196flavors -

Bulgaria: Kozunak Here is a recipe for a brioche coming straight from Bulgaria. Kozunak is very well known by all in Bulgaria since it is the iconic Easter brioche. Thi... 15-09-2019 21:54	Macedonia: Sutlija? Sutlija? or sutlijash is a sweet, cinnamon-flavored rice pudding typical of the Balkans and Turkey. It is very interesting to note that, since ancient... 15-09-2019 21:54	Albania: Sheqerpare In Albania, they are called sheqerpare, and in Turkey, ?ekerpare. Letâ€™s discover together this delicious butter shortbread soaked with sugar syrup. ... 15-09-2019 21:54	Croatia: Raznjici Juicy meat cubes, threaded on skewers and grilled with vegetables are widely known in many cuisines. The Balkan region has its very own dish as well, ... 15-09-2019 21:54
Croatia: ?upavci Sponge cake soaked in chocolate sauce, then dipped in unsweetened, shredded coconut is one of the most famous homemade sweets. They are called ?upavci... 14-09-2019 21:55	Albania: Shendetlie What is shendetlie" The shendetlie is a delicious traditional Albanian cake made of walnuts and honey, soaked in a sugar syrup. It is considered a cou... 12-09-2019 21:55	Serbia: Bundevara A pumpkin pie in phyllo dough, crispy on top, melting on the inside and slightly sweet, just as it should be. This little delicacy is called bundevara... 11-09-2019 21:54	Bosnia and Herzegovina: Tufahije What are tufahije" Tufahija (plural tufahije) is a dessert from Bosnia and Herzegovina. Tufahije consist of apples stuffed with walnuts and cooked in ... 10-09-2019 21:53
Croatia: Paprenjaci Here are some small spiced cookies to you must absolutely try! Paprenjaci (singular: paprenjak) have been transmitted through generations and are to t... 08-09-2019 21:54	Albania: Ballokume What is ballokume" Ballokume or ballokume elbasani is one of the most authentic Albanian pastries, an essential tradition of the city of Elbasan and a... 07-09-2019 21:53	Bosnia and Herzegovina: U?tipci U?tipci (Serbian Cyrillic: ???????, pronounced [u?t?pt?s?]) are doughnut-like fried dough balls popular in Bosnia and Herzegovina, Croatia, Macedonia,... 05-09-2019 21:52	Macedonia: Pala?inka A pala?inka (plural: pala?inky, or palatschinken) is a light and thin crepe that comes straight from the southern Balkans in Macedonia. Pala?inky are ... 04-09-2019 21:56
Bosnia and Herzegovina: Proja The proja is a kind of flat corn bread, very common in the Balkan countries. Plain or garnished with cheese, vegetables or ham, proja is an original a... 04-09-2019 21:56	Interview with Miodrag Ili? Miodrag Ili? is the owner and Chief Editor of the portal Recepti i Kuvar online, which is a leading registered online media publisher in Serbia. After... 03-09-2019 21:58	Serbia: Krofne Serbian doughnuts, also known as krofne, are delicious treats that can be eaten at any time of year but especially before the Great Lent begins. Ortho... 03-09-2019 21:58	Macedonia: Pindjur Pindjour or pindjur is a condiment or spread of vegetables from the center of the Balkans (Macedonia), close to the lutenica and ajvar, but made from ... 29-08-2019 21:53
Croatia: Restani Krumpir What is restani krumpir" Restani krumpir is a typical fast-food dish or breakfast in Croatia. It consists of fried potatoes with onions, paprika and s... 29-08-2019 21:53	Syria: Kanafeh What is kanafeh" Kanafeh is a Middle Eastern pastry made of kadaïf (more commonly called angel hair), akawi cheese and samneh or ghee (clarified butte... 23-08-2019 21:55	Syria: Halawet El-Jibn Halawet el-jibn is a traditional Levantine and Middle Eastern dessert of Syrian origin made of semolina dough and cheese, topped with cream and sugar ... 22-08-2019 21:52	Croatia: Ro?ata Custard fans will be delighted as ro?ata is a dessert halfway between creme brulee and flan that comes straight from Croatia, and more precisely from ... 22-08-2019 21:52
