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Derniers Articles Recipes


Banana Yeast Dough Cakes with Chocolate-Almonds Filling

The following tasty cakes are a version of THIS recipe, for banana yeast dough cakes. In this version, I decreased the amount of mashed bananas a bit ...
22-03-2020 21:34

Stir-Fry Tofu and Rice Noodles

Stir-fry dishes are very versatile and fairly quick to prepare, and I often make them for lunch or a light dinner. I don’t tend to follow any specif...
14-03-2020 21:33

Condensed Milk Dough Filled Cookies

The following tasty cookies were inspired by THIS blog post. Though the cookies looked very tasty, I was mostly intrigued by the dough, which listed c...
08-03-2020 21:33

Potatoes, Chicken, Onion and Herbs Patties

The following tasty patties are my variation of ?Aruk?, potato-herbs patties from the Jewish-Iraqi cuisine, which are popular in Israel. There are qui...
01-03-2020 21:34

Lemony Poppy Seeds and Frangipane Cake

Recently, I’ve baked THIS poppy seeds tart, and THESE Pithivier pastries, and, once again, I didn?t need the full amount of both types of filling. I...
23-02-2020 21:36

Shredded Braised Skirt Steak with Tomato-Parsley Rice

Skirt steak is one of the most flavorful beef cuts. The outer part is mostly suitable for pan-searing or grilling (see recipe HERE), while the inside ...
15-02-2020 21:33

Cauliflower and Brussels Sprouts Bake

The following tasty vegetable bake, was inspired by Mac n? Cheese dish, with its cheese sauce and crispy topping. Here, instead of pasta, I used a mix...
09-02-2020 21:35

Chocolate Chips and Roasted Salted Peanuts Cookies

The following ?all in one bowl? cookies will delight anyone who enjoys sweet and salty flavor combinations. The tasty and fragrant chocolate cookie do...
02-02-2020 21:35

Multi Grains and Rosemary Focaccia

Focaccia is a fairly quick bread to make, and it doesn?t require any special pans. So, it?s no wonder that I make it quite often. While I usually use ...
26-01-2020 21:36

Lamb Stew with Black Beans

As the weather gets colder, hearty stews are often on the menu. Their initial cooking time is fairly short, and then all that is needed is to place th...
18-01-2020 21:35

Candied Pomelo Rind

The following recipe came from my maternal grandmother, who was raised in the Sephardic Jewish community of Izmir. The making of jams, confitures and ...
12-01-2020 21:36

Chicken Thighs with Mushrooms and Chestnuts in Red Wine Sauc

The following tasty dish is quick and easy to make, and will fill your kitchen with amazing earthy fragrances. Starting with sauting shallots and fre...
05-01-2020 21:37

Camembert en Crote with Salted Caramel Balsamic Pears

Baked cheese is one of my favorite ways of serving semi-soft cheeses. The baking process enhances the cheese flavors and makes its texture even creami...
29-12-2019 21:46

Walnut and Raw Cacao Cookies

I recently realized that, while I use walnuts in various recipes, I don’t use them as often when baking cookies. With this in mind, I was set to cre...
23-12-2019 21:40

Roasted Sweet Potatoes and Pancakes

Roasting sweet potatoes brings out their flavor to the fullest; the process concentrates their flavor, they caramelize at the edges and become a real ...
15-12-2019 21:36

Lemon Oatmeal Cookies with Dried Apricots and Pecans

The following tasty cookies are another version of my earlier all-oats gluten-free cookies (find the recipe HERE). This time, I decided to rely even m...
08-12-2019 21:33

Spiced Squash, Sweet Potato and Orange Soup

Spaghetti squash is sometimes marketed as a healthier alternative to regular spaghetti, and lately, I’ve decided to give it a try. After roasting it...
01-12-2019 21:39

Almonds, Dried Cranberries and Maple Cake

The following cakes will indulge anyone who is into moist, syrupy cakes. When I made the cake, I wanted the almond and maple flavors to be the dominan...
25-11-2019 21:33

Leeks, Gruyre Cheese and Walnuts Mini Bakes

Leeks are among my favorite vegetables, and are now at their best; fresh, plump and juicy. So obviously, I found myself buying some and then had to de...
17-11-2019 21:37

