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Derniers Articles Recipes


Seafood Paella

I have been working on perfecting my paella making skills this summer which means I have been making paella often.  By perfecting, I mean I have been ...
10-08-2018 22:03

Cucumber Radish Salad

Summer salads are my jam.  During the warm summer months when produce is exploding I make some sort of salad for lunch as well as dinner.  It could be...
09-08-2018 22:00

Portuguese Favish

One of Lenny’s favorite Portuguese recipes is this one for Portuguese Favish, which is a fava bean stew.  His mother knows to make it every time we ...
06-08-2018 22:05

Cheesy Meatball Fondue

This recipe should be called cheesy meatballs.  Guess what"  I like to call it Cheesy Meatball Fondue as it is so much fun to serve to your friends.  ...
06-08-2018 22:05

Roasted Cherry Buttermilk Ice Cream with Bourbon

We try to spend as much time as we can in the mountains enjoying the outdoors during the summer months.  One of our favorite places to hit is the Gold...
06-08-2018 22:05

Crepes Dentelles with Sautéed Peaches and Caramel

This recipe for Crepes Dentelles with Sautéed Peaches and Caramel leaves me speechless.  It has been a long time since I have enjoyed a dessert that m...
06-08-2018 22:05

Banana Blueberry Pancakes

I feel like it has been forever since I posted over here.  There has been a lot going on, which I do plan on sharing.  I will share that I have been c...
06-08-2018 22:05

Cauliflower Shawarma

Cauliflower has become a staple in our house as we have been trying to add more vegetables to our meals.  I have been using it more often than not whe...
06-08-2018 22:05

Pulpo de Maria alla Coggiola

If you follow me on Instagram you know how much I love Rose wine as I tend to talk about it all summer.  Therefore, when I was invited to the wine eve...
06-08-2018 22:05

Homemade Hummus

After posting my Lamb Shawarma recipe I realized that I have never shared my go-to everyday homemade hummus recipe.  While I have a few different humm...
20-04-2018 22:03

Cherry Chocolate Hot Cross Buns

I am so in love with this new recipe for Cherry Chocolate Hot Cross Buns and have a feeling you will enjoy too.  I decided to take my traditional hot ...
07-04-2018 22:01

Lamb Shawarma

One of my favorite meals, when we are in Paris, is the authentic Lamb Shawarma.  I dream about it the entire flight over.  Since I could not wait unti...
07-04-2018 22:01

Slow Roasted Boneless Leg of Lamb

Are you an Easter lamb or ham person"  I can go both ways but really love springtime lamb.  This recipe for Slow Roasted Boneless Leg of Lamb is so go...
25-03-2018 22:08

Tahini Chocolate Chip Cookies

I am a spoon licker.  Every time I make hummus, I lick the tahini spoon and wonder about making cookies with it.  I finally set aside some time to get...
14-03-2018 22:06

Cauliflower Green Curry

If you are vegetarian and come over for dinner, most likely you will be enjoying this recipe for Cauliflower Green Curry.  It has become a regular opt...
12-03-2018 22:05

Occasions To Gather

I have been dying to tell you about a cookbook project that I have been involved since last September.  It is really hard for me to keep a secret so I...
08-03-2018 22:03

Spiced Lentil Soup

It has finally become soup weather in Oakland.  It even got down to 38, which is not normal for our area.  My mint froze, and the seeds I planted the ...
27-02-2018 22:03

Perfect Paloma

I had a fondue recipe I was going to share with you for Valentine’s Day;  but, I made it over the weekend and want to tweak it a little, and make pe...
13-02-2018 22:03

Valentine’s Day Chocolate Sugar Cookies

I have been dreaming about sharing this recipe for Valentine’s Day Chocolate Sugar Cookies since December.  I was knee-deep in butter, sugar, and fl...
08-02-2018 22:02

Pork Tenderloin with Mushroom Sauce

We love Pork Tenderloin with Mushroom Sauce recipe.  It happens to be one of those recipes that we make time and time again.  Not only is it quick and...
24-01-2018 22:06

