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Derniers Articles Recipes

Puerto Rico: Chicharron de Pollo

What is chicharron de pollo" Puerto Rican chicharron de pollo is a recipe prepared with chicken pieces (here, thighs) that are marinated, breaded then...
20-11-2018 21:59

Puerto Rico: Mofongo

Let’s head to Puerto Rico for a delicious mofongo! What is mofongo" Mofongo is a mash of green plantains, that are fried and crushed in a mortar wit...
18-11-2018 22:01

Puerto Rico: Habichuelas Guisadas

In Spanish, habichuelas means “beans” and guisado means “stew”. This gives a clear idea of ??what habichuelas guisadas are: a traditional Puer...
17-11-2018 21:58

Colombia: Torta Negra

Colombian cuisine is full of delicious recipes! Today, we will focus on a very popular traditional dessert: torta negra. What is torta negra" Torta ne...
14-11-2018 21:59

El Salvador: Curtido

Curtido, with its sour taste and crunchy texture that perfectly complement the famous pupusas, is a delicious condiment from El Salvador and Central A...
12-11-2018 21:58

Colombia: Cazuela de Mariscos

Cazuela de mariscos or seafood casserole in English, is an excellent Colombian fish soup. What is the origin of cazuela de mariscos" It is a specialty...
11-11-2018 22:03

Colombia: Chuleta Valluna

Chuleta valluna (or lomo de cerdo apanado) is a traditional Colombian dish. What is chuleta valluna" Chuleta valluna is typical of the Valle del Cauca...
11-11-2018 22:03

Dominican Republic: Mangú (Mashed Plantains)

Italy has its pizzas, Mexico its tacos, enchiladas and quesadillas, Peru its ceviche and Japan its sushi, the Dominican Republic, too, has its culinar...
06-11-2018 21:59

Dominican Republic: Pastelón de Plátano Maduro

Around the world each country has their own version of a classic comfort dish and to the Puerto Ricans and the Dominicans, Pastelón is that dish. Past...
05-11-2018 22:02

Dominican Republic: Morir Soñando

Let’s head to the Dominican Republic for a cocktail called morir soñando, a signature drink from this region of the globe. Morir soñando has also be...
01-11-2018 22:02

Mexico: Tejuino

Tejuino is a very refreshing drink and the most typical of western Mexico. It is often prepared at home but also offered everywhere by street vendors ...
01-11-2018 22:02

Panama: Hojaldres

They are called hojaldres, also known as hojaldas or hojaldras, and they are without a doubt one of the most popular breads in Panama. In the Spanish ...
01-11-2018 22:02

Mexico: Gordita

Gordita is the classic Mexican antojito (street food) sold in street stalls: simple, cheap and delicious. It is a small corn tortilla that is thicker ...
31-10-2018 21:57

Panama: Sopa Borracha

In Panama, it is unthinkable to throw a party without offering a delicious sopa borracha. The buffet is always organized around this delicious cake. A...
31-10-2018 21:57

Panama: Sancocho

Hungry for a taste of Panama’s national dish" Cozy up to a bowl of Panamanian sancocho, also known as sancocho de gallina panameño. Sancocho is Pana...
31-10-2018 21:57

Panama: Cocadas

Cocadas, these delicious little rocks with fresh coconut, will not just transport us to Panama today! Indeed, this traditional confectionery is origin...
30-10-2018 21:55

Guatemala: Fiambre

Fiambre is a traditional Guatemalan cold salad that is prepared and consumed annually to celebrate the Day of the Dead (Día de los Muertos on November...
28-10-2018 21:56

Guatemala: Tapado

A taste of the Caribbean and Garifuna flavor. Guatemala’s tapado is a legacy of history and an explosion of flavor. Food is like reading a book, it ...
23-10-2018 22:06

Guatemala: Subanik

Subanik is a ceremonial stew dish that originated from the Maya people of Guatemala. It is also called ?God?s meal? and it is indeed heavenly! Most tr...
21-10-2018 21:54

Venezuela: Bienmesabe

Bienmesabe! A singing word that sounds like a big hug! There are words like these that make you want to sing and that make you think of those languid ...
16-10-2018 21:56