Chicken Drumsticks with Succotash and Rice

Succotash is a tasty American dish, which has many variations, and is often served at Thanksgiving dinner. All the variations start with a basic mix o...
10-11-2019 21:34

Carrots, Almonds, Coconut and Golden Raisins Breakfast Bars

While I mostly prefer a protein-based breakfast, I also like to have other options every now and then. The following super-healthy bars are a good exa...
03-11-2019 21:41

Turkey Burgers with Halloumi Cheese and Herbs

If you follow this blog for a while, you know by now that I hardly ever use store bought ground meat, and always prefer to grind it a home. However, a...
27-10-2019 21:33

Orange, Ricotta and Cardamom Cake

As the days get shorter, and citrus fruits rapidly replacing summer fruits at the stores, I felt it?s time for a comforting orange flavored cake, and ...
20-10-2019 21:34

Eggplant, Mushrooms and Cheeses Bake

Both mushrooms and eggplants have unique texture and mild flavor, that blends beautifully with cheeses. In the dish here, I decided to combine both in...
13-10-2019 21:36

Braised Lamb Shoulder with Red Wine Sauce

Braised lamb is a hearty dish, which I prefer to skip over in the hot summer days. Now that the days are getting shorter and colder, it’s time to go...
06-10-2019 21:36

Filo Purses filled with Apples, Honey and Golden Raisins

The Jewish New Year is celebrated tomorrow, and this brings back memories of traditional foods, even to an agnostic such as myself. One of the culinar...
29-09-2019 21:32

Roasted Chicken Thighs with Peaches and Miso

Chicken thighs is a part of the chicken which I use often, and, as I’m not too fond of making the same dish over and over again, I try to find new...
22-09-2019 21:33

Coffee Sponge Cake with Coffee Icing and Chocolate Glaze

The following tasty cake is yet another variation of my all time favorite sponge cake recipe (posted HERE). In this version, I substituted the orange ...
15-09-2019 21:34

Broccoli and Cauliflower Mini Bakes

Cauliflower and broccoli pair well together, and I often use them in the same dish, many times in the form of fries patties. In the recipe here, I’v...
08-09-2019 21:35

Filo Pastries with Bison Meat, Golden Raisins and Pine Nuts

While I usually combine filo dough with different vegetarian fillings, this time I opted for a meat one. My original plan was to use lamb, but when I ...
01-09-2019 21:32

Lime and Lavender Cake with Peaches

Lime and lavender is one of my favorite flavor combinations: their fresh and floral fragrance enhances one another beautifully. So, when I decided to ...
25-08-2019 21:34

Fish and Crab Cakes

The following fish and crab cakes are quick and easy to make, and will delight even those who are not that much into fish, as mixing flounder fish wit...
18-08-2019 21:32

Pickled Mini Eggplants with Celery and Herbs

Finding these beautiful mini eggplants at the market, my first thought was to prepare my dish of mini eggplants stuffed with lamb (click HERE for the ...
11-08-2019 21:33

Chicken Wings with Mustard, Lemon and Thyme

Chicken wings are a favorite of mine, and I’m always looking for new ways to prepare them. This quick and easy recipe was assembled on a hot summer ...
04-08-2019 21:33

Apricot and Cardamom Muffins

Apricot season is very short, and on top of it, they tend to soften quickly after buying. So when I ended up with some that started to soften, I decid...
28-07-2019 21:35

Vietnamese Sandwich with Braised Pork Belly

Bnh m (?bread? in Vietnamese?) sandwich is fusion at its best, as it combines Vietnamese-Asian flavors with French ones. It became a popular street ...
21-07-2019 21:31

Angel Hair Pasta with Lobster Tail and Lemony Sun Dried toma

Whenever I prepare lobster rolls (click HERE for the recipe), I cook one or two extra lobster tails, to use in different dishes. This time, I decided ...
14-07-2019 21:33

Cherries and Almonds Clafoutis

Clafoutis is a simple French dessert, in which fruits are baked in a light custard. The dish is traditionally made with cherries, although there are p...
07-07-2019 21:32

