Spicy Cheddar Cornbread Pudding
A little spicy, a little sweet and a lot delicious, this Spicy Cheddar Cornbread Pudding is our most-requested side dish ever. We use two kinds of che...
27-07-2020 21:43
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Thai Basil Gimlet
Thai basil adds spicy, anise-like notes to a gimlet. Together with lime, elderflower liqueur, and good quality gin, the Thai basil gimlet is a cool t...
20-07-2020 21:45
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Our Kitchen Renovation
Hello, friends. You might have spotted that we haven’t posted for quite a while now ? t...
25-06-2020 21:39
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Salted Chocolate Chip Peanut Butter Cookies
Is it possible for a cookie made without butter or flour to be the most delicious cookie we?ve ever tasted" The answer is a resounding YES. With only ...
25-06-2020 21:39
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Creamy Cheddar Polenta with Sausage and Charred Ramps
Creamy, cheesy Cheddar polenta with charred ramps (wild garlic) and grilled sausages: a dish made for Spring. The sweetness in the corn pairs beautifu...
25-06-2020 21:39
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Sticky Gochujang-Honey Chicken
What happens when you marinate chicken in gochujang (spicy Korean chili paste), honey, ginger and garlic" Deliciousness, that’s what. Sticky Gochuj...
12-02-2020 21:55
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Holiday Recipe Roundup 2019
Real Homemade Eggnog
The holiday season wouldn?t be the same without homemade eggnog, gooey baked brie, perfectly crisp and juicy roast pork, and many...
30-12-2019 21:58
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Chocolate Frangelico Mousse ? a Christmas Peek from Cork and
Chocolate Frangelico Mousse is our favorite way to treat holiday dinner party guests. Li...
09-12-2019 22:02
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Thanksgiving Recipes Round-Up 2019
Whipped Rutabaga with Crispy Shallots
Our annual Thanksgiving recipe round-up has a little twist of something special this year. We published our firs...
18-11-2019 21:54
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Stuffing with Apples, Sausage and Fennel
Our Stuffing with Apples, Sausage and Fennel is so good, we make it for (our friends and family demand it for) Thanksgiving every year. Like a savory...
22-10-2019 21:59
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Perfect Classic Glazed Meatloaf
Classic doesn’t have to mean boring. Perfect meatloaf should be tender, juicy and packed with savory flavor. Extra points if it’s brushed with a ...
09-10-2019 22:01
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Red Curry Chicken Meatballs
The post Red Curry Chicken Meatballs appeared first on Nerds with Knives....
27-08-2019 21:57
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Half-Baked / No-Bake Blackberry-Vanilla Swirl Cheesecake
We call this “half-baked” instead of “no-bake” cheesecake, because the Graham cracker crust gets a few minutes in the oven, but the filling is...
07-08-2019 21:52
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Roasted Beet and Whipped Feta Tart
This simple, elegant tart has a layer of creamy whipped feta cheese topped with lightly marinated roasted beets. A puff pastry shell makes it a breez...
01-08-2019 21:53
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Summer Stuffed Shells with Creamy Fontina Sauce
Baked stuffed shells filled with a delicious mix of Swiss chard, fresh basil and ricotta cheese, nestled under a blanket of bubbling, creamy fontina ...
04-06-2019 21:54
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Sticky Lemongrass Chicken Thighs with Black Rice Salad
Sticky Lemongrass Chicken Thighs are marinated in our favorite Thai flavors, then roasted until golden brown and delicious. We serve them on top of a...
21-05-2019 21:55
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Aviation Cocktail with Homemade Violet Syrup
We give the classic Aviation Cocktail a modern twist with our own homemade Violet Syrup. A mix of gin, lemon juice, violet syrup and maraschino cherr...
07-05-2019 21:55
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Nettle, Leek and Potato Soup with Garlic-Brown Butter Crouto
Healthy but not abstemious, our Nettle, Leek and Potato Soup bursts with Spring flavors. You can keep it vegan, but a swirl of rich crčme fraîche and...
29-04-2019 22:00
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Blood Orange and Hibiscus Curd Tart with a Gingersnap Crust
Our ruby-hued blood orange and hibiscus curd makes a delicious and luscious filling for this beautiful seasonal tart. The crust is made from crushed ...
08-04-2019 22:00
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Ultra-Smooth Hummus with Miso and Charred Scallions
This ultra-smooth hummus is worlds away from the packaged stuff. It’s as fluffy and creamy as buttercream, with a lemony tang and a deep umami hit ...
25-03-2019 21:59
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Best Blondies Ever (with Brown Butter, Bourbon & Butter
No longer the boring cousin of the brownie, these blondies are packed with tons of flavor from brown butter, toasted hazelnuts, chocolate chunks, but...
11-03-2019 21:57
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Pomegranate Glazed Slow-Roasted Salmon with Fennel & Le
Just because a recipe uses fruit, it doesn’t have to be fruity. A tangy pomegranate glaze gives this salmon a delightful balance of sweetness and a...
04-03-2019 21:57
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Mustard and Maple-Glazed Butternut Squash stuffed with Farro
Opposites attract in most walks of life, and recipes are no exception. Our favorite dishes are flavored with a careful balance of sweetness and spice...
25-02-2019 21:57
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Everything-Seasoned Gougčres with Scallion-Cream Cheese Fill
When you want the flavors of an everything scallion-cheese bagel without all that doughy heaviness, gougčres are your new best friend. They’re cris...
11-02-2019 21:56
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The Notorious F.I.G. – a Fig and Rye Valentine’s
A beautiful, balanced and sophisticated cocktail that pairs rye whiskey, Campari and sweet fig jam. Fresh lemon juice and lemon bitters add a bright,...
04-02-2019 21:56
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Pollo a la Brasa (Peruvian-style Roasted Chicken)
Our version of Pollo a la Brasa (a classic Peruvian chicken dish) makes a fantastic weeknight dinner. We marinate chicken thighs in garlic, soy sauce...
29-01-2019 21:54
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Tofu and Charred Broccoli Bowls with Kimchi?Miso Dressing
Our version of a Buddha Bowl showcases two main ingredients ? charred broccoli and spicy baked tofu. For crunch we add shredded carrots and red cabba...
21-01-2019 21:55
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Creamy Mushroom Soup with Black Rice
Delectable, creamy winter soup created from a blend of mushrooms, herbs, and wild rice — this is our choice for an easy and healthy vegetarian or e...
14-01-2019 21:57
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