Pork Bone Broth

I am not going to go into great detail about bone broth.  If you want to learn more about the differences between stock, broth and bone broth then you...
09-01-2018 22:06

Amber Ale French Onion Soup Dip

When it comes to picking out a beer to drink, I am often intimidated.  There are so many choices that I often feel confused.  I know what I like, and ...
02-01-2018 22:02

Creamy Potatoes Au Gratin

Last weekend Lenny wanted to stay home and take our time while making a wonderful dinner.  We drank some bubbles, he deboned a chicken and I made our ...
18-12-2017 22:25

NY Shuk Harissa Collection

Tis the season when we take a moment to thank you for your continued loyalty to Chez Us.  This year we are giving away one of our most favorite produc...
13-12-2017 22:00

Cauliflower Clam Chowder with Crispy Bacon

We are huge soup eaters all year long, but there is nothing better than a big bowl of creamy clam chowder during the colder winter months.  When I rec...
06-12-2017 22:04

Homemade Spaetzle

We had dinner with friends back in August at a long standing German restaurant in San Francisco, Suppenkuche.  I remember going there in my twenties a...
09-11-2017 21:35

Beef Bone Broth

I feel like I am going against everything I do not like about food culture by sharing this recipe for beef bone broth.  When I first heard about bone ...
07-11-2017 21:35

Loaded Winter Squash Hummus

This Loaded Winter Squash Hummus recipe was on the weekly rotation all last winter.  We could not get enough of it as it was so easy to whip up in no ...
02-11-2017 21:36

Creamy Blue Cheese Mac

A big bowl of this creamy blue cheese mac is the ultimate comfort food.  The past month has been challenging as well as emotionally draining and on to...
31-10-2017 21:34

Cacio e Pepe with Zucchini

Cacio e Pepe is a classic recipe that is also my fall on recipe when coming home from traveling.  Earlier in the summer I decided to toss in some summ...
24-10-2017 21:36

Super Moist Chocolate Chip Banana Bread

Are you hungry for the best banana bread recipe"  Our Super Moist Chocolate Chip Banana Bread is the best.  You can stop looking any further as this r...
19-10-2017 21:37

Marinated Bean Toast

Marinated bean toast has become a staple at our home.  We probably enjoy it at least once a week.  What I love about the recipe besides tasting great,...
17-10-2017 21:35

Spicy Harissa Chickpea Salad

This Spicy Harissa Chickpea Salad recipe has become a favorite dish to enjoy at our table.  It is light enough to serve alongside grilled fish or a bi...
03-10-2017 21:35

Zucchini Goat Cheese Tart

Zucchini are everywhere right now.  They make me happy, and a certain someone else not so happy.  I can honestly say I really enjoy them.  Lenny on th...
22-09-2017 21:38

Fig Galette

I am a fan of figs.  How about you"  As soon as they show their squishy little faces at the market, I am bringing them home by the pound full.  Typica...
19-09-2017 21:42

Goat Cheese Peach Sandwich

Lunches are my biggest challenge.  We work from home, but that does not mean I want to spend hours making lunch for us.  I want the meal to be quick b...
07-09-2017 21:35

Watermelon Charred Corn Salad

I was never a watermelon fan growing up.  Mainly because I wore braces, and during that time in my life. there weren’t seedless watermelons around. ...
28-08-2017 21:34

Tomato Galette

I have France on my mind;  particularly Gascony.  The first time I had a tomato tart I was in Gascony at Kate’s home.  It was amazing to me to make ...
10-08-2017 21:34

Three Bean Salad

I vaguely remember this being in the regular meal eating rotation when I was growing up.  I, also, had forgotten about it until last summer when we we...
25-07-2017 21:35

Strawberry Verbena Ice Cream

Happy Summer!  I am so ready for hot summer days and nights.  How about you"  We got back from Peru last week and while it was fantastic, it was winte...
26-06-2017 21:38

