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Derniers Articles Recipes


Uruguay: Tortas Fritas

In Uruguay, the custom of eating fried cakes on rainy days is well known. Today we are going to take a virtual trip down to Uruguay to learn all about...
20-01-2019 21:56

Italy: Arancini Al Burro

Today, we are headed to Southern Italy, and more specifically Sicily, for one of the most popular specialties of the region called arancini, and more ...
19-01-2019 21:57

Equatorial Guinea : Nkate Cake (Kongodo)

Nkate cake is a delicious sweet that is popular in Equatorial Guinea and in Ghana. It is also known as kongodo in some regions. What is nkate cake" Nk...
19-01-2019 21:57

Equatorial Guinea: Ginja Beer (Ginger Beer)

Contrary to what its name suggests, ginger beer or ginja beer is not an alcoholic beverage, and not even a beer in the strict sense of the word. What ...
19-01-2019 21:57

Spain: Setas al Ajillo (Mushrooms with Garlic)

Setas al ajillo or champiñones al ajillo (mushrooms with garlic) is a favorite of tapas bars in Spain. This tapa recipe is usually served hot in a cla...
19-01-2019 21:57

Equatorial Guinea: Hot Curried Okra

India meets Africa in this lightly spiced curried okra dish called hot curried okra hailing all the way from Equatorial Guinea. Indians traded with Af...
15-01-2019 21:56

Costa Rica: Olla de Carne

What is olla de carne" Olla de carne is the ultimate beef stew of Costa Rica. It consists of poached pieces of beef that are slowly cooked with vegeta...
14-01-2019 21:57

Costa Rica: Prestiños (Pestiños)

What are prestiños" Prestiños (or pestiños) are dough-based deep fried pastry, which originated in Andalucía and are found commonly throughout Souther...
14-01-2019 21:57

Equatorial Guinea: Albondigas de Sardinas

What are albondigas de sardinas" In Equatorial Guinea, as in all coastal countries, fish is an important staple of national gastronomy. Albondigas de ...
14-01-2019 21:57

Mexico: Corn Tortilla (Tortilla de Maiz)

There are recipes that do not call for a lot of ingredients but only require experience and the right equipment. The corn tortilla (tortilla de maiz) ...
10-01-2019 21:57

Brazil: Brigadeiro

It is always the simple things in life that matter. Sometimes they become the most extraordinary things. This worldwide popular Brazilian dessert is a...
10-01-2019 21:57

Thailand: Pad See Ew (Phat si-io)

Pad see ew, also spelled phat si-io, pad siew, or pad siu (Thai: ?????????) is a Chinese-influenced stir fried rice noodle recipe that is very popular...
10-01-2019 21:57

Indonesia: Gado Gado

Today, we are headed to Indonesia to discover gado-gado, a fresh and healthy recipe that will satisfy all our vegan readers. Indonesia is a transconti...
10-01-2019 21:57

Turkey: Lokum (Turkish delights)

Today, destination Turkey for the Turkish delight recipe! Turkish delight or lokum is a Turkish delicacy that is based on a mixture of starch and suga...
10-01-2019 21:57

Belgium: Speculoos

What is speculoos" Speculoos in Belgium, speculaas in the Netherlands, and spekulatius in Germany, this is the story of this world famous little brown...
09-01-2019 21:55

Colombia: Patacones (Tostones)

July 20th is a great opportunity for us to wish a happy Grito de Independencia to our all our Colombian friends. And what better than patacones served...
09-01-2019 21:55

Costa Rica: Rompope

What is rompope" Rompope is a Costa Rican drink made from egg yolk, milk, sugar, rum and cinnamon. The same beverage is found in Ecuador, Guatemala, H...
07-01-2019 21:53

El Salvador: Torrejas

What are torrejas" Torrejas are the Salvadoran cousins ??of French toasts or Spanish torrejas. They are found in other regions of Latin America under ...
07-01-2019 21:53

Costa Rica: Chifrijo

What is chifrijo" Chifrijo is a Costa Rican contemporary dish. It is very common in bars or canteens, as well as in restaurants around Costa Rica. A f...
07-01-2019 21:53

