nerdswithknives -

Derniers Articles Recipes

Ramp, Leek and Goat Cheese Tart A savory ramp tart is one of our favorite dishes to make for an easy brunch or light lunch with friends. With a buttery, flaky crust and a custard... 28-04-2021 21:51	Rice Bowls with Baked Vietnamese-Style Meatballs Iâ€™m going to try to be a functioning adult and not crack a million dorky jokes about how much I love balls. This is a grownup blog for grown... 21-04-2021 21:49	Crispy Chicken Thighs with Creamy Black Garlic Sauce We serve the chicken on top of the sauce, to keep that skin crispy! Searing and oven-roasting is a fantastic method for chicken thighs (or breasts... 08-04-2021 21:46	Lemon Poppyseed Buttermilk Pound Cake â€œrefinedâ€ coconut oil, which means it wonâ€™t impart a coconut flavor. So why use it" Like all oils, itâ€™s a pure fat, but what sets coconut oil... 31-03-2021 21:47
Our Favorite Egg Recipes for Easter Easter, despite what the Christian church might tell you, is really about two things: eggs, and chocolate. (Hmm, you know what, someone should combine... 26-03-2021 21:42	Blood Orange and Endive Salad with Pickled Red Onions The thing about early spring, at least here in the Hudson Valley, is that it basically looks and feels exactly like winter. For most of March and ... 22-03-2021 21:55	White Asparagus with Black Garlic Aioli If fresh, local asparagus is in the stores, it must be early Spring. This vegetable is one of the first to beckon in the new season and herald an ... 18-03-2021 22:21	Dublin Coddle (Irish Sausage, Potato and Guinness Stew) ... 10-03-2021 21:47
Bailey’s Cookies and Cream Parfaits To start, add the cornstarch, salt, half and half and 1/3 cup of the whisky to the pot, set it on low heat and whisk until the cornstarch fully di... 07-03-2021 21:39	Our Kitchen Renovation Reveal! (before and after) Last year, like most people, we spent a LOT of time inside the house. Coincidentally, we also planned a gut renovation on our kitchen. Did we lose ou... 19-02-2021 21:41	Clover Club Cocktail The Clover Club: Dry gin, fresh raspberry syrup, tart lemon juice, and a splash of vermouth. Yes, this pink, frothy cocktail is perfect for a romantic... 10-02-2021 21:47	The Ultimate Dutch Oven Cookbook We are delighted to announce that our second recipe book, The Ultimate Dutch Oven cookbo... 05-02-2021 21:43
Dumpling-Flavored Sausage Rolls Ginger, garlic, scallions, soy, chili paste and Shaoxing wine give the filling a Chinese dumpling twist Even though our sausage rolls are dumpling-fla... 27-01-2021 21:46	Gingery Chicken and Rice Noodle Soup with Crispy Garlic If youâ€™re in need of a hot, comforting meal, thereâ€™s nothing quite like soup, and this is one of our favorites. Take chicken soup, and give it a h... 18-01-2021 21:42	Caramelized Apple, Shallot and Cheddar Tart Puff pastry tarts with a creamy Cheddar spread, topped with sweet caramelized shallots and apples. Topped with a sprinkle of fresh thyme and a little ... 09-11-2020 21:45	Spicy Cheddar Cornbread Pudding A little spicy, a little sweet and a lot delicious, this Spicy Cheddar Cornbread Pudding is our most-requested side dish ever. We use two kinds of che... 27-07-2020 21:43
Thai Basil Gimlet Thai basil adds spicy, anise-like notes to a gimlet. Together with lime, elderflower liqueur, and good quality gin, the Thai basil gimlet is a cool t... 20-07-2020 21:45	Salted Chocolate Chip Peanut Butter Cookies Is it possible for a cookie made without butter or flour to be the most delicious cookie we?ve ever tasted" The answer is a resounding YES. With only ... 25-06-2020 21:39	Creamy Cheddar Polenta with Sausage and Charred Ramps Creamy, cheesy Cheddar polenta with charred ramps (wild garlic) and grilled sausages: a dish made for Spring. The sweetness in the corn pairs beautifu... 25-06-2020 21:39	Our Kitchen Renovation Hello, friends. You might have spotted that we havenâ€™t posted for quite a while now ? t... 25-06-2020 21:39
Sticky Gochujang-Honey Chicken What happens when you marinate chicken in gochujang (spicy Korean chili paste), honey, ginger and garlic" Deliciousness, thatâ€™s what. Sticky Gochuj... 12-02-2020 21:55	Holiday Recipe Roundup 2019 Real Homemade Eggnog The holiday season wouldn?t be the same without homemade eggnog, gooey baked brie, perfectly crisp and juicy roast pork, and many... 30-12-2019 21:58	Chocolate Frangelico Mousse ? a Christmas Peek from Cork and Chocolate Frangelico Mousse is our favorite way to treat holiday dinner party guests. Li... 09-12-2019 22:02	Thanksgiving Recipes Round-Up 2019 Whipped Rutabaga with Crispy Shallots Our annual Thanksgiving recipe round-up has a little twist of something special this year. We published our firs... 18-11-2019 21:54
Stuffing with Apples, Sausage and Fennel Our Stuffing with Apples, Sausage and Fennel is so good, we make it for (our friends and family demand it for) Thanksgiving every year. Like a savory... 22-10-2019 21:59	Perfect Classic Glazed Meatloaf Classic doesnâ€™t have to mean boring. Perfect meatloaf should be tender, juicy and packed with savory flavor. Extra points if itâ€™s brushed with a ... 09-10-2019 22:01	Red Curry Chicken Meatballs The post Red Curry Chicken Meatballs appeared first on Nerds with Knives.... 27-08-2019 21:57	Half-Baked / No-Bake Blackberry-Vanilla Swirl Cheesecake We call this â€œhalf-bakedâ€ instead of â€œno-bakeâ€ cheesecake, because the Graham cracker crust gets a few minutes in the oven, but the filling is... 07-08-2019 21:52
Roasted Beet and Whipped Feta Tart This simple, elegant tart has a layer of creamy whipped feta cheese topped with lightly marinated roasted beets. A puff pastry shell makes it a breez... 01-08-2019 21:53