Syria: Shawarma Today, letâ€™s discover shawarma (Arabic ??????), this hugely popular dish of slowly roasted or braised meat, eaten as a sandwich in pita bread but al... 17-08-2019 21:51	Syria: Hummus From Israel to Greece, from Egypt to Jordan, from Lebanon to Turkey, who does not know hummus" Today it is in Syria that we are discovering this hummu... 17-08-2019 21:51	Syria: Basbousa Today, we are featuring a pastry called basbousa, but it is also called harissa, aricha, harissa hloua, revani, rabani, kalb el louz, chapka, chamia, ... 17-08-2019 21:51	Syria: Kibbeh Nayyeh On holidays in Syria, freshly-butchered meat traditionally means one thing: kibbeh nayeh. Made of finely ground raw meat mixed with bulgur, onions, mi... 13-08-2019 21:54
Syria: Mutabal Your palate will be delighted with this eggplant caviar called mutabal, or mtabbal, moutabel, mutabbal, which is one of the most traditional mezze of ... 12-08-2019 21:51	Iraq: Mujaddara From the Middle East comes a tasty vegan and gluten-free recipe, which can be prepared with very simple ingredients: mujaddara (in Arabic ?????), also... 12-08-2019 21:51	Syria: Qatayef They are called the pancakes of the Middle East. The qatayef or ????? (also called atayef, katayef or kataif) sit on all tables during the holiday sea... 09-08-2019 21:54	Syria: Yalanji What is Yalanji" Yalanji is a Syrian appetizer, made with grape leaves stuffed with rice and a variety of vegetables that is served as a cold appetize... 08-08-2019 21:50
Syria: Jallab What is jallab" Jallab is a refreshing drink that is very popular in Middle Eastern countries. It is made from molasses or date syrup to which water i... 06-08-2019 22:03	Syria: Barazek Barazek is a delicious Syrian biscuit with sesame seeds and crushed pistachios, flavored with spices, vanilla and honey. With its light and crisp text... 04-08-2019 21:52	Syria: Doogh What is doogh" Doogh is a goat-based or ewe-based salty drink popular in Syria, Lebanon, Iran, Afghanistan, Azerbaijan, Iraq, Armenia, Greece, Bulgari... 01-08-2019 21:53	Syria: Mamounia (Mamounieh) What is mamounia" Mamounia is the dessert is the iconic Syrian breakfast. It consists in a roasted semolina cream that comes straight from Aleppo, Syr... 30-07-2019 22:03
United States: Cheesesteak When you hear Philadelphia, the first things that come to mind might be the Liberty Bell, the theme from â€œRockyâ€ and the cheesesteak â€“ a delicio... 26-07-2019 21:59	United States: Oysters Rockefeller What are oysters Rockefeller" Oysters Rockefeller are an iconic appetizer of New Orleans cuisine. This oyster recipe is reminiscent of the French reci... 23-07-2019 21:52	United States: Chicken Riggies Rigatoni, sherry marinated chicken, and a creamy and spicy tomato and pepper sauce: letâ€™s discover chicken riggies, the favorite pasta dish from the... 23-07-2019 21:52	Tunisia: Mloukhia I am going to tell you the story of a â€œdish that never endsâ€, the mloukhia (Arabic: ????????), one of the most convivial dishes of Tunisian cuisin... 20-07-2019 21:51
United States: Crab Cake What is a crab cake" A crab cake is a variety of fishcake that is popular in the United States. It is composed of crab meat and various other ingredie... 20-07-2019 21:51	United States: Snickers Salad Snickers salad, a blend of Snickers bars, Granny Smith apples, whipped cream and vanilla pudding, is a very popular dish in the Midwestern states like... 20-07-2019 21:51	United States: Hummingbird Cake The hummingbird cake is a staple of American pastry. It is very popular in the southern states. However, hummingbird cake comes straight from the isla... 19-07-2019 21:53	United States: Bananas Foster A world famous dessert with simple ingredients, which are available all year around, bananas Foster is easy to make and awes every guest around the di... 19-07-2019 21:53