El Salvador: Horchata de Morro

What is horchata de morro" Horchata is one of many South American and Spanish drinks made from plant milk. It is part of the big family of aguas fresc...
07-01-2019 21:53

Costa Rica: Queque Seco

What is queque seco" Queque seco is a Costa Rican pound cake that is lighter and drier than its North American counterpart. Similarly to pound cake, q...
07-01-2019 21:53

El Salvador: Marquesote

What is marquesote" Marquesote is a must in Salvadoran cuisine and can be found on the tables of all families. This is a traditional cake made from si...
07-01-2019 21:53

El Salvador: Yuca con Chicharrón

What is yuca con chicharrón" Yuca con chicharrón refers to one of the popular foods in El Salvador, as well as Honduras, which is made of yuca (cassav...
04-01-2019 21:53

El Salvador: Tamales Pisques

Salvadoran cuisine is a traditional cuisine that consists of food from Native American cuisine, indigenous Lenca, Pipil and European Spanish peoples. ...
04-01-2019 21:53

El Salvador : Leche Poleada

Let’s head to El Salvador for a dessert that will warms your heart: leche poleada. What is leche poleada" Leche poleada is a dessert that is halfway...
04-01-2019 21:53

Russia: Oladyi

Oladyi are small thick pancakes that are traditional in Russian, Ukrainian and Belarusian cuisines. The difference between oladyi and blini In the Wes...
31-12-2018 21:56

El Salvador: Panes Con Pavo (Pan Con Chumpe)

What is panes con pavo" Panes con pavo or pan con chumpe is a typical Salvadoran sandwich. Its name literally means “turkey bread”. This seemingly...
29-12-2018 21:54

Chile: Ensalada Chilena (Chilean Salad)

Ensalada chilena (Chilean salad) is probably one of the most simple salads you will ever find. However, it is truly an institution in the country that...
28-12-2018 21:53

France: Bouchée à la Reine (Vol-au-Vent)

There is often some confusion between a bouchée à la reine and a vol-au-vent. The first one is attributed to a French queen, while the last one is the...
26-12-2018 21:54

Chile: Brazo de Reina

Who wants a piece of this delicious rolled cake with dulce de leche" Brazo de reina is a specialty that comes straight from Chile. This cake is often ...
25-12-2018 21:53

Chile: Berliner

Do you want to discover delicious donuts filled (or not), light and fluffy, as good as the ones you can find at the bakery or at your grandmother’s"...
23-12-2018 21:53

Chile: Pan Amasado

Today, we are kneading an excellent traditional Chilean bread called pan amasado. Pan amasado is one of the most traditional and popular varieties of ...
19-12-2018 21:53

Chile: Cola de Mono (Colemono)

Christmas is always an opportunity to bake Christmas cakes from around the world such as kurabiedes, torta negra or chocolate yule log. If you are loo...
19-12-2018 21:53

Chile: Chacarero

What is chacarero" Chacarero is a Chilean sandwich prepared with grilled beef, tomatoes, green beans and jalapeño peppers. In 2014, Time magazine elec...
19-12-2018 21:53

Chile: Calzones Rotos

What are calzones rotos" Calzones rotos are traditional small Chilean fried beignets that are generously sprinkled with icing sugar. They are usually ...
18-12-2018 21:53

Chile: Hallulla

Hallulla is one of Chile‘s most popular breads. It is a round and flat bread that is part of the pure Chilean culinary tradition. Hallulla is also f...
18-12-2018 21:53

Chile: Dobladitas

Did you know that Chileans consume the greatest amount of bread per capita after the Germans" Today, we are going to check out an amazing bread called...
18-12-2018 21:53

Chile: Navegado

What is navegado" Navegado, navega’o or vino navegado is an alcoholic drink from southern Chile, specifically from the city of Concepción. Navegado ...
17-12-2018 22:03

Chile: Pebre

Although you will find very few Chilean main dishes that are spicy, pebre is a ubiquitous spicy condiment that you will find on all tables in Chile. W...
17-12-2018 22:03

