United States: Coney Island Hot Dog
One of the most famous street foods of the United States, classic hot dog has become a staple food and a gastro-cultural phenomenon. It has a more com...
16-07-2019 21:55
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United States: Étouffée
What is étouffée" Étouffée is a crayfish or shrimp stew typical of the city of New Orleans, Louisiana. The étouffée name comes from the French, it is ...
15-07-2019 21:56
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United States: Croque-Monsieur
Today, let’s discover the croque-monsieur, the undisputed sandwich king of Parisian bistros, which is now very common in the majority of bistros acr...
15-07-2019 21:56
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France: Macaron
Today, we are talking about the most elegant jewel of the Parisian tea rooms and pastry shops: the macaron of course, also called “French macaroonâ€...
13-07-2019 21:54
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United States: Sugar Cream Pie
Today, we are heading to Indiana to discover the sugar cream pie. Halfway between custard and crème brûlée, this famous local cream pie is a must. Ind...
12-07-2019 21:54
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United States: Chess Pie
Rich, fragrant and unctuous, chess pie is a classic dessert from the South of the United States. This delicious sweet pie only requires a handful of i...
11-07-2019 21:56
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Interview with Nawal Nasrallah
Nawal Nasrallah is the culinary expert for Iraqi cuisine on 196 flavors. Nawal Nasrallah, a native of Iraq, award-winning researcher and food writer, ...
10-07-2019 21:56
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Unites States: Dirty Rice
A lot of traditional Southern dishes can trace their roots back to slave cooking. Dirty rice is one of those dishes. It?s a popular dish that gets its...
10-07-2019 21:56
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United States: Hushpuppies
What are hushpuppies" Hushpuppies are delicious little fried balls made from yellow cornmeal and often served as an accompaniment to seafood. These de...
10-07-2019 21:56
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United States: Po’ Boy
What is a po’ boy" A po ‘boy is a typical sandwich of New Orleans. It consists of a baguette close to the French baguette garnished with crudités ...
05-07-2019 21:54
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United States: Whoopie Pie
What is a whoopie pie" Whoopie pie is a classic of American pastry. It comes in the form of two discs of cocoa biscuits with a generous layer of marsh...
05-07-2019 21:54
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United States: Pastrami
What is pastrami" Pastrami is the highly seasoned smoked beef prepared especially from shoulder cuts that was created in New York and has now become p...
04-07-2019 21:58
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United States: Muffuletta
What is a muffuletta" The word muffuletta refers to two things. First, a variety of round bread topped with sesame seeds and sourced from Sicily in It...
03-07-2019 21:56
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United States: Jucy Lucy
If you?re not familiar with the Jucy Lucy (or Juicy Lucy), let me introduce you. A Juicy Lucy is a cheeseburger, with cheese inside of the burger, ins...
02-07-2019 21:56
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United States: Hot Milk Cake
Let’s head to the United States for a traditional American cake. Have you ever tried hot milk cake" This cake is very popular in the Mid-Atlantic re...
02-07-2019 21:56
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Sweden: Pressgurka
What is pressgurka" Pressgurka is one of the most traditional accompaniments of Swedish cuisine. In Swedish, gurka means “cucumber†and press mean...
02-07-2019 21:56
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Ghana: Omo Tuo
What is omo tuo" Omo tuo is a Ghanaian rice side-dish originating from the Hausa people, but is eaten throughout the country. It is made by cooking ve...
30-06-2019 21:55
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Ghana: Nkate Nkwan
What is nkate nkwan" Nkate nkwan is one of Ghana?s most famous national dishes. It is a soup made from peanuts. Many people refer to it as peanut butt...
30-06-2019 21:55
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Tunisia: Complet Poisson
Let’s head to La Goulette, in Tunisia, to discover the recipe of its legendary complet poisson! What is the origin of Complet Poisson" In Tunisian c...
28-06-2019 21:56
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Ghana: Kuli-Kuli
These little peanut-based snacks come straight from Ghana and are addictive. They are an excellent alternative to chips and salted peanuts to nibble o...
27-06-2019 21:55
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France: Crème Brulée
How can you resist the pleasure of breaking a thin layer of crunchy caramel to discover the vanilla delicacy of a French crème brûlée" With very simil...
