Don\'t miss this smoky, savory, veggie-packed white bean stew with potatoes, corn, peas, and spinach. It\'s vegan, gluten-free comfort food. The post White Bean Stew with Potatoes and Corn appeared first on Umami Girl. -

This Strawberry Rhubarb Sauce is simple to make, and there’s no refined sugar! Instead you can use either maple syrup or honey which both make for an incredible flavor pairing with this dynamite duo. The sweetness of the strawberries tempers the... -

Did you grow eating Broccoli Salad" This classic recipe was at pretty much every bbq and potluck I ever went to growing up. There’s lot’s to love with this best Broccoli Salad from the sweet-tart cranberries to the salty savory bacon, and... -

In many regions, using alcohol to enhance numerous dishes’ flavor and aroma is a popular activity. And among many of the common ingredients, sherry is a regular item. This wine adds a unique and interesting effect to recipes and is great for... -

This vegan cauliflower curry is rich and creamy and deliciously spiced for the perfect comfort food. It’s also really easy to prepare making it the perfect weeknight meal. We love a good curry in our house and some or other kind of curry is always... -

I got the idea for this artichoke pasta recipe a few weeks back, when my fridge was overflowing with spring artichokes. Jumbo ones, baby ones, and every size in between. One day, I had steamed a few of the large artichokes for this post, and after I... -

If you opened my fridge right now, you’d see jars upon jars of these quick pickled radishes lined up inside. They’re so pretty and pink that it’s almost a shame to eat them. I love the vibrant patterns the radishes create against the glass,... -

When I have a bunch of kale in the fridge, I almost always save a few leaves to make this kale pesto recipe. I especially love making it in the winter, when basil is out of season. Of course, it doesn’t taste exactly like basil pesto (basil is... -

How did that happen"! This series has been a total joy ride and it has absolutely flown by. Didn’t we just start" And here we are at the series close-out reflecting on the good times and handing out recipe awards and saying tearful... -

A grown up, fancy version of lunchables but for dinner aka the best kind of choose your own adventure, the kind you can eat! -