Chile: Palta Reina

What is palta reina" Palta reina is a typical Chilean starter made from avocado, a very popular fruit in Latin America. This appetizer is one of Chile...
17-12-2018 22:03

Bolivia: Sonso de Yuca

Destination Bolivia for a popular street food snack made with cassava called sonso de yuca. What is cassava" Cassava is a tropical root crop that was ...
15-12-2018 21:58

Chile: Sopaipillas

Today we are heading to Chile to discover their love for a deep fried bread called sopaipilla. What is a sopaipilla" A sopaipilla, sopapilla, sopaipa,...
14-12-2018 21:54

Bolivia: Picante de Pollo

What is picante de pollo" Picante de pollo is one of the many creole recipes, originated from western Bolivia and is characterized by its aroma and sp...
13-12-2018 21:57

Bolivia: Chuflay

Chuflay is the most typical and popular cocktail of Bolivia. No need to be an expert mixologist to prepare this thirst-quencher, it’s very simple! S...
13-12-2018 21:57

Bolivia: Salteñas

Countless variations of the empanada, a savory stuffed bread pastry, can be found across the world, but perhaps no region has the diversity of Latin A...
10-12-2018 21:53

Bolivia: Pique Macho

What is pique macho" Pique macho or pique a lo macho is the ultimate and emblematic dish of Bolivian cuisine. Although it was created in Cochabamba in...
10-12-2018 21:53

Interview with Lizet (Chipa by the Dozen)

Lizet Flores de Bowen is the Bolivian culinary expert on 196 flavors. Tell us more about your knowledge and experience when it comes to Bolivian cuisi...
10-12-2018 21:53

Bolivia: Sopa de Mani

What is sopa de mani" Sopa de mani or soup with peanuts is one of Bolivia‘s most traditional soups. It is prepared with peas, potatoes, beef, roaste...
09-12-2018 21:57

Ecuador: Fanesca

Fanesca is a very traditional soup from Ecuador that is steeped in culture, history and flavored with centuries of tradition. You can think of fanesca...
09-12-2018 21:57

Ecuador: Seco de Chivo

One of the must try dishes in Ecuador is seco de chivo. Seco de chivo is a goat stew served with rice, avocado and sweet fried plantains. Ecuadorian c...
05-12-2018 22:01

Ecuador: Llapingachos

What are llapingachos " Llapingachos are mashed potato pancakes or croquettes stuffed with cheese that are typical of Ecuador. They are usually prepar...
05-12-2018 22:01

Ecuador: Pan de Yuca

Ecuadorian food is an endless array of possibilities for the natives as well as for the tourist. Three regions and The Galapagos offering constant del...
03-12-2018 21:58

Ecuador: Canelazo

What is canelazo" Canelazo is a hot, spiced alcoholic beverage with a beautiful amber color that is consumed in the Andean part of Ecuador, but also i...
03-12-2018 21:58

Argentina: Milanesa

Meat is front and center in the Argentinean gastronomic tradition, and milanesa, both golden and crispy on the outside and tender on the inside, is a ...
01-12-2018 21:58

Argentina: Dulce de Leche

How about we travel to South America for the authentic recipe of dulce de leche" Dulce de leche is a milk jam that is popular with Argentines, Chilean...
30-11-2018 21:53

Puerto Rico: Pernil Asado

Puerto Ricans love their meat, it’s a fact! How can you not like meat when it takes the form of a pernil asado" What is pernil asado" Pernil asado i...
25-11-2018 21:58

Argentina: Salsa Criolla

Salsa criolla (or sarza criolla) is a very popular South American sauce that is well-known in Argentina. Salsa criolla literally means Creole sauce. C...
23-11-2018 22:01

Mexico: Cemita Poblana

Today, we are headed to Mexico for a hearty sandwich recipe from the city and region of Puebla. This traditional Mexican favorite comes with a variety...
21-11-2018 21:58

Puerto Rico: Chicharron de Pollo

What is chicharron de pollo" Puerto Rican chicharron de pollo is a recipe prepared with chicken pieces (here, thighs) that are marinated, breaded then...
20-11-2018 21:59

