196flavors -

Japan: Yakisoba Yakisoba (Japanese: ???? [jaki?soba]), is a classic Japanese stir fry noodle dish with pork and vegetables, and it?s seasoned with a sweet & savory sa... 20-11-2019 21:56	Japan: Tonkatsu Tonkatsu is a Japanese dish made with fried pork cutlets and very crispy, served with a fruity sauce. This Japanese cuisine classic with a Western ins... 19-11-2019 21:53	Japan: Karaage (Tori No Karaage) Karaage (? ?) are formidable and crunchy little bites of marinated and fried chicken. They are one of the greatest classic recipes of Japanese cuisine... 19-11-2019 21:53	Japan: Okonomiyaki Okonomiyaki is halfway between a pancake and an omelette. This traditional dish is a staple of Japanese cuisine. It is rare to find okonomiyaki in the... 19-11-2019 21:53
Japan: Japanese Curry What is Japanese curry" Japanese curry or Japanese Kari (??? in Japanese) is part of the everyday diet of Japanese people. It is served with rice, udo... 14-11-2019 21:55	Japan: Dashi What is dashi" Dashi (?? in Japanese) is a broth obtained from konbu algae infused in water. Dried bonito flakes (katsuobushi) are added to further en... 14-11-2019 21:55	Japan: Yaki Udon Yaki udon is a classic Japanese noodle dish and one of Japan?s most prized dishes. Unassuming in their simplicity, udon are some of the most popular n... 14-11-2019 21:55	Japan: Castella (Kasutera) What is castella" Castella or kasutera (????) is an emblematic Japanese dessert originating from the city of Nagasaki but with older Portuguese origin... 14-11-2019 21:55
Japan: Mochi Ice Cream (Yukimi Daifuku) It is a mochi, with a soft and silky outer layer containing a good amount of ice cream inside. Letâ€™s discover this Japanese delicacy called mochi ic... 13-11-2019 21:56	Japan: Matcha Ice Cream (Green Tea Ice Cream) Matcha tea, a green tea full of precious resources, is in the star ingredient today. Letâ€™s discover together the favorite ice cream flavor of Japan ... 11-11-2019 22:00	Iraq: Samoon Homemade bread is a simple and quick way to always have a good authentic ingredient on your table and ideal to accompany all types of dishes; letâ€™s ... 29-10-2019 21:59	Iraq: Bah?r?t Nature allowed each of us to taste an infinite variety of flavors, a promise of powerful or delicate aromas: spices. In Arabic, they are called bah?r?... 26-10-2019 21:56
Iraq: Halawat Sha?riyya The traditional Iraqi dessert halawat sha?riyya has been a part of Persian confectionary for a long time and consumed by many even nowadays. The simpl... 26-10-2019 21:56	Iraq: Harees (Jareesh or Harissa) Typically eaten throughout Armenia, the Middle-East and even in India, this truly ancient meal made of meat and wheat was invented to feed a crowd. Ha... 26-10-2019 21:56	Armenia: Lavash Letâ€™s discover lavash together, a delicious unleavened flatbread traditionally baked in a tandoor, common to many countries and regions such as Arme... 24-10-2019 21:57	Iraq: Turshi Shalgham (Pickled Turnip) Turshi shalgham is a traditional Iraqi variety of pickles mainly made from pickled turnip and topped with cauliflower and beetroot. They are served as... 23-10-2019 21:54
Iraq: Sabich Mentioning Iraq and Israel together immediately brings to mind sabich or sabih (????), the vegetarian sandwich that makes Tel-Aviv inhabitants go craz... 20-10-2019 21:56	Iraq: Zaatar Zaatar (????) is a mix of aromatic herbs and spices that are crushed with a mortar, popular in Middle Eastern countries. What is the origin of the wor... 20-10-2019 21:56	Iraq: Amba If you are familiar with Iraqi, Indian and Middle Eastern cuisine, you will undoubtedly know amba (in Arabic: ????; in Hebrew: ????), a delicious mang... 19-10-2019 21:56	Iraq: Quzi Quzi (Arabic: ????), also called qoozi or ghozi or al-quzi or al qawzi is one of the most popular dishes of Iraq, the Persian Gulf and Turkey. It is p... 17-10-2019 22:00