Chicken Salad with Grapes, Tarragon, Mint and Walnuts

Chicken salad is a great dish for buffet-style relaxed entertaining. It can be prepared ahead of time, and tastes even better after chilling. It is ea...
30-06-2019 21:33

Banana, Blueberries and Coconut Cake

With abundance of fresh berries, I find myself buying more than needed, and, as they don’t keep well, I try to find ways to use them in baking. I of...
23-06-2019 21:33

Beef Kebabs with Zhoug and Harissa Raw Onion Relish

Zhoug is an aromatic Yemenite hot pepper and cilantro paste, which is known all over the Middle East and the Mediterranean. It is mostly used as a con...
16-06-2019 21:32

Filo Bake with Spinach, Mint and Cheeses

This tasty dish was inspired by the two others: the Greek Spanakopita, (layers of filo brushed with oil, with greens with Feta cheese filling), and th...
09-06-2019 21:35

Shrimps, Flowering Chives and Rice Flour Fritters

When I saw a bunch of flowering chives at the store, it immediately drew my attention. Smelling the flowers, I was expecting, probably due to their la...
02-06-2019 21:34

Plums, Almonds and Maple Syrup Cake

When I bought some early season plums at the store, I was a bit disappointed with their flavor. As cooking, or baking, intensifies the flavor of unrip...
26-05-2019 21:33

King Oyster Mushrooms with Soy Sauce, Maple Syrup and Sesame

King oyster mushrooms (also known as king trumpet mushrooms, and by other names), are large mushrooms, with plump white leg and brown cap. Unlike most...
19-05-2019 21:33

Chicken, Corn and Shishito peppers Patties

Fresh corn is one of my favorite vegetables, and now that the season has started, I once again use it on its? own, or mixed with different ingredients...
12-05-2019 21:36

Upside-down Cake with Cherries, Blueberries and Lavender

If you follow this blog for a while, you probably noticed by now that I?m very fond of upside-down cakes. The combination of buttery, caramelized frui...
05-05-2019 21:35

A Few Dishes with Dandelion Greens

Dandelion is known mostly as a seasonal plant, of which all its parts have been used in cooking and traditional medicine from ancient times. To many w...
28-04-2019 21:36

Meyer Lemon Curd

Lemon curd is one of my favorite fruit spreads. It is wonderful when served with pastries, pancakes, cakes or cookies (check HERE for pairing with Car...
21-04-2019 21:36

Sephardic Fresh Fava Beans with Onions and Mint

Unlike green/string beans, fava beans are more familiar to most in their dried form. They are also called broad beans for a reason, as they are substa...
14-04-2019 21:36

Coconut Milk Pudding with Fresh Fruits

When entertaining a large party, it?s always a good idea to serve a dessert buffet, with small portions of a few items, that the guests can help thems...
07-04-2019 21:35

Herbs De Provence Pork Tenderloin with Maple Roasted Red Cab

I usually pair pork tenderloin with fruit, but this time, as I also had a nice red cabbage head, I?ve decided to go in a different direction. I roast...
31-03-2019 21:36

Coffee Cookies with Dark and White Chocolate Chips

These ?all in one bowl? cookies, are quick and easy to assemble, and can be made in less than 30 minutes from start to finish. The combination of butt...
24-03-2019 21:35

Shrimps and Pineapple Sweet and Sour Soup

I had variations of sweet and sour shrimps and pineapple soup in several Vietnamese restaurants, some were good, others less so. Yet, even with the le...
17-03-2019 21:35

Poppy Seeds, Almonds and Golden Raisins Tart

With a thin layer of crumbly dough, and a generous amount of poppy seeds filling, this tasty tart will delight anyone who is fond of poppy seeds. Thei...
10-03-2019 21:36

Rosemary and Parmesan Savory Freezer Cookies

I make my Blue cheese, Rosemary and Pecan crackers often. However, this time, I wanted to create a different version of it, of thicker savory cookies,...
03-03-2019 21:33

Egg Noodles Bake with Mushrooms and Cheeses

This tasty and aromatic bake is the easiest way to serve pasta to a large party. It is based on the East-European Jewish “Kugel” dish, that is mo...
24-02-2019 21:33

