraq: Mujaddara

From the Middle East comes a tasty vegan and gluten-free recipe, which can be prepared with very simple ingredients: mujaddara (in Arabic ?????), also...
12-08-2019 21:51

Syria: Qatayef

They are called the pancakes of the Middle East. The qatayef or ????? (also called atayef, katayef or kataif) sit on all tables during the holiday sea...
09-08-2019 21:54

Syria: Yalanji

What is Yalanji" Yalanji is a Syrian appetizer, made with grape leaves stuffed with rice and a variety of vegetables that is served as a cold appetize...
08-08-2019 21:50

Syria: Jallab

What is jallab" Jallab is a refreshing drink that is very popular in Middle Eastern countries. It is made from molasses or date syrup to which water i...
06-08-2019 22:03

Syria: Barazek

Barazek is a delicious Syrian biscuit with sesame seeds and crushed pistachios, flavored with spices, vanilla and honey. With its light and crisp text...
04-08-2019 21:52

Syria: Doogh

What is doogh" Doogh is a goat-based or ewe-based salty drink popular in Syria, Lebanon, Iran, Afghanistan, Azerbaijan, Iraq, Armenia, Greece, Bulgari...
01-08-2019 21:53

Syria: Mamounia (Mamounieh)

What is mamounia" Mamounia is the dessert is the iconic Syrian breakfast. It consists in a roasted semolina cream that comes straight from Aleppo, Syr...
30-07-2019 22:03

United States: Cheesesteak

When you hear Philadelphia, the first things that come to mind might be the Liberty Bell, the theme from “Rocky” and the cheesesteak – a delicio...
26-07-2019 21:59

United States: Oysters Rockefeller

What are oysters Rockefeller" Oysters Rockefeller are an iconic appetizer of New Orleans cuisine. This oyster recipe is reminiscent of the French reci...
23-07-2019 21:52

United States: Chicken Riggies

Rigatoni, sherry marinated chicken, and a creamy and spicy tomato and pepper sauce: let’s discover chicken riggies, the favorite pasta dish from the...
23-07-2019 21:52

Tunisia: Mloukhia

I am going to tell you the story of a “dish that never ends”, the mloukhia (Arabic: ????????), one of the most convivial dishes of Tunisian cuisin...
20-07-2019 21:51

United States: Crab Cake

What is a crab cake" A crab cake is a variety of fishcake that is popular in the United States. It is composed of crab meat and various other ingredie...
20-07-2019 21:51

United States: Snickers Salad

Snickers salad, a blend of Snickers bars, Granny Smith apples, whipped cream and vanilla pudding, is a very popular dish in the Midwestern states like...
20-07-2019 21:51

United States: Hummingbird Cake

The hummingbird cake is a staple of American pastry. It is very popular in the southern states. However, hummingbird cake comes straight from the isla...
19-07-2019 21:53

United States: Bananas Foster

A world famous dessert with simple ingredients, which are available all year around, bananas Foster is easy to make and awes every guest around the di...
19-07-2019 21:53

United States: Coney Island Hot Dog

One of the most famous street foods of the United States, classic hot dog has become a staple food and a gastro-cultural phenomenon. It has a more com...
16-07-2019 21:55

United States: Croque-Monsieur

Today, let’s discover the croque-monsieur, the undisputed sandwich king of Parisian bistros, which is now very common in the majority of bistros acr...
15-07-2019 21:56

United States: touffe

What is touffe" touffe is a crayfish or shrimp stew typical of the city of New Orleans, Louisiana. The touffe name comes from the French, it is ...
15-07-2019 21:56

France: Macaron

Today, we are talking about the most elegant jewel of the Parisian tea rooms and pastry shops: the macaron of course, also called “French macaroon...
13-07-2019 21:54

United States: Sugar Cream Pie

Today, we are heading to Indiana to discover the sugar cream pie. Halfway between custard and crme brle, this famous local cream pie is a must. Ind...
12-07-2019 21:54

United States: Chess Pie

Rich, fragrant and unctuous, chess pie is a classic dessert from the South of the United States. This delicious sweet pie only requires a handful of i...
11-07-2019 21:56

Unites States: Dirty Rice

A lot of traditional Southern dishes can trace their roots back to slave cooking. Dirty rice is one of those dishes. It?s a popular dish that gets its...
10-07-2019 21:56

United States: Hushpuppies

What are hushpuppies" Hushpuppies are delicious little fried balls made from yellow cornmeal and often served as an accompaniment to seafood. These de...
10-07-2019 21:56

Interview with Nawal Nasrallah

Nawal Nasrallah is the culinary expert for Iraqi cuisine on 196 flavors. Nawal Nasrallah, a native of Iraq, award-winning researcher and food writer, ...
10-07-2019 21:56

United States: Whoopie Pie

What is a whoopie pie" Whoopie pie is a classic of American pastry. It comes in the form of two discs of cocoa biscuits with a generous layer of marsh...
05-07-2019 21:54

United States: Po’ Boy

What is a po’ boy" A po ‘boy is a typical sandwich of New Orleans. It consists of a baguette close to the French baguette garnished with crudits ...
05-07-2019 21:54

United States: Pastrami

What is pastrami" Pastrami is the highly seasoned smoked beef prepared especially from shoulder cuts that was created in New York and has now become p...
04-07-2019 21:58

United States: Muffuletta

What is a muffuletta" The word muffuletta refers to two things. First, a variety of round bread topped with sesame seeds and sourced from Sicily in It...
03-07-2019 21:56

United States: Hot Milk Cake

Let’s head to the United States for a traditional American cake. Have you ever tried hot milk cake" This cake is very popular in the Mid-Atlantic re...
02-07-2019 21:56

Sweden: Pressgurka

What is pressgurka" Pressgurka is one of the most traditional accompaniments of Swedish cuisine. In Swedish, gurka means “cucumber” and press mean...
02-07-2019 21:56

United States: Jucy Lucy

If you?re not familiar with the Jucy Lucy (or Juicy Lucy), let me introduce you. A Juicy Lucy is a cheeseburger, with cheese inside of the burger, ins...
02-07-2019 21:56

Ghana: Nkate Nkwan

What is nkate nkwan" Nkate nkwan is one of Ghana?s most famous national dishes. It is a soup made from peanuts. Many people refer to it as peanut butt...
30-06-2019 21:55

Ghana: Omo Tuo

What is omo tuo" Omo tuo is a Ghanaian rice side-dish originating from the Hausa people, but is eaten throughout the country. It is made by cooking ve...
30-06-2019 21:55

Tunisia: Complet Poisson

Let’s head to La Goulette, in Tunisia, to discover the recipe of its legendary complet poisson! What is the origin of Complet Poisson" In Tunisian c...
28-06-2019 21:56

Ghana: Kuli-Kuli

These little peanut-based snacks come straight from Ghana and are addictive. They are an excellent alternative to chips and salted peanuts to nibble o...
27-06-2019 21:55

Ghana: Okro Stew

What is Ghanaian okro stew" Okro stew (or okra stew) is one of the best accompaniments to banku, one of Ghana?s national dishes. The main components o...
26-06-2019 21:56

Ghana: Banku

What is banku" Banku is one of the national dishes of Ghana originating from the Ga-Adangme people along the South Eastern coast of Ghana. It is disti...
26-06-2019 21:56

France: Crme Brule

How can you resist the pleasure of breaking a thin layer of crunchy caramel to discover the vanilla delicacy of a French crme brle" With very simil...
26-06-2019 21:56

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