Iraq: Znoud El-Sit What are znoud el-sit" Znoud el-sit could be translated to â€œladyâ€™s upper armsâ€. They are rolls of phyllo dough, stuffed with milk cream then fri... 16-10-2019 21:51	Iraq: Manti What are manti" Manti are stuffed pasta from Turkey but are also very popular in Iraq, Iran, Uzbekistan, Armenia, Bosnia or even among the Uighurs, a ... 16-10-2019 21:51	Iraq: Kahi If you donâ€™t know the national Iraqi breakfast yet, kahi should be a nice surprise to you. It is a delicious dessert made with filo pastry that is m... 12-10-2019 21:52	Iraq: Dibis Dibis is a date syrup consumed in Iraq and most of the Middle East. It is a very nutritious natural sweetener. Iraqis use it in several culinary prepa... 12-10-2019 21:52
Iraq: Marqat Fasolia Tender lamb pieces, swimming in a flavorful sauce made of white beans and tomatoes : this is marqat fasolia, a traditional Iraqi recipe. This generous... 12-10-2019 21:52	Serbia: Poga?a It is called poga?a in Serbia, Croatia and Slovenia, po?aça in Albania and in Turkey, pogace in Romania, pogácsa in Hungary, pagá?e in Slovakia, pohag... 06-10-2019 21:58	Iraq: Khubz Tannour Today, we take off to the land of Iraq with this new recipe for khubz tannour, a traditional flat bread, popular throughout the Middle East. What is k... 06-10-2019 21:58	Iraq: Luqmat al-Qadi (Lokma) Lokma or luqmat al-qadi, as some Arabs call it, is one of those desserts that are made across the Middle East. Most people?s interest is instantly piq... 05-10-2019 21:55
Albania: Pite Me Mish (Byrek Me Mish) If there is one recipe in the Albanian tradition, it is the recipe for pite me mish, also called byrek me mish, a delicious minced meat pie with filo ... 05-10-2019 21:55	Iraq: Shish Kebab What is shish kebab" Shish kebab is one of the most emblematic dishes of Middle Eastern cuisine, found throughout the former Ottoman Empire and is hig... 01-10-2019 21:54	Tunisia: Harissa Hloua (Aricha) Harissa (aricha or harissa hloua) in Tunisia and the Egyptian city of Alexandria, basbousa in many Middle Eastern countries, kalb el louz in Algeria, ... 01-10-2019 21:54	Iraq: Kleicha In Iraq, in Christian and Muslim families alike, kleicha, a cookie made with dates and with a delicious cardamom flavor, can be found on every kitchen... 30-09-2019 21:57
Turkey: Ashure (Noah’s Pudding) Ashure or Noahâ€™s pudding is a dessert of Turkish origin composed of cereals and dried fruits. It is a tradition served on the day of Achoura, the te... 29-09-2019 21:52	Iraq: Timman Bagilla What is timman bagilla" Timman bagilla is a rice dish with fresh fava beans typical of Iraqi cuisine. It is served as a single dish or can be garnishe... 29-09-2019 21:52	Iraq: Labneh Letâ€™s go to the Middle East to learn more about one of the oldest and most popular recipes, labneh, labna, labni, lebni, or labani (Arabic: â€œ????â... 29-09-2019 21:52	Albania: Tavë Kosi Imagine the scent of fresh garlic, tender pieces of lamb, lightly marinated in dried oregano, topped off with yogurt all baked in one dish! This Alban... 25-09-2019 21:53
Bosnia and Herzegovina: Kifli (Kifla or Kifle) Kifli (kifla or kipferl), is a traditional pastry known across Central and Eastern Europe. Commonly known as kifli (meaning â€œtwistâ€ or â€œcrescent... 24-09-2019 21:55	Bulgaria: Kozunak Here is a recipe for a brioche coming straight from Bulgaria. Kozunak is very well known by all in Bulgaria since it is the iconic Easter brioche. Thi... 15-09-2019 21:54	Macedonia: Sutlija? Sutlija? or sutlijash is a sweet, cinnamon-flavored rice pudding typical of the Balkans and Turkey. It is very interesting to note that, since ancient... 15-09-2019 21:54	Albania: Sheqerpare In Albania, they are called sheqerpare, and in Turkey, ?ekerpare. Letâ€™s discover together this delicious butter shortbread soaked with sugar syrup. ... 15-09-2019 21:54