26-06-2019 21:56
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Ghana: Okro Stew
What is Ghanaian okro stew" Okro stew (or okra stew) is one of the best accompaniments to banku, one of Ghana?s national dishes. The main components o...
26-06-2019 21:56
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Ghana: Banku
What is banku" Banku is one of the national dishes of Ghana originating from the Ga-Adangme people along the South Eastern coast of Ghana. It is disti...
26-06-2019 21:56
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Ghana: Tatale
What is tatale" Tatale is an authentic pancake style food in Ghana, made with plantains and mostly eaten as a side dish for bambara beans or aboboi, i...
24-06-2019 21:59
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Interview with Freda Muyambo (My Burnt Orange)
Freda Muyambo is the Ghanaian culinary expert on 196 flavors. Freda grew up a third culture whizz kid in Botswana, influenced by her mom?s Ghanaian co...
24-06-2019 21:59
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Interview with Chef Randy Siles
Chef Randy Siles is the culinary expert for Costa Rica on 196 flavors. Randy Siles Leandro is the first Chef Ambassador of Costa Rica?s National Plan ...
22-06-2019 21:56
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Interview with Chef Carlos Estevez
Chef Carlos Estevez is the culinary expert for the Dominican Republic on 196 flavors. Chef Carlos Estevez originally graduated as an Industrial Engine...
22-06-2019 21:56
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Ghana: Rice Water
What is rice water" Let’s head to Ghana with this porridge made from rice called rice water. Rice water is a recipe that is well known to locals in ...
21-06-2019 21:55
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Ghana: Kenkey
What is kenkey" Kenkey is a typical Ghanaian dish made from fermented white corn, which is widely consumed throughout the country by Ga people from so...
21-06-2019 21:55
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Ghana: Etor
Etor (or otor) is a traditional yam purée (or sometimes plantain purée) from Ghana enriched with palm oil. Yam in Ghana Yam is known as ete in the nat...
21-06-2019 21:55
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Ghana: Puff Puff
This West African, little, ball shaped, deep fried doughnut is a common food, however it bears several names from country to country. Apart from puff ...
16-06-2019 21:53
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Ghana: Kakro
What is kakro" Kakro (or kaklo) is a delicious traditional Ghanaian snack made from very ripe plantain fritters. Plantains are a staple starch in the ...
15-06-2019 21:54
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Ghana: Angwa Mo
Angwa mo (angwamo, angwa moo or angwamu) is a classic favorite dish of most Ghanaians as it is a flavorful and quick recipe to follow. Angwa mo is sim...
15-06-2019 21:54
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Lebanon: Fatayer
Today, we are discovering the fatayer or fitiir, one of the most famous mezze of Lebanese cuisine, this little turnover stuffed with spinach, which is...
11-06-2019 22:00
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Nigeria: Suya
Suya, a roast African spicy skewered beef, is an irresistible beef satay with a spicy peanut spice blend ? the epitome of West African Street food. It...
11-06-2019 22:00
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Morocco: Almond Cigars (Cigares aux Amandes)
With a melting inside and a crispy outside, the Moroccan version of almond cigars is an essential recipe of the holy month of Ramadan, that you will a...
10-06-2019 22:02
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Ghana: Shito
What is shito" Shito is a very hot sauce that is popular in Ghana. It consists of green chilli peppers and kpakpo shito peppers, and it is often used ...
09-06-2019 21:57
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Ghana: Shoko
What is shoko" Shoko is a traditional Ghanaian beef stew that is prepared with fresh spinach and tomatoes. The many spices that are used and the brown...
08-06-2019 21:53
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Italy: Spaghetti alla Bottarga
If you like the taste of the sea in your dishes, do not miss this simple recipe of spaghetti alla bottarga, with the unique and refined aromas the cav...
08-06-2019 21:53
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Tonga: Otai
I am taking you today to the end of the world, the first place in the world where the sun rises, the Tongan Islands, to discover the otai, a refreshin...
05-06-2019 22:03
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Samoa: Pani Popo
Here is a brioche bread with delicious flavors of the Pacific. Pani popo is soft and light as a cloud, delicately scented with coconut, and comes stra...