Roasted Chicken Drumsticks with Honey, Mustard and Curry Pow

The following highly aromatic roasted chicken drumsticks, are as quickly to make as they are tasty. It takes only a few minutes to prepare the tasty g...
17-02-2019 21:34

Multi Grain Soda Bread

Soda bread is the perfect bread to bake when you want a fresh warm loaf, without waiting for the dough to rise. The texture is obviously denser than y...
10-02-2019 21:33

Peanut Butter, Jelly and Salted Peanuts Bar Cookies

Quick and easy to prepare, these tasty bar cookies will please anyone who loves the combination of peanut butter and jelly. For the dough, I chose to ...
03-02-2019 21:33

Beef Ossobuco with Onion and Mushrooms

The following hearty dish, is perfect for a cold day. The Ossobuco steak (cross-cut beef shank, with the bone in the center), is one of the richest an...
27-01-2019 21:35

Banana and Dried Fruits Muffins

While these quick, ?all in one bowl?, muffins look somewhat plain, they are loaded with healthy and tasty ingredients, such as banana, dried fruits, p...
20-01-2019 21:34

Kumato Tomatoes Stuffed with Beef, Fresh Herbs, Pine Nuts an

I am a big fan of tomatoes, in any shape or form, and I?m always looking for new varieties. With fresh summer tomatoes gone by now, the next option is...
13-01-2019 21:33

Swiss Chard Frittata with Poached Eggs and Hollandaise Sauce

Leisurely eaten weekend brunch is something to look forward to all week. Here is a quick and easy to make dish, that doesn?t require any preparations ...
06-01-2019 21:32

Caramelized Almonds with Aromatic Spices and Sea Salt

Fragrant, crunchy, sweet and lightly salted caramelized nuts, are no doubt the ultimate nibble. They are perfect for serving with drinks, as a part of...
30-12-2018 21:32

Spiced Roasted Pork Tenderloin with Apples and Cider

After my successful experiment with cooking chicken in cider and apples (recipe can be found HERE), I decided to use these ingredients to prepare pork...
23-12-2018 21:31

Hazelnuts, Cocoa Nibs and Cardamom Cookies

Hazelnuts and chocolate is one of my favorite combinations, so it’s no wonder I’ve decided to use both in the form of cookies. To this, I added so...
16-12-2018 21:32

Upside-down Pear and Cranberry Cake

Once again, I?m back to baking one of my favorite cakes – an upside-down cake. This time I chose Bosc pears to be the star of the fruit layer, to wh...
09-12-2018 21:33

Vanilla Scented Chouquettes

Chouquettes are the humble, no fuss, relatives of the more stylish Profiteroles, (or as they are known in the US, Cream Puffs); as they are made from ...
02-12-2018 21:31

Flourless Zucchini, Red Onion and Cheeses Bake

After the heavy dinners of this week, it was time for some lighter vegetarian dishes, and, as I often do, I used zucchini as a base for a cheese bake....
25-11-2018 21:33

Freezer Butter Cookies: One dough, Three Flavors – Tak

I posted the original recipe for these tasty cookies almost three years ago (recipe can be found HERE). Since then, I’ve made various variations of...
18-11-2018 21:35

Rustic Beef, Leeks and Potato Patties

Leeks and potatoes patties are a favorite of mine, and I make them often, when leeks are in season (click HERE for the recipe). So when I?ve found nic...
11-11-2018 21:34

Sponge Cake with Cranberry Juice and Orange Juice

This tasty cake is yet another variation of my all time favorite sponge cake recipe (posted HERE). In this version, I substituted half of the orange j...
04-11-2018 21:32

Chicken Legs with Mushrooms and Tarragon

Tarragon is one of my favorite herbs, and I always enjoy finding new ways of using it. This time, the tasty classic combination of chicken with tarrag...
28-10-2018 21:30

Oats, Semolina, Yogurt and Sesame Seeds Bread Rolls

These tasty rolls started with some yogurt that was close to expiration date. I decided to use it in the form of a yeast dough, which I enriched with ...
21-10-2018 21:33

Lamb with Tomatoes, Red wine and Rosemary

The weather is getting cooler, which allows more stews on the menu. At the same time, fresh juicy tomatoes are still available, so before they disappe...
14-10-2018 21:31