Croatia: Raznjici Juicy meat cubes, threaded on skewers and grilled with vegetables are widely known in many cuisines. The Balkan region has its very own dish as well, ... 15-09-2019 21:54	Croatia: ?upavci Sponge cake soaked in chocolate sauce, then dipped in unsweetened, shredded coconut is one of the most famous homemade sweets. They are called ?upavci... 14-09-2019 21:55	Albania: Shendetlie What is shendetlie" The shendetlie is a delicious traditional Albanian cake made of walnuts and honey, soaked in a sugar syrup. It is considered a cou... 12-09-2019 21:55	Serbia: Bundevara A pumpkin pie in phyllo dough, crispy on top, melting on the inside and slightly sweet, just as it should be. This little delicacy is called bundevara... 11-09-2019 21:54
Bosnia and Herzegovina: Tufahije What are tufahije" Tufahija (plural tufahije) is a dessert from Bosnia and Herzegovina. Tufahije consist of apples stuffed with walnuts and cooked in ... 10-09-2019 21:53	Croatia: Paprenjaci Here are some small spiced cookies to you must absolutely try! Paprenjaci (singular: paprenjak) have been transmitted through generations and are to t... 08-09-2019 21:54	Albania: Ballokume What is ballokume" Ballokume or ballokume elbasani is one of the most authentic Albanian pastries, an essential tradition of the city of Elbasan and a... 07-09-2019 21:53	Bosnia and Herzegovina: U?tipci U?tipci (Serbian Cyrillic: ???????, pronounced [u?t?pt?s?]) are doughnut-like fried dough balls popular in Bosnia and Herzegovina, Croatia, Macedonia,... 05-09-2019 21:52
Bosnia and Herzegovina: Proja The proja is a kind of flat corn bread, very common in the Balkan countries. Plain or garnished with cheese, vegetables or ham, proja is an original a... 04-09-2019 21:56	Macedonia: Pala?inka A pala?inka (plural: pala?inky, or palatschinken) is a light and thin crepe that comes straight from the southern Balkans in Macedonia. Pala?inky are ... 04-09-2019 21:56	Interview with Miodrag Ili? Miodrag Ili? is the owner and Chief Editor of the portal Recepti i Kuvar online, which is a leading registered online media publisher in Serbia. After... 03-09-2019 21:58	Serbia: Krofne Serbian doughnuts, also known as krofne, are delicious treats that can be eaten at any time of year but especially before the Great Lent begins. Ortho... 03-09-2019 21:58
Macedonia: Pindjur Pindjour or pindjur is a condiment or spread of vegetables from the center of the Balkans (Macedonia), close to the lutenica and ajvar, but made from ... 29-08-2019 21:53	Croatia: Restani Krumpir What is restani krumpir" Restani krumpir is a typical fast-food dish or breakfast in Croatia. It consists of fried potatoes with onions, paprika and s... 29-08-2019 21:53	Syria: Kanafeh What is kanafeh" Kanafeh is a Middle Eastern pastry made of kadaïf (more commonly called angel hair), akawi cheese and samneh or ghee (clarified butte... 23-08-2019 21:55	Syria: Halawet El-Jibn Halawet el-jibn is a traditional Levantine and Middle Eastern dessert of Syrian origin made of semolina dough and cheese, topped with cream and sugar ... 22-08-2019 21:52
Croatia: Ro?ata Custard fans will be delighted as ro?ata is a dessert halfway between creme brulee and flan that comes straight from Croatia, and more precisely from ... 22-08-2019 21:52	Syria: Shawarma Today, letâ€™s discover shawarma (Arabic ??????), this hugely popular dish of slowly roasted or braised meat, eaten as a sandwich in pita bread but al... 17-08-2019 21:51	Syria: Hummus From Israel to Greece, from Egypt to Jordan, from Lebanon to Turkey, who does not know hummus" Today it is in Syria that we are discovering this hummu... 17-08-2019 21:51	Syria: Basbousa Today, we are featuring a pastry called basbousa, but it is also called harissa, aricha, harissa hloua, revani, rabani, kalb el louz, chapka, chamia, ... 17-08-2019 21:51
