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Derniers Articles Recipes


What are ravioli" Ravioli are fresh, stuffed pasta cooked in water or in a consommé, and seasoned with sauce or melted butter. Both form and filling a...
08-05-2021 21:49


Mitmita (????) is a traditional powdered, red-orange spice blend that?s popular in Ethiopia and Eritrea. Composition and preparation of mitmita Mitmit...
27-04-2021 21:55


What is kitfo" Kitfo, sometimes also spelled ketfo, is an Ethiopian and Eritrean dish made with raw, ground beef, and flavored with mitmita, a local s...
21-04-2021 21:49


Ra?nji?i is a popular dish of the Balkans, especially of Croatia. These skewers are specific due to their interesting preparation process as the meat ...
16-04-2021 21:49


What is himbasha" Himbasha, hembasha, or h?mbasha (????) in Ethiopia, or ambasha in Eritrea (????), is a traditional flat bread for Christmas (Leddet)...
14-04-2021 21:48

Kik Alicha

Kik alicha is a traditional Ethiopian vegetarian dish made with red lentils, turmeric, and niter kibbeh. Communal eating, where friends and family sit...
12-04-2021 21:46


What is awaze"  Awaze is a very spicy sauce that is native to Ethiopia. It consists of berbere, a typical mixture of spices made from dried chilli, g...
10-04-2021 21:46

Shiro Wot

Popular during times of religious fasting, shiro wot is an Ethiopian-Eritrean stew. This vegetarian and high protein dish is made with chickpea flour,...
09-04-2021 21:50

Brandade de Morue (Whipped Salt Cod Spread)

Brandade de morue is a cod-based dish made from dried and salted cod. It is a specialty of the Roussillon, Languedoc and Provence regions of Occitania...
08-04-2021 21:47

Mincemeat Pie

What is mincemeat pie" The most common use of mincemeat is in a pie, which the English are particularly fond of. This tart, or rather this pie which i...
31-03-2021 21:47


When it comes to the Croatian region of Istria, fu?i are its most famous pasta. Even though they are mostly prepared in Istria, today, there are manuf...
26-03-2021 21:42

Interview with Chef Stefano Catenacci

Chef Stefano Catenacci is the Swedish culinary expert on 196 flavors. Stefano Catenacci is a Michelin-starred Swedish chef. In 1996, Chef Stefano beca...
20-03-2021 21:46

Ping Kai

Ping kai (???? ???) is the Lao version of grilled chicken. In Thailand it?s also called kai yang, gai yang (??? ????), kai ping (??? ????), gai ping, ...
19-03-2021 21:46

Lao Khao Soi

Lao khao soi is a delicious comforting soup originating in Southeast Asia. This soup, made from rice noodles and broth, is popular in Laos and norther...
18-03-2021 22:21


What is kataifi" Kataifi, kadaïf or kadaifi (in Greek: ?? (?) ?????, in Turkish: kadayif) is a very popular dessert in the Middle East, Turkey and Gre...
10-03-2021 21:47


Melomakarona (????????????, or melomakarono in the singular), are cookies soaked in honey syrup, and are typical of the Greek Christmas tradition (???...
09-03-2021 21:46


Koulourakia (???????????), singular koulouráki (??????????), are traditional Greek Easter cookies that are made on Holy Thursday to be eaten after Hol...
08-03-2021 21:46


What is pastitsio" One of Greece?s favorite meals, pastitsio (????????? pastítsio), is an oven-baked dish made from pasta, minced meat, and béchamel s...
05-03-2021 21:43


What is flammekueche" Flammekueche, also known as tarte flambée or flammenküche, is a traditional tart originating from Alsace in France. It is also f...
04-03-2021 21:41

Frappé Coffee

  Frappé coffee, Greek frappé, Nescafé frappé, or simply frappé (??????) is a cold drink of Greek origin, made from instant coffee, water, sugar and ...
03-03-2021 21:41


What are gougères" Gougères are a typical specialty of Burgundian cuisine. They consist of a salted choux pastry enriched with grated cheese, and bake...
02-03-2021 21:42


What is tartiflette" Tartiflette is an iconic French dish, and is typical of the Savoy region. It comes in the form of a gratin made from sautéed pota...
22-02-2021 21:45

