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Derniers Articles Recipes

Australia: Caramel Slice (Millionaire’s Shortbread)

A thick layer of delicious golden syrup caramel, sandwiched between a coconut shortbread base and mouthwatering chocolate, this is the recipe for the ...
18-01-2020 21:56

Australia: Damper

Australia has a traditional bread called damper, also known as bush bread, a delicious unleavened bread baked on hot coals or in the oven and that can...
18-01-2020 21:56

New Zealand: Hokey Pokey (Honeycomb Toffee)

What is hokey pokey" Hokey pokey are small, crunchy pieces of caramel in the shape of a honeycomb. They are actually also called honeycomb toffee. The...
14-01-2020 21:57

New Zealand: Kumara Chips (Sweet Potato Fries)

Over there, in New Zealand, these sweet potatoes, known as kumara, are one of the basic ingredients used in many recipes, including kumara chips, aka ...
11-01-2020 21:55

Australia: Pikelet

Here is a classic and easy pikelet recipe. A pikelet is a variant of pancake, a typical Australian and New Zealand treat that is often served for brea...
11-01-2020 21:55

New Zealand: Louise Cake

The Louise cake, or lady?s caprice is a cake from New Zealand. The Louise cake consists of a layer of shortcake crust, raspberry jam and crispy coconu...
11-01-2020 21:55

New Zealand: Afghan Biscuit

Are you looking for a recipe for crunchy and delicious chocolate cookies" Let’s discover these little Afghan biscuits, that are originally from New ...
09-01-2020 21:58

Australia: Halal Snack Pack

When seeking late night snacks, this Australian creation, called Halal Snack Pack is more than a feed for punters seeking late-night ballast: it’s a...
04-01-2020 22:01

Australia: Neenish Tart

The neenish tart, the colorful sweet little tart, is one of the basic desserts of Australia, also widely consumed in New Zealand. What is a neenish ta...
03-01-2020 21:56

New Zealand: Melting Moments

With their good comforting buttery taste, melting moments are ideal treats for the festive Christmas atmosphere or throughout the year at tea time. Or...
02-01-2020 22:05

India: Mango Lassi

Let’s discover mango lassi (mango lassi), this traditional Indian drink made with yogurt (dahi) and mango, also used in Ayurvedic medicine to purify...
26-12-2019 21:56

Austria: Croissant

Who would have thought that" The croissant, the staple of French breakfasts, comes from Vienna, Austria. Let’s talk about the European journey of a ...
24-12-2019 21:53

New Zealand: Bacon and Egg Pie

What is bacon and egg pie" Bacon and egg pie is a typical savory pie from New Zealand. It consists of two discs of puff pastry mainly containing bacon...
23-12-2019 22:01

France: Cheese Souffl

Golden, airy and fluffy like a cloud, here is the undisputed king of all souffls: the cheese souffl, a true purely French artistic performance. What...
20-12-2019 22:00

France: Omelette Norvgienne (Baked Alaska)

Omelette norvgienne (Norwegian omelette), more commonly known as baked Alaska in the United States, is neither an omelette nor Norwegian but a tradit...
20-12-2019 22:00

Scotland: Dundee Cake

Let’s discover this delicious Dundee cake recipe, the Scottish Christmas Cake, one of the most popular sweet Christmas recipes in Scotland and throu...
17-12-2019 22:03

Iraq: Baharat

Nature allowed each of us to taste an infinite variety of flavors, a promise of powerful or delicate aromas: spices. In Arabic, they are called bah?r?...
14-12-2019 22:00

Japan: Oyakodon

Serve together egg and hen in a bowl of rice with a divinely seasoned broth and you will have a version of one of the most traditional Japanese called...
05-12-2019 21:54

Japan: Ozoni

Ozoni or zoni (? ?) is a special soup made with mochi (rice cake) traditionally eaten on New Year’s Day in Japan. What is the etymology of zoni (ozo...
05-12-2019 21:54

Japan: Sashimi

What is the name of the Japanese dish of raw fish cut into rather thin slices" Sashimi (??) of course! What is sashimi" Let’s start by saying that s...
05-12-2019 21:54

Japan: Sunomono (Kiyuri Namasu)