Artichoke Hearts with Shrimp Saffron Salad

Artichoke season is here, and as I’m a big fan of this unique vegetable (actually, an edible flower bud from the thistle family), I always try to fi...
07-10-2018 21:30

Oatmeal, Coconut and Raisins Cookies

As rolled oats cookies are among my favorites, I make them often, and each time I try to come up with a new flavor. This time I decided on the combina...
30-09-2018 21:32

Breakfast Egg Muffins

I often make starch-free breakfast egg muffins, as an easy way to serve eggs for breakfast. My usual go-to recipe is my roasted vegetables version (re...
23-09-2018 21:33

Pecan and Strawberry Jam Mini Bars

During strawberry season, I prepared a few batches of strawberry jam. As with any jam that is prepared with a fairly small amount of sugar, it doesn?t...
16-09-2018 21:31

Apple, Ginger, Honey and Golden Raisins Cake

The Jewish New Year is celebrated today, and this brings back memories of traditional foods, even to an agnostic such as me. One of the culinary tradi...
09-09-2018 21:32

Chicken Thighs with Hard Cider, Apples and Rosemary

The following chicken dish is one of the easiest and tastiest recipes I?ve come up with. Besides salt and pepper, it contains only 5 ingredients, yet ...
02-09-2018 21:34

Yogurt Squares Variations with Fresh Fruits

I came up with my yogurt squares recipe almost four years ago (original post can be found HERE), and since then it became one of my favorite go-to rec...
26-08-2018 21:31

Pan Fried Turkey Cutlets with Israeli Couscous-Lentil Salad

The following dishes can be made and served on their own, or, as I have done here, served together as a quick summer dinner. Many times I rely on chic...
19-08-2018 21:31

Upside Down Cake with Nectarines, Plums and Cherries

If you follow this blog for a while now, you?ve probably noticed my fondness for upside-down cakes. The combination of buttery, caramelized fruit laye...
12-08-2018 21:30

BLT Sandwich and Salad

BLT stands for Bacon, Lettuce and Tomato, which are placed between two slices of toasted white bread spread with mayonnaise. It is one of the most pop...
05-08-2018 21:31

Fresh White Corn Polenta with Pan Fried Shrimps and Roasted

Fresh corn season is here and, once again, I?m using it in all kinds of dishes. One of my favorite and easiest recipes using fresh corn is to cook it ...
29-07-2018 21:32

Grape Galette with Almonds, Lavender and Maple

As much as grapes are popular in many areas of the world, they are not often used in baking. It is understandable when it comes to large, thick skinne...
22-07-2018 21:35

Sweet and Spicy Chicken Drumsticks

Chicken drumsticks are my favorite part for buffet dinners. They are easy to serve and are the perfect portion when combined with other dishes. The re...
15-07-2018 21:31

Fried White Anchovies with Parsley-Lime Dressing

Most of us know anchovies mainly as a salted fish condiment, sold in small cans or jars, used often to flavor dressings and salads. The small fresh fi...
08-07-2018 21:30

Strawberries Buttermilk Swirl Cake

Strawberry season is here and the farm stand has abundance of fresh and tasty ones, full of flavor and wonderful aroma, so much better than the ones a...
01-07-2018 21:32

Goat Cheese Mousse with Grapes

One of my favorite ways of relaxed entertaining is serving cheese platter, or baked cheeses, with stewed fruits, nuts and more (check THIS recipe for ...
24-06-2018 21:34

Zucchini-Banana Muffins with Dried Fruits, Nuts and Chocolat

Zucchini season is here and, once again, I bought too many. So I’ve decided to use them in some simple and nutritious muffins. As it frequently hap...
17-06-2018 21:35

Lemon-Saffron Roasted Chicken Wings and Potatoes

If you’ve followed this blog for a while, you’ve probably noticed my fondness for chicken roasted with lemon. The following super easy to make dis...
10-06-2018 21:33

Vegetables Loaded Tuna Salad and Open Face Tuna Melt

Tuna salad is too often a boring and heavy blend of canned tuna, mixed with too much mayonnaise, a bit of celery and not much else. The version I have...
03-06-2018 21:32
 



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