Puerto Rico: Mofongo

Let’s head to Puerto Rico for a delicious mofongo! What is mofongo" Mofongo is a mash of green plantains, that are fried and crushed in a mortar wit...
18-11-2018 22:01

Puerto Rico: Habichuelas Guisadas

In Spanish, habichuelas means “beans” and guisado means “stew”. This gives a clear idea of ??what habichuelas guisadas are: a traditional Puer...
17-11-2018 21:58

Colombia: Torta Negra

Colombian cuisine is full of delicious recipes! Today, we will focus on a very popular traditional dessert: torta negra. What is torta negra" Torta ne...
14-11-2018 21:59

El Salvador: Curtido

Curtido, with its sour taste and crunchy texture that perfectly complement the famous pupusas, is a delicious condiment from El Salvador and Central A...
12-11-2018 21:58

Colombia: Cazuela de Mariscos

Cazuela de mariscos or seafood casserole in English, is an excellent Colombian fish soup. What is the origin of cazuela de mariscos" It is a specialty...
11-11-2018 22:03

Colombia: Chuleta Valluna

Chuleta valluna (or lomo de cerdo apanado) is a traditional Colombian dish. What is chuleta valluna" Chuleta valluna is typical of the Valle del Cauca...
11-11-2018 22:03

Dominican Republic: Mangú (Mashed Plantains)

Italy has its pizzas, Mexico its tacos, enchiladas and quesadillas, Peru its ceviche and Japan its sushi, the Dominican Republic, too, has its culinar...
06-11-2018 21:59

Dominican Republic: Pastelón de Plátano Maduro

Around the world each country has their own version of a classic comfort dish and to the Puerto Ricans and the Dominicans, Pastelón is that dish. Past...
05-11-2018 22:02

Dominican Republic: Morir Soñando

Let’s head to the Dominican Republic for a cocktail called morir soñando, a signature drink from this region of the globe. Morir soñando has also be...
01-11-2018 22:02

Mexico: Tejuino

Tejuino is a very refreshing drink and the most typical of western Mexico. It is often prepared at home but also offered everywhere by street vendors ...
01-11-2018 22:02

Panama: Hojaldres

They are called hojaldres, also known as hojaldas or hojaldras, and they are without a doubt one of the most popular breads in Panama. In the Spanish ...
01-11-2018 22:02

Panama: Sancocho

Hungry for a taste of Panama’s national dish" Cozy up to a bowl of Panamanian sancocho, also known as sancocho de gallina panameño. Sancocho is Pana...
31-10-2018 21:57

Panama: Sopa Borracha

In Panama, it is unthinkable to throw a party without offering a delicious sopa borracha. The buffet is always organized around this delicious cake. A...
31-10-2018 21:57

Mexico: Gordita

Gordita is the classic Mexican antojito (street food) sold in street stalls: simple, cheap and delicious. It is a small corn tortilla that is thicker ...
31-10-2018 21:57

Panama: Cocadas

Cocadas, these delicious little rocks with fresh coconut, will not just transport us to Panama today! Indeed, this traditional confectionery is origin...
30-10-2018 21:55

Guatemala: Fiambre

Fiambre is a traditional Guatemalan cold salad that is prepared and consumed annually to celebrate the Day of the Dead (Día de los Muertos on November...
28-10-2018 21:56

Guatemala: Tapado

A taste of the Caribbean and Garifuna flavor. Guatemala’s tapado is a legacy of history and an explosion of flavor. Food is like reading a book, it ...
23-10-2018 22:06

Guatemala: Subanik

Subanik is a ceremonial stew dish that originated from the Maya people of Guatemala. It is also called ?God?s meal? and it is indeed heavenly! Most tr...
21-10-2018 21:54

Venezuela: Bienmesabe

Bienmesabe! A singing word that sounds like a big hug! There are words like these that make you want to sing and that make you think of those languid ...
16-10-2018 21:56

Mexico: Quesadilla

The quesadilla is a very popular Mexican recipe that is the perfect combination of old world and new world ingredients and preparation techniques. Wha...
14-10-2018 21:53