Kyuri no sunomono (? ?) or kiyuri namasu is a variety of namasu prepared with cucumbers. Namasu is a Japanese dish made of raw vegetables, finely slic...
01-12-2019 21:59

Japan: Tempura

What is tempura" Tempura is an assortment of fritters that has been very popular in Japan since the 17th century. This fritter has the distinction of ...
28-11-2019 21:52

Japan: Omurice

When a western omelette meets a typical Japanese fried rice, this gives the omurice! Find out why this tasty dish is so popular on Japanese family tab...
23-11-2019 21:55

Japan: Nikujaga

A staple in Japanese cooking, nikujaga is a delicious Japanese dish made primarily from two main ingredients: meat (niku) and potatoes (jagaimo). It i...
22-11-2019 21:57

Japan: Melon Pan

Melon pan or melonpan is a Japanese specialty that consists of a classic brioche covered with a thin layer of cookie dough. This little Japanese brioc...
22-11-2019 21:57

Japan: Yakisoba

Yakisoba (Japanese: ???? [jaki?soba]), is a classic Japanese stir fry noodle dish with pork and vegetables, and it?s seasoned with a sweet & savory sa...
20-11-2019 21:56

Japan: Tonkatsu

Tonkatsu is a Japanese dish made with fried pork cutlets and very crispy, served with a fruity sauce. This Japanese cuisine classic with a Western ins...
19-11-2019 21:53

Japan: Karaage (Tori No Karaage)

Karaage (? ?) are formidable and crunchy little bites of marinated and fried chicken. They are one of the greatest classic recipes of Japanese cuisine...
19-11-2019 21:53

Japan: Okonomiyaki

Okonomiyaki is halfway between a pancake and an omelette. This traditional dish is a staple of Japanese cuisine. It is rare to find okonomiyaki in the...
19-11-2019 21:53

Japan: Dashi

What is dashi" Dashi (?? in Japanese) is a broth obtained from konbu algae infused in water. Dried bonito flakes (katsuobushi) are added to further en...
14-11-2019 21:55

Japan: Yaki Udon

Yaki udon is a classic Japanese noodle dish and one of Japan?s most prized dishes. Unassuming in their simplicity, udon are some of the most popular n...
14-11-2019 21:55

Japan: Castella (Kasutera)

What is castella" Castella or kasutera (????) is an emblematic Japanese dessert originating from the city of Nagasaki but with older Portuguese origin...
14-11-2019 21:55

Japan: Japanese Curry

What is Japanese curry" Japanese curry or Japanese Kari (??? in Japanese) is part of the everyday diet of Japanese people. It is served with rice, udo...
14-11-2019 21:55

Japan: Mochi Ice Cream (Yukimi Daifuku)

It is a mochi, with a soft and silky outer layer containing a good amount of ice cream inside. Let’s discover this Japanese delicacy called mochi ic...
13-11-2019 21:56

Japan: Matcha Ice Cream (Green Tea Ice Cream)

Matcha tea, a green tea full of precious resources, is in the star ingredient today. Let’s discover together the favorite ice cream flavor of Japan ...
11-11-2019 22:00

Iraq: Samoon

Homemade bread is a simple and quick way to always have a good authentic ingredient on your table and ideal to accompany all types of dishes; let’s ...
29-10-2019 21:59

Iraq: Bah?r?t

Nature allowed each of us to taste an infinite variety of flavors, a promise of powerful or delicate aromas: spices. In Arabic, they are called bah?r?...
26-10-2019 21:56

Iraq: Halawat Sha?riyya

The traditional Iraqi dessert halawat sha?riyya has been a part of Persian confectionary for a long time and consumed by many even nowadays. The simpl...
26-10-2019 21:56

Iraq: Harees (Jareesh or Harissa)

Typically eaten throughout Armenia, the Middle-East and even in India, this truly ancient meal made of meat and wheat was invented to feed a crowd. Ha...
26-10-2019 21:56

Armenia: Lavash

Let’s discover lavash together, a delicious unleavened flatbread traditionally baked in a tandoor, common to many countries and regions such as Arme...
24-10-2019 21:57

Iraq: Turshi Shalgham (Pickled Turnip)

