These quick and easy Italian chicken stuffed peppers will be a guaranteed weeknight regular. Simple ingredients that pack plenty of flavor, they?re a crowd pleaser anyone can get behind. This post has been sponsored by Barilla America, Inc. All... -

To adventures big and small. It jumped out at me as soon as I read it. I was downtrodden when I arrived in Boise in September of 2016, lost and weary from a year of heartbreak and personal loss. But it was at Meriwether Cider where I found renewed... -

Can’t decide whether to make a traditional apple pie or apple crumble" Why not make a cross between the two – a Dutch apple pie! An apple crumble pie with a delicious and crispy oat crumble topping, this crowd pleaser is easier to make... -

Chebtiya (or chebtia) is a typical Tunisian recipe. These are meatballs (bnadeks) that can be enjoyed by themselves, with a sauce or over couscous. They are perfumed with dill, which gives them a very unique taste, fresh and just exceptional. It is... -

I don’t know what the hell has came over me lately. For nearly the last 12 months I have been in need of, or have a huge desire to consume desserts. It’s blowing my mind a bit. I never used to really even think about desserts. I wouldn’t think... -

Roasted sweet potatoes are an easy sheet pan recipe. They’re perfectly seasoned and will satisfy all your savory cravings. When the weather turns cold, whip up this comforting recipe and enjoy the sweet potatoes as a side dish, topped on a salad,... -

U?tipci (Serbian Cyrillic: ???????, pronounced [u?t?pt?s?]) are doughnut-like fried dough balls popular in Bosnia and Herzegovina, Croatia, Macedonia, Serbia, especially in Vojvodina, Srem district and Slovenia where they are known as mi?ke. This... -

This great Mexican rice is the right side dish you need to complete your Mexican dinner. Just follow these easy step by step photo instructions. Editor’s Note: Originally Published August 10, 2014. Updated to expanded discussion and options with... -

Amazing real cheesecake cupcakes with 5 ingredients and only 30 minutes. Just follow these easy step by step photo instructions. Editor’s Note: Originally Published February 9, 2014. Updated with more detailed instructions and re-edited photos.... -