United States: Coney Island Hot Dog One of the most famous street foods of the United States, classic hot dog has become a staple food and a gastro-cultural phenomenon. It has a more com... 16-07-2019 21:55	United States: Croque-Monsieur Today, letâ€™s discover the croque-monsieur, the undisputed sandwich king of Parisian bistros, which is now very common in the majority of bistros acr... 15-07-2019 21:56	United States: Étouffée What is étouffée" Étouffée is a crayfish or shrimp stew typical of the city of New Orleans, Louisiana. The étouffée name comes from the French, it is ... 15-07-2019 21:56	France: Macaron Today, we are talking about the most elegant jewel of the Parisian tea rooms and pastry shops: the macaron of course, also called â€œFrench macaroonâ€... 13-07-2019 21:54
United States: Sugar Cream Pie Today, we are heading to Indiana to discover the sugar cream pie. Halfway between custard and crème brûlée, this famous local cream pie is a must. Ind... 12-07-2019 21:54	United States: Chess Pie Rich, fragrant and unctuous, chess pie is a classic dessert from the South of the United States. This delicious sweet pie only requires a handful of i... 11-07-2019 21:56	Unites States: Dirty Rice A lot of traditional Southern dishes can trace their roots back to slave cooking. Dirty rice is one of those dishes. It?s a popular dish that gets its... 10-07-2019 21:56	United States: Hushpuppies What are hushpuppies" Hushpuppies are delicious little fried balls made from yellow cornmeal and often served as an accompaniment to seafood. These de... 10-07-2019 21:56
Interview with Nawal Nasrallah Nawal Nasrallah is the culinary expert for Iraqi cuisine on 196 flavors. Nawal Nasrallah, a native of Iraq, award-winning researcher and food writer, ... 10-07-2019 21:56	United States: Whoopie Pie What is a whoopie pie" Whoopie pie is a classic of American pastry. It comes in the form of two discs of cocoa biscuits with a generous layer of marsh... 05-07-2019 21:54	United States: Po’ Boy What is a poâ€™ boy" A po â€˜boy is a typical sandwich of New Orleans. It consists of a baguette close to the French baguette garnished with crudités ... 05-07-2019 21:54	United States: Pastrami What is pastrami" Pastrami is the highly seasoned smoked beef prepared especially from shoulder cuts that was created in New York and has now become p... 04-07-2019 21:58
United States: Muffuletta What is a muffuletta" The word muffuletta refers to two things. First, a variety of round bread topped with sesame seeds and sourced from Sicily in It... 03-07-2019 21:56	United States: Hot Milk Cake Letâ€™s head to the United States for a traditional American cake. Have you ever tried hot milk cake" This cake is very popular in the Mid-Atlantic re... 02-07-2019 21:56	Sweden: Pressgurka What is pressgurka" Pressgurka is one of the most traditional accompaniments of Swedish cuisine. In Swedish, gurka means â€œcucumberâ€ and press mean... 02-07-2019 21:56	United States: Jucy Lucy If you?re not familiar with the Jucy Lucy (or Juicy Lucy), let me introduce you. A Juicy Lucy is a cheeseburger, with cheese inside of the burger, ins... 02-07-2019 21:56
Ghana: Nkate Nkwan What is nkate nkwan" Nkate nkwan is one of Ghana?s most famous national dishes. It is a soup made from peanuts. Many people refer to it as peanut butt... 30-06-2019 21:55	Ghana: Omo Tuo What is omo tuo" Omo tuo is a Ghanaian rice side-dish originating from the Hausa people, but is eaten throughout the country. It is made by cooking ve... 30-06-2019 21:55	Tunisia: Complet Poisson Letâ€™s head to La Goulette, in Tunisia, to discover the recipe of its legendary complet poisson! What is the origin of Complet Poisson" In Tunisian c... 28-06-2019 21:56	Ghana: Kuli-Kuli These little peanut-based snacks come straight from Ghana and are addictive. They are an excellent alternative to chips and salted peanuts to nibble o... 27-06-2019 21:55