Turshi shalgham is a traditional Iraqi variety of pickles mainly made from pickled turnip and topped with cauliflower and beetroot. They are served as...
23-10-2019 21:54

Iraq: Zaatar

Zaatar (????) is a mix of aromatic herbs and spices that are crushed with a mortar, popular in Middle Eastern countries. What is the origin of the wor...
20-10-2019 21:56

Iraq: Sabich

Mentioning Iraq and Israel together immediately brings to mind sabich or sabih (????), the vegetarian sandwich that makes Tel-Aviv inhabitants go craz...
20-10-2019 21:56

Iraq: Amba

If you are familiar with Iraqi, Indian and Middle Eastern cuisine, you will undoubtedly know amba (in Arabic: ????; in Hebrew: ????), a delicious mang...
19-10-2019 21:56

Iraq: Quzi

Quzi (Arabic: ????), also called qoozi or ghozi or al-quzi or al qawzi is one of the most popular dishes of Iraq, the Persian Gulf and Turkey. It is p...
17-10-2019 22:00

Iraq: Manti

What are manti" Manti are stuffed pasta from Turkey but are also very popular in Iraq, Iran, Uzbekistan, Armenia, Bosnia or even among the Uighurs, a ...
16-10-2019 21:51

Iraq: Znoud El-Sit

What are znoud el-sit" Znoud el-sit could be translated to “lady’s upper arms”. They are rolls of phyllo dough, stuffed with milk cream then fri...
16-10-2019 21:51

Iraq: Dibis

Dibis is a date syrup consumed in Iraq and most of the Middle East. It is a very nutritious natural sweetener. Iraqis use it in several culinary prepa...
12-10-2019 21:52

Iraq: Marqat Fasolia

Tender lamb pieces, swimming in a flavorful sauce made of white beans and tomatoes : this is marqat fasolia, a traditional Iraqi recipe. This generous...
12-10-2019 21:52

Iraq: Kahi

If you don’t know the national Iraqi breakfast yet, kahi should be a nice surprise to you. It is a delicious dessert made with filo pastry that is m...
12-10-2019 21:52

Iraq: Khubz Tannour

Today, we take off to the land of Iraq with this new recipe for khubz tannour, a traditional flat bread, popular throughout the Middle East. What is k...
06-10-2019 21:58

Serbia: Poga?a

It is called poga?a in Serbia, Croatia and Slovenia, po?aa in Albania and in Turkey, pogace in Romania, pogcsa in Hungary, pag?e in Slovakia, pohag...
06-10-2019 21:58

Albania: Pite Me Mish (Byrek Me Mish)

If there is one recipe in the Albanian tradition, it is the recipe for pite me mish, also called byrek me mish, a delicious minced meat pie with filo ...
05-10-2019 21:55

Iraq: Luqmat al-Qadi (Lokma)

Lokma or luqmat al-qadi, as some Arabs call it, is one of those desserts that are made across the Middle East. Most people?s interest is instantly piq...
05-10-2019 21:55

Tunisia: Harissa Hloua (Aricha)

Harissa (aricha or harissa hloua) in Tunisia and the Egyptian city of Alexandria, basbousa in many Middle Eastern countries, kalb el louz in Algeria, ...
01-10-2019 21:54

Iraq: Shish Kebab

What is shish kebab" Shish kebab is one of the most emblematic dishes of Middle Eastern cuisine, found throughout the former Ottoman Empire and is hig...
01-10-2019 21:54

Iraq: Kleicha

In Iraq, in Christian and Muslim families alike, kleicha, a cookie made with dates and with a delicious cardamom flavor, can be found on every kitchen...
30-09-2019 21:57

Iraq: Timman Bagilla

What is timman bagilla" Timman bagilla is a rice dish with fresh fava beans typical of Iraqi cuisine. It is served as a single dish or can be garnishe...
29-09-2019 21:52

Iraq: Labneh

Let’s go to the Middle East to learn more about one of the oldest and most popular recipes, labneh, labna, labni, lebni, or labani (Arabic: “????...
29-09-2019 21:52

Turkey: Ashure (Noah’s Pudding)

Ashure or Noah’s pudding is a dessert of Turkish origin composed of cereals and dried fruits. It is a tradition served on the day of Achoura, the te...
29-09-2019 21:52

Albania: Tav Kosi

Imagine the scent of fresh garlic, tender pieces of lamb, lightly marinated in dried oregano, topped off with yogurt all baked in one dish! This Alban...
25-09-2019 21:53

Bosnia and Herzegovina: Kifli (Kifla or Kifle)

Kifli (kifla or kipferl), is a traditional pastry known across Central and Eastern Europe. Commonly known as kifli (meaning “twist” or “crescent...
24-09-2019 21:55

Macedonia: Sutlija?