Moroccan Mint Tea

Traditional in Morocco, Algeria, Tunisia, Libya and Mauritania, and also in certain countries of the Near and Middle East, mint tea (in classical Arab...
19-02-2021 21:42

20 Most Popular Middle Eastern Recipes

Here are 20 of the most popular Middle Eastern recipes, organized by course: Appetizers 1. Borani 2. Imam Bay?ld? 3. Pide Soup 4. Fasoulia 5. Yayla Ço...
12-02-2021 21:42

20 Most Popular Mediterranean Recipes

Here are 20 of the most popular Mediterranean recipes, organized by course: Appetizers 1. Arancini al Burro 2. Capicola 3. Cheese Soufflé Soup 4. Açor...
10-02-2021 21:47


Biftekia, also known as ?Greek hamburger?, are very popular in Greece, although they differ slightly from American hamburger steaks. Biftekia are flav...
08-02-2021 21:42

India: Dal Makhani

Dal makhani is a typical vegetarian dish originating from Punjab and widespread in India. It is prepared from black lentils, red beans, tomato puree, ...
25-09-2020 21:43

El Salvador: Quesadilla Salvadoreña

Many people know the popular savory Mexican quesadilla, but the very different quesadilla salvadoreña is a delicious dessert, El Salvador‘s ultimate...
24-09-2020 21:40

Italy: Fettuccine Alfredo

Fettuccine Alfredo, originally from Italy, has been a growing success in the United States, where the dish remains a true classic of Italian restauran...
31-08-2020 22:06

Malaysia: Apam Balik

Apam balik are thick and fluffy pancakes that are popular in Malaysia, Indonesia, Brunei and Singapore. They are prepared from coconut milk. They are ...
31-08-2020 22:06

El Salvador: Charamuscas

Charamuscas are fruit, milk or other type of flavored soft drinks, that are poured into plastic bags of half a pound or the desired size for which the...
31-08-2020 22:06

Nigeria: Egusi Soup

What is egusi soup" Egusi soup is one of the most elaborate dishes in Nigeria and other parts of West Africa. It is named after the key ingredient, eg...
31-08-2020 22:06

El Salvador: Elote Loco

Elote loco, literally “crazy corn” is a whole cob of cooked or grilled sweet corn, topped with mayonnaise, mustard, salsa negra (or salsa inglesa)...
31-08-2020 22:06

Nigeria: Ginger Juice (Gnamakoudji)

Here is how to prepare a ginger juice in the pure West African tradition where it is also called gnamankoudji, gnamacoudji, nyamakuji or gnamakoudji, ...
31-08-2020 22:06

Nigeria: Palm Wine

Palm wine is an alcoholic, sweet and tasty beverage obtained from the sap of various species of palm trees, which are found in the tropics, various pa...
31-08-2020 22:06

United States: Hoecakes

Hoecakes, hoe cakes or johnnycakes are traditional pancakes that are very popular in the South of the United States and in New England. These are smal...
31-08-2020 22:06

Malaysia: Mee Goreng

Stir-fried noodles are a classic staple in Asian cuisine. In Malaysia and Indonesia, the favorite local noodle dish is called mee goreng. What is mee ...
31-08-2020 22:06

Ivory Coast: Attiéké

Nicknamed “Ivorian couscous”, attiéké also spelled acheke, is a side dish, ubiquitous on Ivorian tables but also in Benin, prepared with fermented...
03-08-2020 21:41

Gabon: Coconut Flan

What is coconut flan" Coconut flan (or flan de coco in French) is a traditional Gabonese dessert made from coconut milk, grated coconut, eggs, sugar a...
31-07-2020 21:48

Netherlands: Hutspot

Hutspot is a dish made from mashed potatoes, carrots and onions that is one of the staples of traditional Dutch cuisine. What is the origin of hutspot...
31-07-2020 21:48

Gabon: Oven-Baked Bananas

Oven-baked bananas are certainly one of the iconic dishes of Gabonese cuisine. Crispy and tasty, they are traditionally eaten with dessert, as an acco...
30-07-2020 21:38