05-06-2019 22:03
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France: Tarte Bourdaloue
What is tarte Bourdaloue" The tarte Bourdaloue is a tart that was created in the nineteenth century by a Parisian pastry chef. This dessert is a varia...
02-06-2019 21:56
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Ireland: Boxty
Boxty is a traditional Irish potato pancake dish, with its origins in north midlands, north Connacht and southern Ulster, and in particular in the cou...
30-05-2019 21:55
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Hawaii: Lomi-Lomi Salmon
Salted raw salmon, fresh tomatoes, scallions for one of the most famous Hawaiian dishes: lomi-lomi salmon. Between the kitchen and the spa If you are ...
25-05-2019 21:52
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Equatorial Guinea: Ginger Beer (Ginja Beer)
Contrary to what its name suggests, ginger beer or ginja beer is not an alcoholic beverage, nor even a beer in the strict sense of the word. What is g...
25-05-2019 21:52
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Hawaii: Loco Moco
What is loco moco" Loco moco is a Hawaiian dish prepared with white rice, ground beef steak and fried egg, all topped with gravy. Loco moco is also th...
24-05-2019 21:54
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Guam: Buñelos Uhang (Shrimp Patties)
Buñelos uhang in Chamorro or more commonly known as shrimp patties are an Island favorite in Guam. What is the origin buñelos uhang" Chamorro shrimp p...
24-05-2019 21:54
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Hawaii: Haupia
Let’s head to Hawaii, the most enchanting archipelago of the Pacific Ocean, for a delicious dessert called haupia, a dessert typical of the Hawaiian...
22-05-2019 21:56
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Guam: Latiya
Thickening a mixture of milk and eggs on low heat has been an age-old culinary technique since the ancient Roman times. This method has been a huge pa...
22-05-2019 21:56
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Cook Islands: Ika Mata
What is ika mata" Ika mata is a traditional dish of the 15 beautiful Cook Islands made from raw fish, usually tuna fillet, marinated in a mixture of l...
21-05-2019 21:55
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French Polynesia: Firi Firi
Firi firi is a coconut donut that is as delicious as its name is pretty. This is a Polynesian specialty that is traditionally eaten at breakfast. Orig...
21-05-2019 21:55
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Samoa: Panikeke
The melodious sounding word implies a luscious, conventional doughnut from the islands of Samoa, Tonga and Palau, which has various other denomination...
18-05-2019 21:57
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Hawaii: Saimin
Hawaiian people have their very own meat soup which also regarded as a national dish, called saimin. It is based on a dashi broth, served with soba no...
18-05-2019 21:57
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Mariana Islands: Rosketti
Rosketti (or rosketi) are small wonders that come straight from the Mariana Islands, northwest of the Pacific Ocean in Oceania. They melt in the mouth...
17-05-2019 21:52
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Palau: Pichi Pichi
Pichi pichi (pronounce “pitsi pitsiâ€) is a mildly sweet snack originating in the Quezon province of the Philippines, that is commonly served durin...
14-05-2019 21:57
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Palau: Ukoy
Ukoy is the Filipino version of a shrimp fritter. Today we are headed to explore the cuisines of the South Pacific. Ukoy is known both in the Philippi...
14-05-2019 21:57
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United Kingdom: Lancashire Hotpot
Lancashire, a county in northwestern England, between the Irish Sea and the Pennines mountain range known as the “backbone of Englandâ€, has an exc...
01-05-2019 21:58
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United Kingdom: Banoffee Pie
What is banoffee" Banoffee pie is a traditional British dessert that is prepared with bananas, cream and toffee, combined with a short pastry or a bas...
29-04-2019 21:59
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United Kingdom: Sticky Toffee Pudding
What is sticky toffee pudding" Sticky toffee pudding is a British dessert composed of a moist date-based sponge cake, fully covered with a toffee sauc...
25-04-2019 22:01
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Scotland: Drop Scone
It’s time for brunch. And pancakes are a must have! We are sharing the recipe for Scottish drop scones today. These Scottish pancakes look a lot lik...
21-04-2019 21:57
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United Kingdom: Crumpet
The Victoria sponge cake is a traditional English cake consisting of raspberry jam and vanilla buttercream, that is spread between two layers of spong...