Sutlija? or sutlijash is a sweet, cinnamon-flavored rice pudding typical of the Balkans and Turkey. It is very interesting to note that, since ancient...
15-09-2019 21:54

Albania: Sheqerpare

In Albania, they are called sheqerpare, and in Turkey, ?ekerpare. Let’s discover together this delicious butter shortbread soaked with sugar syrup. ...
15-09-2019 21:54

Croatia: Raznjici

Juicy meat cubes, threaded on skewers and grilled with vegetables are widely known in many cuisines. The Balkan region has its very own dish as well, ...
15-09-2019 21:54

Bulgaria: Kozunak

Here is a recipe for a brioche coming straight from Bulgaria. Kozunak is very well known by all in Bulgaria since it is the iconic Easter brioche. Thi...
15-09-2019 21:54

Croatia: ?upavci

Sponge cake soaked in chocolate sauce, then dipped in unsweetened, shredded coconut is one of the most famous homemade sweets. They are called ?upavci...
14-09-2019 21:55

Albania: Shendetlie

What is shendetlie" The shendetlie is a delicious traditional Albanian cake made of walnuts and honey, soaked in a sugar syrup. It is considered a cou...
12-09-2019 21:55

Serbia: Bundevara

A pumpkin pie in phyllo dough, crispy on top, melting on the inside and slightly sweet, just as it should be. This little delicacy is called bundevara...
11-09-2019 21:54

Bosnia and Herzegovina: Tufahije

What are tufahije" Tufahija (plural tufahije) is a dessert from Bosnia and Herzegovina. Tufahije consist of apples stuffed with walnuts and cooked in ...
10-09-2019 21:53

Croatia: Paprenjaci

Here are some small spiced cookies to you must absolutely try! Paprenjaci (singular: paprenjak) have been transmitted through generations and are to t...
08-09-2019 21:54

Albania: Ballokume

What is ballokume" Ballokume or ballokume elbasani is one of the most authentic Albanian pastries, an essential tradition of the city of Elbasan and a...
07-09-2019 21:53

Bosnia and Herzegovina: U?tipci

U?tipci (Serbian Cyrillic: ???????, pronounced [u?t?pt?s?]) are doughnut-like fried dough balls popular in Bosnia and Herzegovina, Croatia, Macedonia,...
05-09-2019 21:52

Bosnia and Herzegovina: Proja

The proja is a kind of flat corn bread, very common in the Balkan countries. Plain or garnished with cheese, vegetables or ham, proja is an original a...
04-09-2019 21:56

Macedonia: Pala?inka

A pala?inka (plural: pala?inky, or palatschinken) is a light and thin crepe that comes straight from the southern Balkans in Macedonia. Pala?inky are ...
04-09-2019 21:56

Interview with Miodrag Ili?

Miodrag Ili? is the owner and Chief Editor of the portal Recepti i Kuvar online, which is a leading registered online media publisher in Serbia. After...
03-09-2019 21:58

Serbia: Krofne

Serbian doughnuts, also known as krofne, are delicious treats that can be eaten at any time of year but especially before the Great Lent begins. Ortho...
03-09-2019 21:58

Croatia: Restani Krumpir

What is restani krumpir" Restani krumpir is a typical fast-food dish or breakfast in Croatia. It consists of fried potatoes with onions, paprika and s...
29-08-2019 21:53

Macedonia: Pindjur

Pindjour or pindjur is a condiment or spread of vegetables from the center of the Balkans (Macedonia), close to the lutenica and ajvar, but made from ...
29-08-2019 21:53

Syria: Kanafeh

What is kanafeh" Kanafeh is a Middle Eastern pastry made of kadaf (more commonly called angel hair), akawi cheese and samneh or ghee (clarified butte...
23-08-2019 21:55