Netherlands: Bitterballen

Crunchy on the outside, melting on the inside, bitterballen (singular: bitterbal) are typical Dutch snacks containing minced beef and/or veal. The rou...
28-07-2020 21:40

Netherlands: Poffertjes

Poffertjes, nicknamed “mini Dutch pancakes”, and also known as ?baby pancakes?, ?tiny pancakes? or ?puffers?, are one of the most important specia...
28-07-2020 21:40

Netherlands: Pannekoeken

Pannekoeken or pannenkoeken (pannekoek or pannenkoek in the singular form) are the famous Dutch pancakes, that even have a holiday dedicated to them c...
27-07-2020 21:43

Netherlands: Spekkoek

What is spekkoek" Spekkoek is a type of firm textured layer cake traditionally made from eggs, sugar, butter, and spices such as cinnamon, cloves, car...
25-07-2020 21:44

Netherlands: Oliebollen (Smoutballen)

What are oliebollen" Literally translated as “oil balls”, oliebollen are traditional Belgian and Dutch doughnuts made with flour, milk, eggs, yeas...
21-07-2020 21:42

Netherlands: Kapsalon

Kapsalon is a popular fast food dish originating in Rotterdam. Although the Netherlands is famous for its cheeses, croquettes (called kroket in Dutch)...
18-07-2020 21:40

China: Shanghai Fried Noodles

What are Shanghai fried noodles" Shanghai fried noodles (??, Shàngh?i C?ch?o) are fried noodles flavored with sauce and garnished with pork and vegeta...
10-07-2020 21:41

Netherlands: Stroopwafel

A stroopwafel is a circular waffle-type pastry from the Netherlands. The iconic Dutch waffle consists of two pieces of cookies between which a caramel...
09-07-2020 21:40

Netherlands: Kibbeling

In the Netherlands, kibbeling is the fish snack par excellence. It is made up of pieces of cod or other white fish, dipped in a batter, then fried. Wh...
09-07-2020 21:40

Netherlands: Kibberling

In the Netherlands, kibbeling is the fish snack par excellence. It is made up of pieces of cod or other white fish, dipped in a batter, then fried. Wh...
07-07-2020 21:46

Belgium: Waterzooi

Waterzooi is a stew-type dish very popular in Belgium. It is a must-have chicken soup from the Flanders region that is generally consumed in the winte...
05-07-2020 21:40

Spain: Croquetas de Jamón

What are croquetas de jamón" Croquetas de jamón are delicious fried croquettes containing a filling made with béchamel sauce, onions, chopped garlic a...
04-07-2020 21:39

Netherlands: Pepernoten

In the Netherlands and Belgium, the Saint Nicholas festivities are synonymous with delicious traditional treats. Among them are the pepernoten, small ...
04-07-2020 21:39

Netherlands: Ontbijtkoek (Peperkoek)

Ontbijtkoek, also called peperkoek, is the Flemish and Dutch version of gingerbread. It is a very popular breakfast in the Netherlands, where it is ea...
04-07-2020 21:39

Netherlands: Vlaai

Vlaai is a traditional cherry tart from the Netherlands, more precisely from the province of Limburg. It is also found in Belgium in the Flanders regi...
01-07-2020 21:39

Belgium: Liège Waffle

The Liège waffle (gaufre de Liège) is a staple of Belgian cuisine. It is also called gaufre au sucre (sugar waffle) or wafe in Liège Walloon. It is fa...
29-06-2020 21:44

Russia: Kulich

What is kulich" Kulich (Russian: ??????) is a traditional Easter brioche in the Orthodox religion. It is consumed in Russia, Belarus, Bulgaria, Romani...
28-06-2020 21:38

Russia: Zefir

What is zefir" Zefir, also known as zephyr, zephir or zefi, is a popular Russian confectionary that?s traditionally made by whipping berry or fruit pu...
25-06-2020 21:39

Belgium: Stoemp

Stoemp is one of the most popular dishes hailing from Belgium and in some parts of the Netherlands. It consists of mashed potatoes mixed with vegetabl...
25-06-2020 21:39

Belgium: Moules-Frites

What are moules-frites" Moules-frites (mussels and French fries) are one of the most popular dishes in Belgium that can also be found in the north of ...
25-06-2020 21:39