Ghana: Okro Stew What is Ghanaian okro stew" Okro stew (or okra stew) is one of the best accompaniments to banku, one of Ghana?s national dishes. The main components o... 26-06-2019 21:56	Ghana: Banku What is banku" Banku is one of the national dishes of Ghana originating from the Ga-Adangme people along the South Eastern coast of Ghana. It is disti... 26-06-2019 21:56	France: Crème Brulée How can you resist the pleasure of breaking a thin layer of crunchy caramel to discover the vanilla delicacy of a French crème brûlée" With very simil... 26-06-2019 21:56	Interview with Freda Muyambo (My Burnt Orange) Freda Muyambo is the Ghanaian culinary expert on 196 flavors. Freda grew up a third culture whizz kid in Botswana, influenced by her mom?s Ghanaian co... 24-06-2019 21:59
Ghana: Tatale What is tatale" Tatale is an authentic pancake style food in Ghana, made with plantains and mostly eaten as a side dish for bambara beans or aboboi, i... 24-06-2019 21:59	Interview with Chef Carlos Estevez Chef Carlos Estevez is the culinary expert for the Dominican Republic on 196 flavors. Chef Carlos Estevez originally graduated as an Industrial Engine... 22-06-2019 21:56	Interview with Chef Randy Siles Chef Randy Siles is the culinary expert for Costa Rica on 196 flavors. Randy Siles Leandro is the first Chef Ambassador of Costa Rica?s National Plan ... 22-06-2019 21:56	Ghana: Kenkey What is kenkey" Kenkey is a typical Ghanaian dish made from fermented white corn, which is widely consumed throughout the country by Ga people from so... 21-06-2019 21:55
Ghana: Etor Etor (or otor) is a traditional yam purée (or sometimes plantain purée) from Ghana enriched with palm oil. Yam in Ghana Yam is known as ete in the nat... 21-06-2019 21:55	Ghana: Rice Water What is rice water" Letâ€™s head to Ghana with this porridge made from rice called rice water. Rice water is a recipe that is well known to locals in ... 21-06-2019 21:55	Ghana: Puff Puff This West African, little, ball shaped, deep fried doughnut is a common food, however it bears several names from country to country. Apart from puff ... 16-06-2019 21:53	Ghana: Angwa Mo Angwa mo (angwamo, angwa moo or angwamu) is a classic favorite dish of most Ghanaians as it is a flavorful and quick recipe to follow. Angwa mo is sim... 15-06-2019 21:54
Ghana: Kakro What is kakro" Kakro (or kaklo) is a delicious traditional Ghanaian snack made from very ripe plantain fritters. Plantains are a staple starch in the ... 15-06-2019 21:54	Nigeria: Suya Suya, a roast African spicy skewered beef, is an irresistible beef satay with a spicy peanut spice blend ? the epitome of West African Street food. It... 11-06-2019 22:00	Lebanon: Fatayer Today, we are discovering the fatayer or fitiir, one of the most famous mezze of Lebanese cuisine, this little turnover stuffed with spinach, which is... 11-06-2019 22:00	Morocco: Almond Cigars (Cigares aux Amandes) With a melting inside and a crispy outside, the Moroccan version of almond cigars is an essential recipe of the holy month of Ramadan, that you will a... 10-06-2019 22:02
Ghana: Shito What is shito" Shito is a very hot sauce that is popular in Ghana. It consists of green chilli peppers and kpakpo shito peppers, and it is often used ... 09-06-2019 21:57	Italy: Spaghetti alla Bottarga If you like the taste of the sea in your dishes, do not miss this simple recipe of spaghetti alla bottarga, with the unique and refined aromas the cav... 08-06-2019 21:53	Ghana: Shoko What is shoko" Shoko is a traditional Ghanaian beef stew that is prepared with fresh spinach and tomatoes. The many spices that are used and the brown... 08-06-2019 21:53	Tonga: Otai I am taking you today to the end of the world, the first place in the world where the sun rises, the Tongan Islands, to discover the otai, a refreshin... 05-06-2019 22:03