Mexico: Quesadilla

The quesadilla is a very popular Mexican recipe that is the perfect combination of old world and new world ingredients and preparation techniques. Wha...
14-10-2018 21:53

Venezuela: Mandoca

Today, I am sharing with you the recipe for mandocas, these delicious little fried rings made from corn flour, panela, plantain, and cheese that are j...
14-10-2018 21:53

Mexico: Guacamole

Guacamole, a magical name, that immediately reminds us of Mexico and its delicious explosive cuisine. A dip, incredibly simple to prepare, based on av...
13-10-2018 21:54

Salvador: Nuegados de Yuca

Nuegados are delicious traditional small donuts from El Salvador, that are typically prepared during Easter. Whether prepared from corn flour (nuegado...
13-10-2018 21:54

Venezuela: Perico

Eggs are generally considered to be the quickest and affordable source of protein and starting a first meal of the day with this nutrient dense ingred...
13-10-2018 21:54

Guatemala: Pulique

Every country has a few traditional dishes that they are known for and pulique, a delicious chicken stew bursting with the flavors of fresh market veg...
10-10-2018 21:54

Honduras: Sopa de Caracol

Today we are heading to the beautiful Spanish speaking country of Honduras to explore a popular soup called sopa de caracol that everyone has been rav...
05-10-2018 21:52

Guatemala: Revolcado

For the lovers of offal, here is the ultimate Guatemalan recipe. It is called revolcado. This dish, like Guatemalan gastronomy, is the culmination of ...
04-10-2018 21:54

Honduras: Sopa de Frijoles

Hondurans are very fond of beans and legumes in general, but the little black beans are their favorite. A local proverb even says that a meal is never...
04-10-2018 21:54

Cuba: Cubano (Cuban Sandwich)

Here is a delicious ham and cheese sandwich, the cubano, mixto aka Cuban sandwich. It comes from Key West and Ybor City’s Cuban coffees in Tampa, Fl...
01-10-2018 21:54

Cuba: Ropa Vieja

A tale of how Cuba stole its national dish ropa vieja from the Canary Islands. Follow along on this Cuban journey as I weave you a story of how this c...
30-09-2018 21:52

Cuba: Cuba Libre

Cuba Libre, two words that resonate like a cry for all Cubans. This cocktail is more than a century old, it symbolizes the loss of the island of Cuba ...
30-09-2018 21:52

Spain: Patatas Bravas

There is nothing more Spanish than tapas and the most authentic of all, the one I am featuring today today, is patatas bravas. How to prepare patatas ...
30-09-2018 21:52

Mexico: Papadzules

Today, we are headed to the peninsula of Yucatán, in Mexico, for papadzules, a kind of enchiladas. Papadzules are fried corn tortillas, dipped in roas...
30-09-2018 21:52

Cuba: Moros y Cristianos

Ever so often, we come across a dish that makes us want to jump up and dance because of the aromas that fill our home while cooking it. Well, this Cub...
28-09-2018 21:53

Spain: Paella Valenciana

Today, we are headed to Spain for one of the most emblematic recipes of the country: paella! Every country in the world has one variation or the other...
23-09-2018 21:52

El Salvador: Gallo en Chicha

Gallo en chicha is a traditional chicken dish that is popular in El Salvador, as well as in other Central American countries, such as in Guatemala. Gr...
23-09-2018 21:52

Mexico: Taco de Papa (Potato Tacos)

Mexican cuisine is incomplete without mentioning tacos. Today, we are featuring vegetarian tacos called tacos de papa (potato tacos). They have a sign...
22-09-2018 21:51

Spain: Turrón

It is a delicacy, a pure joy to the palate that has a such rich history: this delicious creation is called turrón or, in other words, Spanish nougat. ...
22-09-2018 21:51

Spain: Perrunillas

A flavor of yesteryear for today: the Spanish perrunillas, delicious biscuits traditionally prepared in anticipation of the Christmas and New Year. Th...
18-09-2018 21:53

Mexico: Enchiladas

Today, we are traveling to Mexico to enjoy one of the most traditional recipes: enchiladas. Enchiladas are a typical dish of Central American country,...
18-09-2018 21:53