Individual No Bake Strawberry Cheesecake

I have been making this super easy dessert every week for the past two months.  That is the honest truth.  It is utter perfection, sings Spring when t...
06-06-2017 21:34

Coffee Talk

Remember when I was doing Crushing On"  I loved writing those posts, and you loved reading them.  I know because I have gotten a few emails from reade...
04-06-2017 21:36

Lam-burg-hini an Italian Style Lamb Burger

One of our favorite events of the year is Kita’s Burger Month. It is a must for us, and we always participate being the lovers of great burgers that...
26-05-2017 21:35

Pork Osso Buco

I am not sure about you, but, I am exhausted from being cold.  It is almost June, and it feels like the end of October here in the Bay Area.  While we...
16-05-2017 21:39

Blackberry Sweet Rolls with Lemon Curd Icing

YAY for all the moms out there, this coming Sunday is your special day to relax and enjoy the fruits of your labor!  Take off that apron, kick off you...
12-05-2017 21:38

Roasted Salmon with Herbed Mustard Sauce

When people ask Lenny what his favorite meal that I cook is, he always thinks back to a vegetarian lasagna that I made many moons ago.  This is even b...
21-04-2017 21:35

Blood Orange Rosemary Chicken Thighs

Meals around our kitchen have definitely had a Meditterean as well as a Middle Eastern flair the last three months.  At times we question our heritage...
10-04-2017 21:35

Freekeh Kale Salad with Crispy Harissa Chickpeas

We eat a lot of salad.  I hardly ever share the recipes over here, as I usually am tossing together ingredients, splashing on some olive oil along wit...
04-04-2017 21:31

Loaded Lamb Hummus

I am not sure where I got this idea.  Probably from Pinterest, but that doesn’t matter.  What does matter is how freaking good this Loaded Lamb Humm...
31-03-2017 21:31

Roasted Harissa Lemon Sablefish with Spring Time Couscous

I have to admit that Roasted Harissa Lemon Sablefish with Spring Time Couscous is a mouth full to remember the name of;  but, it is also one you want ...
24-03-2017 21:32

Freekeh

I am not one to prep meals for the week.  I do have a general idea of what we will eat each day but that often changes when I hit the market and see w...
19-03-2017 21:37

Spaghetti and Meatballs

Meatballs are probably one of my favorite foods to make and eat.  The meatball world is limitless.  I cook all the time, and I am going, to be frank, ...
28-02-2017 21:34

Fit at Fifty Week Twenty Six

Apologies as this post is long overdue.  I meant to share my thoughts on February 20, which was my birthday, and the big mark I have been working towa...
27-02-2017 21:34

Lentil Stew with Burnt Eggplant

Our palate tends to crave recipes that are often inspired by our Middle Eastern friends.  These recipes are flavored with warm and sultry spices that ...
22-02-2017 21:35

Cuba

I have been trying to write about Cuba since returning in December.  It has been hard for me as I am still processing the experience;  in a great way ...
16-02-2017 21:32

Fit at Fifty Week Twenty Five

I can not believe it is already Fit at Fifty Week Twenty Five.  Only one week left, and I am having a reality check today.  While I hope the magic fai...
14-02-2017 21:38

Classic Marinara Sauce

Last week the internet was out at our complex which left me wondering, how did we ever work without it.  Does anyone else remember having to use a typ...
14-02-2017 21:38

Saffron Tomato Chickpeas and Brussels Sprout Bowls

We have been grubbing on chickpeas in a big way the past month.  We keep trying to change it up with other legumes but we keep coming back.  The belov...
07-02-2017 21:37

Fit at Fifty Week Twenty Four

Happy Sunday!  Before I kick into Fit at Fifty Week Twenty Four, I have a bit of a rant, and I have a feeling many women will feel my pain.  Okay, so ...
06-02-2017 21:33

Valentine’s Day Sugar Cookies

In my previous life I was a nanny.  Max was only three months old when I started, and I could not wait until he was big enough to bake cookies with me...
03-02-2017 21:35