21-04-2019 21:57
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United Kingdom: Fish and Chips
Fish and chips is undoubtedly the most representative and popular dish of British cuisine. This fast food staple is colloquially known as fish supper ...
20-04-2019 22:00
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Morocco: Mofletta
The evening after the seventh day marking the end of Passover, at nightfall and after the appearance of the first three stars, all the Jews of Morocco...
15-04-2019 22:04
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Scotland: Haggis
What is haggis" Haggis is the emblematic recipe of Scottish cuisine. It consists of a sheep’s stomach that is stuffed with sheep’s pluck (liver, h...
14-04-2019 21:58
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United Kingdom: Stottie Cake (Stotty)
In the United Kingdom, especially at breakfast, no one would give up their slice of bread and preferably a freshly baked bread. The choice is very ric...
14-04-2019 21:58
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United Kingdom: Scone
What is a scone" A scone is a traditional British roll served at tea time. Generally made from wheat or oat meal, the scones are prepared in quantity ...
14-04-2019 21:58
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United Kingdom: Bakewell Tart
The fans of frangipane will be happy. You can’t get enough of Bakewell tart, the famous frangipane and raspberry pie that is originally from Great B...
14-04-2019 21:58
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United Kingdom: Devilled Kidneys
What are devilled kidneys" Devilled kidneys are a traditional British breakfast, prepared with lamb kidneys served with various sauces and spices and ...
08-04-2019 21:59
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United Kingdom: Shepherd’s Pie
Have you ever had a shepherd’s pie" If not, you?re missing out. We’ve got a from-scratch authentically-made recipe that you?ve really got to try! ...
08-04-2019 21:59
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United Kingdom: Parmo
What is a parmo" Parmo is a dish consisting of a fillet of breaded chicken, pork, or other meat that is fried, topped with béchamel sauce and cheese, ...
06-04-2019 21:56
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United Kingdom: Welsh Rarebit (Welsh Rabbit)
What is Welsh rarebit" Welsh rarebit or Welsh rabbit is a toast recipe of Welsh origin. It consists of a slice of bread covered with a sauce made from...
06-04-2019 21:56
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United Kingdom: Eton Mess
Eton mess is a traditional English dessert made from a blend of fresh strawberries or sometimes bananas, coarsely crushed meringue and slightly sweete...
06-04-2019 21:56
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Greece: Dakos
Dakos, also called koukouvagia or koukouvayia (???????????) or, in the east of Crete, kouloukopsomo (???????? ???? ) is the true pride of the Cretan c...
04-04-2019 21:58
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Greece : Diples (Thiples)
Today, we are headed for one of the most romantic places of Greece, the Peloponnese, to discover the recipe of the popular diples or thiples (??????),...
03-04-2019 21:59
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Greece: Milopita
Who has already enjoyed a good slice of milopita (m???????)" In Greece, people are fond of desserts and more particularly of this traditional local ap...
01-04-2019 21:58
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Greece: Souvlaki
You simply cannot go to Greece without experiencing souvlaki. It is a major Greek street food and is considered the national dish of Greece. Like kabo...
31-03-2019 21:58
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Greece: Galaktoboúreko
What is galaktoboúreko" Galaktoboúreko (???????????????) is a traditional festive Greek cake. It is also called “milk pie†because it is composed ...
25-03-2019 21:59
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Greece: Ktipiti (Tirokafteri)
Looking for simple and flavorful spread ideas" Let’s head to Greece for one of its most famous mezedes called ktipiti (??????), htipiti, also known ...
25-03-2019 21:59
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Greece: Melitzanosalata
The purple egg-shaped tropical fruit aubergine, eggplant, or brinjal, has long been common in Asia and Europe. It belongs to the family of nightshade ...
21-03-2019 22:04
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Greece: Paximadi
Today we are headed to the largest and most famous of the Greek islands, Crete, for the recipe of its no less famous cracker bread called paximadi, ma...
21-03-2019 22:04
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Greece: Rizogalo
If there is one dish that is enjoyed across many cultures and cuisines of the world, it is our beloved rice pudding. Call it arroz con leche or arroz ...