Nicaragua: Baho

Baho, vaho or bajo, depending on languages ??and cultures, is a wonderful party dish from Nicaragua. It is the true cornerstone of the culinary influe...
14-09-2018 21:51

Mexico: Horchata

Aguas frescas (meaning “fresh waters” in Spanish) are non-alcoholic beverages that are quite popular in Mexico. This traditional drink dates back ...
14-09-2018 21:51

Mexico: Sopa Azteca

Here is a great classic of Mexican cuisine: sopa azteca or tortilla soup. It consists of strips of fried tortillas covered with chicken broth, tomatoe...
13-09-2018 21:51

Mexico: Paloma

Did you know that paloma is Mexico’s favorite cocktail" No, it’s not the margarita, contrary to popular belief. A traditional paloma cocktail is s...
13-09-2018 21:51

Bolivia: Silpancho

Silpancho or sillp?anchu? is an emblematic dish of the Bolivian cuisine. Its name comes from the Quechua language, a spoken language group in Peru, in...
13-09-2018 21:51

Honduras: Atol de Elote

Traditional specialty of Honduras but also of Guatemala, Mexico, the Caribbean and El Salvador, atol de elote is a true delight that is both sweet and...
09-09-2018 21:53

Spain: Pisto Manchego

Pisto, commonly known as pisto manchego, is a traditional Castilian dish that originated in La Mancha region in central Spain. It is every Spaniard?s ...
09-09-2018 21:53

Spain: Cochinillo Asado (Roast Suckling Pig)

Have you heard the proverb, ?You can postpone a war but never a lunch"? It perfectly characterizes Spain. No matter whether you?re tourists or have li...
09-09-2018 21:53

Spain: Tecula Mecula

Tecula Mecula. Now here is quite a complicated name! But let’s not be intimidated, Tecula Mecula is a delicious dessert. It is actually an egg and a...
09-09-2018 21:53

Mexico: Huevos Rancheros

This is the most famous of all Mexican breakfasts. Huevos rancheros or “ranch-style eggs” are a real institution and a complete meal since they in...
06-09-2018 21:54

Spain: Gambas al Ajillo (Garlic Prawns)

If Spain is famous for its delicious tapas, the recipe for gambas al ajillo is probably one of the most popular. These prawns with garlic and chili ar...
05-09-2018 21:54

Spain: Rabo de Toro (Oxtail Stew)

If you say oxtail to a person their first thought is likely to be “eww”, with visions of a sinewy tail in close proximation to something not pleas...
05-09-2018 21:54

Cambodia: Tuk Trey

Fish sauce is an essential ingredient in many Asian cuisines. Tuk trey, a sauce made from fish sauce is the essence of Cambodian cuisine. Literally, t...
04-09-2018 21:54

Cambodia: Bok Lahong

Nestled between Vietnam, Laos and Thailand, Cambodia, the land of smiles, cradle of the ancient Khmer kingdom, welcomes us today for an excellent gree...
27-08-2018 21:56

Cambodia: Samlor Kako

Could you have ever imagined that almost every country has their own ratatouille, just they call it a different name" Yes, there is a Cambodian versio...
11-08-2018 21:54

Cambodia: Bai Sach Chrouk

Pork with rice or bai sach chrouk is one of Cambodia’s most popular breakfast dishes (along with noodles or noodle soups). It is impossible not to h...
11-08-2018 21:54

Cambodia: Num Kroch

As you travel throughout Asia, you realize that you can feast on these fried sesame balls in many countries. I remember the street vendors, installed ...
20-07-2018 21:52

Cambodia: Lap Khmer

Lap khmer is a minced beef salad with herbs and raw vegetables that is typical of Cambodian cuisine. Even though the flavors are different, this salad...
20-07-2018 21:52

Cambodia: Somlar Kari Saek Mouan

One of my absolute favorite comfort food is chicken curry and rice. Whenever I travel for extended periods of time from home, the first thing I want t...
03-07-2018 21:58