News most viewed this week

News most viewed Today

Substitute for Fenugreek Leaves

Fenugreek leaves are essential for some recipes, especially Indian cuisines. It tastes slightly bitter and is used as a finish for sauces, curries, vegetable dishes, and soups. However, they are not the easiest to find in stores so, finding a... -

BLT Guacamole

BLT Guacamole is one tasty appetizer filled with flavor and chunky texture. Crispy bacon bits, fresh grape tomatoes, chopped lettuce and green onion are mixed into a bed of creamy avocado. Bring this to your next gathering and I guarantee it will be... -

Classic Mentaiko Pasta ??????

Iâ€™m currently in Japan spending the summer with my family, and I am enjoying so many different food! If you are interested in what I am eating in Japan, please follow my I hope you will enjoy making this Mentaiko Pasta recipe! If you try it,... -

Meal Prep: Chicken Shawarma and Sweet Potato ...

These are totally my kind of weekday lunch or dinner. The post Meal Prep: Chicken Shawarma and Sweet Potato Fry Bowls. appeared first on Half Baked Harvest. -

Strawberry Rhubarb Pie

This tart and sweet strawberry rhubarb pie recipe makes use of one of the best Spring produce, rhubarb and strawberries! Jump to Recipe My love of the combination of strawberry rhubarb is clearly evident if you have read my... -

Creamy Garlic Basil Chicken Asparagus

The Chinaberry House Plans

In case you missed the news, weâ€™re building a house and each week Iâ€™m bringing you along as we venture through the process! So, if you havenâ€™t read that post, click over and start there.Â Last weekâ€™s post was raw and vulnerable and I was... -

The Best Kosher for Passover Desserts

Did you know every recipe on my website is Kosher for Passover" Even if youâ€™re on a special diet, I have plenty of Kosher for Passover Desserts for you. The Best Kosher for Passover Desserts With everything from Passover cakes to Kosher for... -

Sri Lanka: Rabu Curry (White Radish Curry)

Rabu curry is a traditional white radish and onion coconut curry recipe from Sri Lanka, a tiny island nation off the southeast coast of India. This simple but flavorful recipe includes a mixture of vegetables and spices such as curry leaves, mustard... -

Banana Bread Recipe

This recipe for Banana Bread is one of my favorites. Itâ€™s also one of the most popular bread recipes on this website! I love my Banana Bread with a cup of caffeine-free Dandelion Root Coffee. Banana Bread Recipe Back in 1998, when I was... -

More Blogs