Samoa: Pani Popo Here is a brioche bread with delicious flavors of the Pacific. Pani popo is soft and light as a cloud, delicately scented with coconut, and comes stra... 05-06-2019 22:03	France: Tarte Bourdaloue What is tarte Bourdaloue" The tarte Bourdaloue is a tart that was created in the nineteenth century by a Parisian pastry chef. This dessert is a varia... 02-06-2019 21:56	Ireland: Boxty Boxty is a traditional Irish potato pancake dish, with its origins in north midlands, north Connacht and southern Ulster, and in particular in the cou... 30-05-2019 21:55	Equatorial Guinea: Ginger Beer (Ginja Beer) Contrary to what its name suggests, ginger beer or ginja beer is not an alcoholic beverage, nor even a beer in the strict sense of the word. What is g... 25-05-2019 21:52
Hawaii: Lomi-Lomi Salmon Salted raw salmon, fresh tomatoes, scallions for one of the most famous Hawaiian dishes: lomi-lomi salmon. Between the kitchen and the spa If you are ... 25-05-2019 21:52	Guam: Buñelos Uhang (Shrimp Patties) Buñelos uhang in Chamorro or more commonly known as shrimp patties are an Island favorite in Guam. What is the origin buñelos uhang" Chamorro shrimp p... 24-05-2019 21:54	Hawaii: Loco Moco What is loco moco" Loco moco is a Hawaiian dish prepared with white rice, ground beef steak and fried egg, all topped with gravy. Loco moco is also th... 24-05-2019 21:54	Guam: Latiya Thickening a mixture of milk and eggs on low heat has been an age-old culinary technique since the ancient Roman times. This method has been a huge pa... 22-05-2019 21:56
Hawaii: Haupia Letâ€™s head to Hawaii, the most enchanting archipelago of the Pacific Ocean, for a delicious dessert called haupia, a dessert typical of the Hawaiian... 22-05-2019 21:56	French Polynesia: Firi Firi Firi firi is a coconut donut that is as delicious as its name is pretty. This is a Polynesian specialty that is traditionally eaten at breakfast. Orig... 21-05-2019 21:55	Cook Islands: Ika Mata What is ika mata" Ika mata is a traditional dish of the 15 beautiful Cook Islands made from raw fish, usually tuna fillet, marinated in a mixture of l... 21-05-2019 21:55	Samoa: Panikeke The melodious sounding word implies a luscious, conventional doughnut from the islands of Samoa, Tonga and Palau, which has various other denomination... 18-05-2019 21:57
Hawaii: Saimin Hawaiian people have their very own meat soup which also regarded as a national dish, called saimin. It is based on a dashi broth, served with soba no... 18-05-2019 21:57	Mariana Islands: Rosketti Rosketti (or rosketi) are small wonders that come straight from the Mariana Islands, northwest of the Pacific Ocean in Oceania. They melt in the mouth... 17-05-2019 21:52	Palau: Ukoy Ukoy is the Filipino version of a shrimp fritter. Today we are headed to explore the cuisines of the South Pacific. Ukoy is known both in the Philippi... 14-05-2019 21:57	Palau: Pichi Pichi Pichi pichi (pronounce â€œpitsi pitsiâ€) is a mildly sweet snack originating in the Quezon province of the Philippines, that is commonly served durin... 14-05-2019 21:57
United Kingdom: Lancashire Hotpot Lancashire, a county in northwestern England, between the Irish Sea and the Pennines mountain range known as the â€œbackbone of Englandâ€, has an exc... 01-05-2019 21:58	United Kingdom: Banoffee Pie What is banoffee" Banoffee pie is a traditional British dessert that is prepared with bananas, cream and toffee, combined with a short pastry or a bas... 29-04-2019 21:59	United Kingdom: Sticky Toffee Pudding What is sticky toffee pudding" Sticky toffee pudding is a British dessert composed of a moist date-based sponge cake, fully covered with a toffee sauc... 25-04-2019 22:01	United Kingdom: Crumpet The Victoria sponge cake is a traditional English cake consisting of raspberry jam and vanilla buttercream, that is spread between two layers of spong... 21-04-2019 21:57

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