Cambodia: Kuy Teav

May I invite you to a unique and traditional Cambodian breakfast" As in many Asian countries, soups are usually served for breakfast in Cambodia, and ...
02-07-2018 21:52

Cambodia :Num Poum

Num poum are coconut waffles that are very popular in Cambodia. They are a must-try and are the king of Cambodian street food. Traditionally, Cambodia...
02-07-2018 21:52

Cambodia: Num Kom

Cambodians are big on sweets and they appreciate them with such great pleasure. Desserts form a huge part of the Khmer cuisine but surprisingly, only ...
02-07-2018 21:52

Cambodia: Nom Pao

If it is difficult to speak of true street food culture in France, you can talk about Asian gastronomy and eating habits without talking about street ...
01-07-2018 21:51

Cambodia: Nom Plae Ai

“Husband killers” is an unpopular nickname given to one of the delicious sweetmeats made in Cambodia. There is an interesting speculation around t...
25-06-2018 21:55

Cambodia: Lok Lak

Here is one of the emblematic dishes of Cambodia: beef lok lak. Lok lak or loc lac (???????) appears on the menu of most restaurants in Cambodia but a...
24-06-2018 21:53

Cambodia: Bai Mon

Bai mon is a traditional Cambodian dish that does not require many ingredients and is easy to prepare. The preparation is executed in a steamer and a ...
24-06-2018 21:53

Cambodia: Pahut

Food is a never-ending exploration, and the latest before us is the food of Cambodia with these pahut or fish cakes. Cambodia is a land of rivers and ...
24-06-2018 21:53

Cambodia: Chek Cheung Skor

Let’s go to the conquest of banana with this dessert that comes straight from Cambodia! Chek cheung skor is a Khmer delicacy that combines banana an...
24-06-2018 21:53

Interview with Chef Pisith Theam

Chef Pisith Theam is the Cambodian culinary expert on 196 flavors. Can you tell us more about yourself" At a very young age, I already enjoyed cooking...
24-06-2018 21:53

Paraguay: Pasta Frola

Today, we are featuring one of the most traditional pastries in Paraguayan cuisine, which is also very popular in Argentina, Uruguay and Greece: pasta...
23-06-2018 21:54

Paraguay: Dulce de Batata

Latin sweets are distinctively sweeter than American or European counterparts and the traditional dishes always use some interesting ingredients that ...
27-05-2018 21:51

Paraguay: Chipa Guazú

Chipa guazú (sometimes spelled chipa guasú) is one of the many varieties of chipa consumed by Paraguayans. There are more than 70 different kinds of c...
27-05-2018 21:51

Paraguay: Vori Vori de Pollo

I am sharing you today a traditional Paraguayan soup called vori vori de pollo. It is a hearty, delicious, thick chicken soup with cornmeal and cheese...
27-05-2018 21:51

Paraguay: Payagua Mascada (Lampreado)

Payaguá mascada, also known as lampreado or lambreado, is a typical dish of Paraguayan cuisine, which is also found in the region bordering northeaste...
25-05-2018 21:55

Paraguay: Kosereva

Kosereva is a sweet dessert from Paraguay made of apepu sour orange peels, sugar, and molasses. The preserved orange rings are a mixture of sweet and ...
22-05-2018 21:51

Paraguay: Reviro

In the Guarani villages of the province of Misiones, there is a typical and almost exclusive food of the department of Alto Paraná, one of the 17 depa...
22-05-2018 21:51

Paraguay: Bife Koygua

Bife koygua is a beef stew from Paraguay made with beef steak, onion, tomato, and spices. The dish is an example of a typical meat stew made in the la...
21-05-2018 21:54

Paraguay: Sopa Paraguaya

No, sopa paraguaya is not a soup! It is a traditional cheesy cornbread recipe from Paraguay. History of sopa paraguaya Indeed, sopa paraguaya is anyth...
21-05-2018 21:54

Paraguay: Mbejú

Mbejú (or mbeyú) is a traditional dish of Paraguay and northern Argentina. I was as intrigued by its granular appearance as how quick it is to prepare...
20-05-2018 21:54