Netherlands: Kruidnoten

What are kruidnoten" Kruidnoten are small crispy round shape cookies, which are associated with Sinterklaas, that is to say the holiday of Saint Nicho...
25-06-2020 21:39

Russia: Vatrushka

Vatrushka (Belarusian, Russian and Ukrainian: ????????, plural: vatrushki or ????????), is a kind of brioche bun filled with tvaroh (Russian: ??????),...
25-06-2020 21:39

Ukraine: Bublik

Bublik, plural bubliki, (???????), the Russian version of the bagel, is a ring-shaped bun mainly known in Russia and Ukraine, but also in the Baltic s...
25-06-2020 21:39

Netherlands: Vanille Vla

Vla is a very popular dessert cream in Belgium and the Netherlands. It is prepared with dairy products, more precisely cow’s milk, as well as fresh ...
25-06-2020 21:39

Russia: Beef Stroganoff (Beef Stroganov)

Beef Stroganoff or beef Stroganov (???????????? befstróganov, Gowjadina Stroganov, in Russian) is a traditional Russian recipe consisting of pieces of...
25-06-2020 21:39

Russia: Knish

Knish (Russian: ????) is a small stuffed turnover typical of Ashkenazi Jewish cuisine and very popular in North America, especially in New York, as we...
25-06-2020 21:39

South Korea: Tteokbokki

What is tteokbokki" Stroll along any city center in Korea, and you?ll find plenty of pojangmacha and bunsikjip (street food stalls and snack bars) mak...
31-03-2020 21:59

South Korea: Dakgangjeong

Incredibly crispy, dakgangjeong (???) also called ganjeong chikin, is a crispy fried chicken dish glazed in a spicy sweet and sour sauce, that is very...
30-03-2020 22:03

South Korea: Odeng (Eomuk)

They are called eomuk (??) or odeng (??). They consist in chopped fish and seafood croquettes, that are deliciously fried and crispy. What is odeng" I...
28-03-2020 21:57

India: Chicken Biryani

What is biryani" Biryani (???????) is a typical dish from the Indian subcontinent. It consists of basmati rice, spices and meats, eggs or vegetables. ...
25-03-2020 22:03

Argentina: Milanesa a la Napolitana

In Argentina, country of asados ??(grilled meats), meat is king. The locals are crazy about it, and are always looking for original and delicious ways...
25-03-2020 22:03

South Korea: Yukhoe

Yukhoe is a beef tartare from Korea. It is fresh, delicately seasoned, and one of the most popular hoe (?). What does yukhoe mean" Yukhoe (??) which l...
25-03-2020 22:03

South Korea: Sundubu Jjigae (Soft Tofu Stew)

One of the most representative dishes of Korean cuisine is sundubu jjigae (??? ??), halfway between a thick soup and a juicy tofu stew. What does sund...
24-03-2020 21:55

South Korea: Garaetteok

What is garaetteok" Pronounced “gah-ree-dok”, garaetteok (???) are soft Korean rice cakes, made from steamed rice flour that’s kneaded or pounde...
23-03-2020 21:58

South Korea: Kimchi

Kimchi (??) or gimchi, the essence of Korean culture, is a traditional dish made from lacto-fermented vegetables with spices and herbs. It is the perf...
21-03-2020 21:57

North Korea: Japchae

Japchae or chapchae (??) is a very popular Korean dish consisting of dangmyeon (??), sweet potato noodles, which can be eaten cold or hot. What does j...
21-03-2020 21:57

South Korea: Mandu

Mandu are a very popular dish of Korean cuisine. These small dumplings are popular all over the world and are served in most Korean restaurants. There...
16-03-2020 21:57

France: Béchamel Sauce

A true classic of French gastronomy, Béchamel sauce can be used to prepare many dishes. This delicious and creamy white sauce is made rather quickly, ...
15-03-2020 21:58

Egypt: Salata Baladi

To the Egyptians, it is salata baladi (???? ??????), or salata arbya (???? ?????). They also call it Jerusalem salad. To the Israelis, it is Israeli s...
14-03-2020 21:56