Syria: Kibbeh Nayyeh On holidays in Syria, freshly-butchered meat traditionally means one thing: kibbeh nayeh. Made of finely ground raw meat mixed with bulgur, onions, mi... 13-08-2019 21:54	Syria: Mutabal Your palate will be delighted with this eggplant caviar called mutabal, or mtabbal, moutabel, mutabbal, which is one of the most traditional mezze of ... 12-08-2019 21:51	Iraq: Mujaddara From the Middle East comes a tasty vegan and gluten-free recipe, which can be prepared with very simple ingredients: mujaddara (in Arabic ?????), also... 12-08-2019 21:51	Syria: Qatayef They are called the pancakes of the Middle East. The qatayef or ????? (also called atayef, katayef or kataif) sit on all tables during the holiday sea... 09-08-2019 21:54
Syria: Yalanji What is Yalanji" Yalanji is a Syrian appetizer, made with grape leaves stuffed with rice and a variety of vegetables that is served as a cold appetize... 08-08-2019 21:50	Syria: Jallab What is jallab" Jallab is a refreshing drink that is very popular in Middle Eastern countries. It is made from molasses or date syrup to which water i... 06-08-2019 22:03	Syria: Barazek Barazek is a delicious Syrian biscuit with sesame seeds and crushed pistachios, flavored with spices, vanilla and honey. With its light and crisp text... 04-08-2019 21:52	Syria: Doogh What is doogh" Doogh is a goat-based or ewe-based salty drink popular in Syria, Lebanon, Iran, Afghanistan, Azerbaijan, Iraq, Armenia, Greece, Bulgari... 01-08-2019 21:53
Syria: Mamounia (Mamounieh) What is mamounia" Mamounia is the dessert is the iconic Syrian breakfast. It consists in a roasted semolina cream that comes straight from Aleppo, Syr... 30-07-2019 22:03	United States: Cheesesteak When you hear Philadelphia, the first things that come to mind might be the Liberty Bell, the theme from â€œRockyâ€ and the cheesesteak â€“ a delicio... 26-07-2019 21:59	United States: Oysters Rockefeller What are oysters Rockefeller" Oysters Rockefeller are an iconic appetizer of New Orleans cuisine. This oyster recipe is reminiscent of the French reci... 23-07-2019 21:52	United States: Chicken Riggies Rigatoni, sherry marinated chicken, and a creamy and spicy tomato and pepper sauce: letâ€™s discover chicken riggies, the favorite pasta dish from the... 23-07-2019 21:52
Tunisia: Mloukhia I am going to tell you the story of a â€œdish that never endsâ€, the mloukhia (Arabic: ????????), one of the most convivial dishes of Tunisian cuisin... 20-07-2019 21:51	United States: Crab Cake What is a crab cake" A crab cake is a variety of fishcake that is popular in the United States. It is composed of crab meat and various other ingredie... 20-07-2019 21:51	United States: Snickers Salad Snickers salad, a blend of Snickers bars, Granny Smith apples, whipped cream and vanilla pudding, is a very popular dish in the Midwestern states like... 20-07-2019 21:51	United States: Hummingbird Cake The hummingbird cake is a staple of American pastry. It is very popular in the southern states. However, hummingbird cake comes straight from the isla... 19-07-2019 21:53
United States: Bananas Foster A world famous dessert with simple ingredients, which are available all year around, bananas Foster is easy to make and awes every guest around the di... 19-07-2019 21:53	United States: Coney Island Hot Dog One of the most famous street foods of the United States, classic hot dog has become a staple food and a gastro-cultural phenomenon. It has a more com... 16-07-2019 21:55	United States: Croque-Monsieur Today, letâ€™s discover the croque-monsieur, the undisputed sandwich king of Parisian bistros, which is now very common in the majority of bistros acr... 15-07-2019 21:56	United States: Étouffée What is étouffée" Étouffée is a crayfish or shrimp stew typical of the city of New Orleans, Louisiana. The étouffée name comes from the French, it is ... 15-07-2019 21:56