Venezuela: Mandoca

Today, I am sharing with you the recipe for mandocas, these delicious little fried rings made from corn flour, panela, plantain, and cheese that are j...
14-10-2018 21:53

Venezuela: Perico

Eggs are generally considered to be the quickest and affordable source of protein and starting a first meal of the day with this nutrient dense ingred...
13-10-2018 21:54

Mexico: Guacamole

Guacamole, a magical name, that immediately reminds us of Mexico and its delicious explosive cuisine. A dip, incredibly simple to prepare, based on av...
13-10-2018 21:54

Salvador: Nuegados de Yuca

Nuegados are delicious traditional small donuts from El Salvador, that are typically prepared during Easter. Whether prepared from corn flour (nuegado...
13-10-2018 21:54

Guatemala: Pulique

Every country has a few traditional dishes that they are known for and pulique, a delicious chicken stew bursting with the flavors of fresh market veg...
10-10-2018 21:54

Honduras: Sopa de Caracol

Today we are heading to the beautiful Spanish speaking country of Honduras to explore a popular soup called sopa de caracol that everyone has been rav...
05-10-2018 21:52

Guatemala: Revolcado

For the lovers of offal, here is the ultimate Guatemalan recipe. It is called revolcado. This dish, like Guatemalan gastronomy, is the culmination of ...
04-10-2018 21:54

Honduras: Sopa de Frijoles

Hondurans are very fond of beans and legumes in general, but the little black beans are their favorite. A local proverb even says that a meal is never...
04-10-2018 21:54

Cuba: Cubano (Cuban Sandwich)

Here is a delicious ham and cheese sandwich, the cubano, mixto aka Cuban sandwich. It comes from Key West and Ybor City’s Cuban coffees in Tampa, Fl...
01-10-2018 21:54

Mexico: Papadzules

Today, we are headed to the peninsula of Yucatán, in Mexico, for papadzules, a kind of enchiladas. Papadzules are fried corn tortillas, dipped in roas...
30-09-2018 21:52

Spain: Patatas Bravas

There is nothing more Spanish than tapas and the most authentic of all, the one I am featuring today today, is patatas bravas. How to prepare patatas ...
30-09-2018 21:52

Cuba: Ropa Vieja

A tale of how Cuba stole its national dish ropa vieja from the Canary Islands. Follow along on this Cuban journey as I weave you a story of how this c...
30-09-2018 21:52

Cuba: Cuba Libre

Cuba Libre, two words that resonate like a cry for all Cubans. This cocktail is more than a century old, it symbolizes the loss of the island of Cuba ...
30-09-2018 21:52

Cuba: Moros y Cristianos

Ever so often, we come across a dish that makes us want to jump up and dance because of the aromas that fill our home while cooking it. Well, this Cub...
28-09-2018 21:53

El Salvador: Gallo en Chicha

Gallo en chicha is a traditional chicken dish that is popular in El Salvador, as well as in other Central American countries, such as in Guatemala. Gr...
23-09-2018 21:52

Spain: Paella Valenciana

Today, we are headed to Spain for one of the most emblematic recipes of the country: paella! Every country in the world has one variation or the other...
23-09-2018 21:52

Spain: Turrón

It is a delicacy, a pure joy to the palate that has a such rich history: this delicious creation is called turrón or, in other words, Spanish nougat. ...
22-09-2018 21:51

Mexico: Taco de Papa (Potato Tacos)

Mexican cuisine is incomplete without mentioning tacos. Today, we are featuring vegetarian tacos called tacos de papa (potato tacos). They have a sign...
22-09-2018 21:51

Spain: Perrunillas

A flavor of yesteryear for today: the Spanish perrunillas, delicious biscuits traditionally prepared in anticipation of the Christmas and New Year. Th...
18-09-2018 21:53

Mexico: Enchiladas

Today, we are traveling to Mexico to enjoy one of the most traditional recipes: enchiladas. Enchiladas are a typical dish of Central American country,...
18-09-2018 21:53

Mexico: Horchata

Aguas frescas (meaning “fresh waters” in Spanish) are non-alcoholic beverages that are quite popular in Mexico. This traditional drink dates back ...
14-09-2018 21:51
 



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