South Korea: Kimchi Fried Rice

What is kimchi fried rice" Kimchi fried rice or kimchi-bokkeum-bap (?? ???) is a type of bokkeum-bap, that is, a fried and flavored rice dish popular ...
14-03-2020 21:56

Egypt: Dukkah

Let?s discover dukkah (???), duqqa, doa, or duah, a mix of roasted spices, seeds and dried fruits, coming from Egypt and very popular in the Middle Ea...
14-03-2020 21:56

Egypt: Beid Hamine

Beid hamine is a specialty of Sephardic Jewish cuisine. It is the same recipe for long simmered eggs, which can be found in the cuisines of the variou...
09-03-2020 21:58

South Korea: Jajangmyeon

Jajangmyeon is a Chinese-inspired Korean specialty. It is a tasty noodle dish topped with a rich fermented soy sauce. Very appreciated in Korea, this ...
07-03-2020 22:08

South Korea: Sikhye

Sikhye is a traditional beverage very popular in South Korea. Also known as dansul or gamju, it is generally eaten as a dessert. It is a soft drink, s...
07-03-2020 22:08

South Korea: Bungeo-Ppang

What is bungeo-ppang" Traditionally a winter snack food on the streets of Korea, bungeo-ppang (???) is a fish-shaped pastry with a sweet filling.   Un...
07-03-2020 22:08

Germany: Hamentaschen (Oznei Haman)

What do you think of when you think about the happy Jewish holiday of Purim" Costumes, Esther megillah, gift baskets, but also and above all, these de...
05-03-2020 22:06

South Korea: Oi Muchim

What is oi muchim" Originally from Korea, oi muchim is the traditional spicy cucumber salad. It can be prepared from several varieties of cucumbers, b...
05-03-2020 22:06

Egypt: Shorbat Adas

For all those who wish to prepare a vegan, gluten-free and comforting meal, here is an excellent choice: red lentil soup, the Egyptian way, shorbat ad...
02-03-2020 22:01

South Korea: Dakgalbi

Dakgalbi is a South Korean culinary specialty made from pieces of chicken and vegetables sautéed in a spicy sauce. What is dakgalbi" Dak galbi or dakg...
29-02-2020 22:01

South Korea: Bossam

What is bossam" Bossam (??, ?) is a Korean dish made of boneless pork belly, that is boiled in a mixture of herbs. The pork is sliced ??into thin stri...
27-02-2020 21:58

South Korea: Gochujang

What is gochujang" Gochujang (???) is a very spicy Korean fermented condiment seasoned with red peppers. Its salty taste comes from meju, a fermented ...
27-02-2020 21:58

Egypt: Ful Medames

What are ful medames" Ful medames (??? ?????), more simply called ful, are an Egyptian vegan breakfast made up of cooked fava beans flavored with lemo...
10-02-2020 22:02

Egypt: Sahlab

Sahlab, salep or sohlob is a winter drink widely consumed in Egypt. This drink has a unique aroma linked to the orchid flour that is used to make it. ...
10-02-2020 22:02

Egypt: Mahshi

What is mahshi" Mahshi is a dish of vegetables stuffed with ground beef and rice, that are cooked in a tomato and cumin sauce. Most often, Lebanese su...
07-02-2020 21:56

Italy: Capicola (Coppa)

What is capicola" Capicola is a deli of Italian origin, it can be cooked in the oven or simply by salt and drying over time. When dried, it is called ...
06-02-2020 22:00

Morocco: Sardines Mariées (Married Sardines)

In the Moroccan dialect, they are called sardines m?joujine (??????? ?????????). Married sardines or sardines mariées can be fried or grilled. What ar...
06-02-2020 22:00

Egypt: Koshari

What is koshari" Koshari (????) also called kushari or kosheri, is one of the most popular dishes in the land of the Pharaohs, a delicious vegan combi...
06-02-2020 22:00

Egypt: Sobia

Refreshing and creamy, sobia is the favorite drink of the Egyptians during the sacred Ramadan celebrations. And it is easy to understand why. This del...
04-02-2020 21:57

New Zealand: Southland Cheese Roll

It is much more than a divine cheese sauce spread on a slice of bread. The Southland cheese roll, also nicknamed the Southland sushi or roll-up cheese...
03-02-2020 22:01

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