France: Macaron Today, we are talking about the most elegant jewel of the Parisian tea rooms and pastry shops: the macaron of course, also called â€œFrench macaroonâ€... 13-07-2019 21:54	United States: Sugar Cream Pie Today, we are heading to Indiana to discover the sugar cream pie. Halfway between custard and crème brûlée, this famous local cream pie is a must. Ind... 12-07-2019 21:54	United States: Chess Pie Rich, fragrant and unctuous, chess pie is a classic dessert from the South of the United States. This delicious sweet pie only requires a handful of i... 11-07-2019 21:56	Unites States: Dirty Rice A lot of traditional Southern dishes can trace their roots back to slave cooking. Dirty rice is one of those dishes. It?s a popular dish that gets its... 10-07-2019 21:56
United States: Hushpuppies What are hushpuppies" Hushpuppies are delicious little fried balls made from yellow cornmeal and often served as an accompaniment to seafood. These de... 10-07-2019 21:56	Interview with Nawal Nasrallah Nawal Nasrallah is the culinary expert for Iraqi cuisine on 196 flavors. Nawal Nasrallah, a native of Iraq, award-winning researcher and food writer, ... 10-07-2019 21:56	United States: Whoopie Pie What is a whoopie pie" Whoopie pie is a classic of American pastry. It comes in the form of two discs of cocoa biscuits with a generous layer of marsh... 05-07-2019 21:54	United States: Po’ Boy What is a poâ€™ boy" A po â€˜boy is a typical sandwich of New Orleans. It consists of a baguette close to the French baguette garnished with crudités ... 05-07-2019 21:54
United States: Pastrami What is pastrami" Pastrami is the highly seasoned smoked beef prepared especially from shoulder cuts that was created in New York and has now become p... 04-07-2019 21:58	United States: Muffuletta What is a muffuletta" The word muffuletta refers to two things. First, a variety of round bread topped with sesame seeds and sourced from Sicily in It... 03-07-2019 21:56	United States: Hot Milk Cake Letâ€™s head to the United States for a traditional American cake. Have you ever tried hot milk cake" This cake is very popular in the Mid-Atlantic re... 02-07-2019 21:56	Sweden: Pressgurka What is pressgurka" Pressgurka is one of the most traditional accompaniments of Swedish cuisine. In Swedish, gurka means â€œcucumberâ€ and press mean... 02-07-2019 21:56
United States: Jucy Lucy If you?re not familiar with the Jucy Lucy (or Juicy Lucy), let me introduce you. A Juicy Lucy is a cheeseburger, with cheese inside of the burger, ins... 02-07-2019 21:56	Ghana: Nkate Nkwan What is nkate nkwan" Nkate nkwan is one of Ghana?s most famous national dishes. It is a soup made from peanuts. Many people refer to it as peanut butt... 30-06-2019 21:55	Ghana: Omo Tuo What is omo tuo" Omo tuo is a Ghanaian rice side-dish originating from the Hausa people, but is eaten throughout the country. It is made by cooking ve... 30-06-2019 21:55	Tunisia: Complet Poisson Letâ€™s head to La Goulette, in Tunisia, to discover the recipe of its legendary complet poisson! What is the origin of Complet Poisson" In Tunisian c... 28-06-2019 21:56
Ghana: Kuli-Kuli These little peanut-based snacks come straight from Ghana and are addictive. They are an excellent alternative to chips and salted peanuts to nibble o... 27-06-2019 21:55	Ghana: Okro Stew What is Ghanaian okro stew" Okro stew (or okra stew) is one of the best accompaniments to banku, one of Ghana?s national dishes. The main components o... 26-06-2019 21:56	Ghana: Banku What is banku" Banku is one of the national dishes of Ghana originating from the Ga-Adangme people along the South Eastern coast of Ghana. It is disti... 26-06-2019 21:56	France: Crème Brulée How can you resist the pleasure of breaking a thin layer of crunchy caramel to discover the vanilla delicacy of a French crème brûlée" With very simil... 26-06-2019 21:56

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