21-03-2019 22:04
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Greece: Stifado
Greek cuisine has many comfort foods, but stifado or in a more original spelling stifatho, is probably the most widely cooked dish which has its own, ...
20-03-2019 21:56
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Greece: Keftedakia
One of the certain facts of gastronomy is that people have a tendency to like round shaped food. Let them be sweet or savory, soft or crunchy, bare or...
20-03-2019 21:56
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Greece: Fanouropita
Have you lost anything lately" Your keys, your glasses, your patience at the office" Well, fanouropita could be the miracle cure to find anything you ...
20-03-2019 21:56
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Greece: Skordalia
Skordaliá, skordhalia, or skorthalia (?????????) is a potato mash with olive oil, garlic, vinegar, lemon juice, parsley and a small touch of sugar to ...
19-03-2019 21:56
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Greece: Spanakorizo
What is spanakorizo" Spanakorizo ??is a vegetarian dish of Greek origin. It consists of a preparation of rice called pilaf (or pilaw) made with long g...
19-03-2019 21:56
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Cyprus: Sheftalia
What is sheftalia" Sheftalia, seftali, kebabi, seftali or sephalia is a very popular Cypriot dish made from meat, usually pork, bacon and lamb. These ...
19-03-2019 21:56
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Greece: Gyro
Today, we are going to explore one of Greece?s most iconic dishes, the gyro! Gyro is a special Greek delicacy served as a main dish. Gyro (or gyros( c...
14-03-2019 21:54
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Greece: Briam
Today, I am sharing a dish that smells like the caress of the sun and the summer. Briam (in Greek ??????), is a classic dish of the traditional Greek ...
12-03-2019 21:58
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Vietnam: Gà Kho G?ng (Ginger Chicken)
Ginger chicken is a dish of Asian origin. There are several versions of this recipe and today, I am sharing the Vietnamese version called gà kho g?ng....
03-03-2019 21:53
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Vietnam: Chu?i Chiên (Fried Bananas)
What are chu?i chiên" Chu?i chien are fried bananas and they are, without a doubt, one of Vietnam’s most popular street food desserts. Chu?i chiên a...
22-02-2019 21:54
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Vietnam: Bánh Bôt Loc
Let’s focus on the gastronomy of Huê, a city located in the center of Vietnam, and talk about the bánh bôt loc. What are bánh bôt loc" Bánh bôt loc ...
17-02-2019 21:57
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Vietnam : G?i Gà B?p C?i
G?i gà b?p c?i is a deliciously perfumed Vietnamese salad with chicken and cabbage Eating in Vietnam In Vietnam, a proverb says that “people should ...
15-02-2019 21:54
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Vietnam: Cà Phê ?á
What is cà phê ?á" Vietnamese iced coffee, also known as cà phê ?á or cafe da is a traditional beverage from the Land of the Blue Dragon. Cà phê ?á is...
11-02-2019 21:55
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Vietnam: Bún Ch?
Vietnamese bún ch? is a vibrant mix of grilled pork, crisp salad, and resilient rice vermicelli, all united by a light yet potent sauce that is an ide...
07-02-2019 21:56
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Vietnam: Nem N??ng
What is nem n??ng" Nem n??ng is a Vietnamese dish made from meatballs or pork sausages skewered and grilled. This preparation is strongly flavored wit...
05-02-2019 21:55
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Vietnam: Bánh Bò
Let’s head to Vietnam to talk about bánh bò. These rice cakes with a spongy texture are a pillar of the South Asian country’s gastronomy. They are...
03-02-2019 21:55
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Vietnam: Bò Kho
In Vietnam, the very popular bò kho is a beef stew with carrots, perfumed with star anise and lemongrass. A marvel of great aromatic complexity. It is...
03-02-2019 21:55
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Vietnam: Bò Lúc L?c
What is bò lúc l?c" Bò lúc l?c is a very popular dish of Vietnamese cuisine. It consists of beef, usually sirloin or rump steak marinated in many flav...
02-02-2019 21:53
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Vietnam: Bò Bía (Popiah)
Bò bía is a Vietnamese jicama and carrot spring roll that is traditional, refreshing and a healthy Vietnamese appetizer or snack. Bo bia is a lesser k...
01-02-2019 21:54
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