Syria: Halawet El-Jibn

Halawet el-jibn is a traditional Levantine and Middle Eastern dessert of Syrian origin made of semolina dough and cheese, topped with cream and sugar ...
22-08-2019 21:52

Croatia: Ro?ata

Custard fans will be delighted as ro?ata is a dessert halfway between creme brulee and flan that comes straight from Croatia, and more precisely from ...
22-08-2019 21:52

Syria: Basbousa

Today, we are featuring a pastry called basbousa, but it is also called harissa, aricha, harissa hloua, revani, rabani, kalb el louz, chapka, chamia, ...
17-08-2019 21:51

Syria: Shawarma

Today, let’s discover shawarma (Arabic ??????), this hugely popular dish of slowly roasted or braised meat, eaten as a sandwich in pita bread but al...
17-08-2019 21:51

Syria: Hummus

From Israel to Greece, from Egypt to Jordan, from Lebanon to Turkey, who does not know hummus" Today it is in Syria that we are discovering this hummu...
17-08-2019 21:51

Syria: Kibbeh Nayyeh

On holidays in Syria, freshly-butchered meat traditionally means one thing: kibbeh nayeh. Made of finely ground raw meat mixed with bulgur, onions, mi...
13-08-2019 21:54

Iraq: Mujaddara

From the Middle East comes a tasty vegan and gluten-free recipe, which can be prepared with very simple ingredients: mujaddara (in Arabic ?????), also...
12-08-2019 21:51

Syria: Mutabal

Your palate will be delighted with this eggplant caviar called mutabal, or mtabbal, moutabel, mutabbal, which is one of the most traditional mezze of ...
12-08-2019 21:51

Syria: Qatayef

They are called the pancakes of the Middle East. The qatayef or ????? (also called atayef, katayef or kataif) sit on all tables during the holiday sea...
09-08-2019 21:54

Syria: Yalanji

What is Yalanji" Yalanji is a Syrian appetizer, made with grape leaves stuffed with rice and a variety of vegetables that is served as a cold appetize...
08-08-2019 21:50

Syria: Jallab

What is jallab" Jallab is a refreshing drink that is very popular in Middle Eastern countries. It is made from molasses or date syrup to which water i...
06-08-2019 22:03

Syria: Barazek

Barazek is a delicious Syrian biscuit with sesame seeds and crushed pistachios, flavored with spices, vanilla and honey. With its light and crisp text...
04-08-2019 21:52

Syria: Doogh

What is doogh" Doogh is a goat-based or ewe-based salty drink popular in Syria, Lebanon, Iran, Afghanistan, Azerbaijan, Iraq, Armenia, Greece, Bulgari...
01-08-2019 21:53

Syria: Mamounia (Mamounieh)

What is mamounia" Mamounia is the dessert is the iconic Syrian breakfast. It consists in a roasted semolina cream that comes straight from Aleppo, Syr...
30-07-2019 22:03

United States: Cheesesteak

When you hear Philadelphia, the first things that come to mind might be the Liberty Bell, the theme from “Rocky” and the cheesesteak – a delicio...
26-07-2019 21:59

United States: Oysters Rockefeller

What are oysters Rockefeller" Oysters Rockefeller are an iconic appetizer of New Orleans cuisine. This oyster recipe is reminiscent of the French reci...
23-07-2019 21:52

United States: Chicken Riggies

Rigatoni, sherry marinated chicken, and a creamy and spicy tomato and pepper sauce: let’s discover chicken riggies, the favorite pasta dish from the...
23-07-2019 21:52

United States: Snickers Salad

Snickers salad, a blend of Snickers bars, Granny Smith apples, whipped cream and vanilla pudding, is a very popular dish in the Midwestern states like...
20-07-2019 21:51

Tunisia: Mloukhia

I am going to tell you the story of a “dish that never ends”, the mloukhia (Arabic: ????????), one of the most convivial dishes of Tunisian cuisin...
20-07-2019 21:51

United States: Crab Cake

What is a crab cake" A crab cake is a variety of fishcake that is popular in the United States. It is composed of crab meat and various other ingredie...
20-07-2019 21:51

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