Siren Fish Company CSA

We love fresh fish and seafood.  That being said we are also very careful when eating it, as most options at a market can be a bit suspect.  After all...
01-02-2017 21:36

Cooking Dried Chickpeas

I have been meaning to share some basic how-to recipes that I often use since writing about the staples I keep in my pantry.  I have not gotten around...
30-01-2017 21:34

Fit at Fifty Week Twenty Two

We had a friend over last week who lost thirty pounds in two weeks.  Yes, that is correct, not ten but thirty pounds.  He did a starvation diet that h...
25-01-2017 21:33

Fit at Fifty Week Twenty One

It has been a somewhat uneventful Fit at Fifty Week Twenty One – not too much to report on.  I stayed the same weight which was a pleasant surprise....
19-01-2017 21:32

Fit at Fifty Week Twenty

It has felt so good getting back in the groove of eating healthier, and moving my body.  I had a great great week being back in the saddle, so to say,...
10-01-2017 21:32

Virgin Atlantic Clubhouse

We have become quite spoiled with our yearly business trip to London, and I am the first to admit it is nice knowing we will be jumping across the pon...
05-01-2017 21:32

London 2016

Back in November we jumped on a Virgin Atlantic flight for our yearly trip to London, and it was really lovely to be back!  Originally, I thought I sh...
05-01-2017 21:32

Fit at Fifty Week Eighteen and Nineteen

Happy New Year!  Did you have a great holiday season"  Stick to your fitness and weight loss goals"  Well, I am not proud to say that I sucked while w...
03-01-2017 21:34

Nourished Planner Give Away

Hoping this finds you happy, healthy and ready for a new year.  I know I am!  The past month has been a whirlwind, and I know I owe you a few posts su...
30-12-2016 21:32

Fit at Fifty Catch Up

Hola!  Back from Cuba, which was amazing, and now I am trying to figure out Fit at Fifty Week Fifteen, Sixteen and Seventeen.  How did that happen …...
21-12-2016 21:32

Roasted Harissa Garlic Crab

The weather has been chilly in the Bay Area for the past few weeks which is a great thing for us as it means it is time to nosh heavily on Dungeness C...
21-12-2016 21:32

Fit at Fifty Week Fourteen

Hello Everyone!  Did you have a great Thanksgiving weekend"  Eat too much turkey"  I thought I did a great job but when I got home on Saturday I weigh...
29-11-2016 21:34

Fit at Fifty Week Thirteen

It was a good week because I lost 2 pounds, which completely surprised me!  A bad week because I felt I was falling off the wagon.   I keep saying tha...
21-11-2016 21:33

Slow Cooker Chicken Bean Tacos

The slow cooker has been getting a workout at our house the past couple weeks.  I remade a favorite chowder recipe, made turkey stock in it, and then ...
15-11-2016 21:36

Fit at Fifty Week Twelve

I think I need a new scale.  We have the Aria scale, and the past month every time I step on it the weight is across the board.  I mean from 99 pounds...
15-11-2016 21:36

Fit at Fifty Week Eleven

Disclaimer, I did not eat these doughnuts, though I wanted too!  I often say, if I lived in Europe, I would be a twig.  Every time we go overseas for ...
09-11-2016 21:33

Creamy Dijon Chicken and Mushrooms

When people ask what Chez Us is about, I always have a hard time describing exactly what.  It is a food site filled with easy to make real food recipe...
01-11-2016 21:36

Fit at Fifty Week Ten

I am not going to lie last week was tough!  We were at a week long project and I did not get anything done that I had intentions of doing.  An employe...
31-10-2016 21:32

Roasted Brussels Sprouts and Butternut Squash Pasta Salad

Did you know that October is Healthy Pasta Month"  Not that I need a reason to celebrate eating pasta, but I am excited to be taking part in the celeb...
25-10-2016 21:34

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies, who doesn’t love a good oatmeal cookie recipe.  I know I do!  When I need my cookie fix, which is usually one or two...
20-10-2016 21:35
 



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