Paraguay: Dulce de Mamón

We are headed to Paraguay and northeastern Argentina for the ultimate dessert of the region: dulce de mamón, or papaya in syrup. Do you know about the...
18-05-2018 21:58

Paraguay: Kivevé

Paraguay is a bilingual country where Spanish and Guarani (the native language) are widely spoken in various parts of the country. The present Paragua...
17-05-2018 21:54

Paraguay: Pastel Mandi?ó (Empanada de Mandioca)

Pastel mandi’ó is a delicious snack made from corn flour, cassava (yuca) and a stuffing usually prepared with beef. Aesthetically, they look like th...
13-05-2018 21:52

Paraguay: Asado

On Independence Day, which falls on May 14th and May 15th, thousands of Paraguayans huddle around outdoor pits, ovens and grills to slowly cook themse...
13-05-2018 21:52

Paraguay: Tortilla Paraguaya

Today, we are headed to Paraguay for a tortilla paraguaya, which should not be confused with Mexican tortilla! The famous Mexican tortilla, a pillar o...
11-05-2018 21:54

Paraguay: Tereré

Tereré, the national drink of Paraguay, is similar to an iced herbal tea, except it’s made with cold water right off the bat, rather than brewed wit...
09-05-2018 21:55

Paraguay: Puchero Paraguayo

The cuisine of Paraguay is varied. It has a Neolithic origin, with the presence of Tupi-Guarani ethnic groups, also influenced by Spanish and Italian ...
06-05-2018 21:57

Paraguay: Soyo

Soyo is a hearty and invigorating soup typical of Paraguayan cuisine. It is found throughout the country at home around the family or in casual restau...
05-05-2018 21:52

Interview with Chef Miguel Figueredo (El Bolsi)

Chef Miguel Figueredo is the Paraguayan culinary expert on 196 flavors. Miguel Figueredo started his career as a kitchen assistant in the restaurant a...
05-05-2018 21:52

Paraguay: Pira Caldo

Fish soups have been made since early times. Some soups are served with large chunks of fish or vegetables left in the liquid, while a broth is a flav...
04-05-2018 21:50

Portugal: Broa de Milho

I am sharing with you today another Portuguese bread that emblematic of Portuguese gastronomy: broa de milho. This traditional Portuguese bread is a t...
04-05-2018 21:50

Portugal: Bolinhos de Bacalhau

Bolinhos de bacalhau (salt cod cakes) are one of the most popular bacalhau (salt cod) recipes and definitely the most common bacalhau appetizer in Por...
01-05-2018 21:56

Portugal: Bolo Do Caco

You will never visit Madeira without tasting the ubiquitous Madeiran recipe: bolo do caco! It is called “the Pearl of the Atlantic” or, quite righ...
01-05-2018 21:56

Portugal: Sardinhas Assadas

Sardinhas assadas are a classic grilled sardines dish that is a traditional food from Portugal. This dish is a popular festival favorite and includes ...
30-04-2018 21:59

Portugal: Bolinhos de Mel

Do you sometimes feel like nibbling something as a snack but not necessarily a big piece of cake" Portugal is not just about pasteis de nata when it c...
30-04-2018 21:59

Portugal: Natas do Céu

Natas do céu ? literally “cream of the sky” but more commonly referred to as “heavenly cream” or “cream from heaven” ? is a deliciously sw...
28-04-2018 21:48

Portugal: Arroz de Pato

Arroz de pato is a traditional Portuguese dish. It can literally be translated to “duck rice”. The recipe is typical of the region of Alentejo, wh...
27-04-2018 21:52

Portugal: Bacalhau Espiritual

Bacalhau espiritual is a comforting Portuguese casserole prepared with salt cod, carrot, bread, Bechamel sauce and topped with cheese that is melted a...
27-04-2018 21:52

Portugal: Pão Alentejano

There are places in the world where eating well is a just part of the culture. Alentejo, a region of Portugal covering much of the south of the countr...
26-04-2018 21:50

Portugal: Salame de Chocolate

Salame de chocolate (or chocolate salami) is a Portuguese dessert specialty prepared with chocolate, biscuits, butter and eggs. Sometimes, port wine o...
22-04-2018 21:49

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