Moules Frites is one of those dishes that I usually save to enjoy at a little bistro in Paris, it is one of those travel dishes that I look forward to when on holiday. What makes my classic moles frites recipes classic is that I use ingredients that were used in the most memorable Moules Frites that I have had when in France as well as Belgiu...
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Deep, dark, fudgy & flourless chocolate peanut butter swirl brownies.
You can also switch it up if you’d like, by swapping the peanut butt ...
