We are big eggplant eaters over here but never do we bake or fry , unless I am making eggplant parmesan. Â This recipe for Baked Eggplant has been on ...
Happy Summer! Â The weather has been brilliant the past week, which means the bounty of summer has been hitting the markets with an abundance. Â Every...
Here we are living in a new world during weird times. Â We just completed our first International trip in over two and a half years, the longest since...
This recipe came about by accident during the pandemic when I had limited supply in the freezer. Â You remember those days, when the world acted like ...
I still remember the first time I flew into Paris France as if it was the other day. Â That was over 25 years ago. Â The plane was descending over Par...
If you receive our newsletter you already had a chance to make a batch of this chocolate for your Valentine. Â I wish I could take credit for creating...
Long overdue catch up on the small kitchen remodel we did last year. Â If you follow me on Instagram you were able to come along for the fun, as we do...
Hoping you found your way over to our little Virtual Trip to Paris after joining us for all the fun in Italy. Â One thing that has been on our minds d...
Summertime savory tarts like this Asparagus Goat Cheese Tart are a favorite summer meal to make, and enjoy. Â I tend to bake them often as the months ...
Last summer rhubarb seemed to be the one fruit that did not sell out of the market. Â It seemed that the pandemic fruit of choice was apples, peaches ...
Three months into the pandemic we were itching to get our passports out. Â As travel still not allowed and the light at the end of the travel tunnel w...
Fudgy Chocolate Peanut Butter Bars.
Each magical bite is filled with sweet, fluffy, almost cake-like peanut bars plus extra fudgy glaze. Yum!
READ: Fudgy Chocolate Peanut Butter Bars. -
Mmmmm, tapioca flour, the thing that makes those delightful little pearls in your bubble tea, and the ingredient that helps give Brazilian cheese bread its unique texture. Sound delicious" Or do you prefer crunchy, nutty flavors in your baked... -
Here\'s how to make a dreamy Maryland-style crab cake sandwich with our classic Old Bay crab cakes and homemade tartar sauce. It\'s a real crowd-pleaser.
The post Crab Cake Sandwich appeared first on Umami Girl. -
Make this homemade pina colada ice cream with coconut milk, pineapple chunks, sugar, and toasted coconut flakes.
The post Pina Colada Ice Cream appeared first on The Coconut Mama. -
Attention all makeup lovers! We are launching a chance to INSTANTLY WIN a gift card to Sephora!Â
Shop your favorite beauty and skin products with a chance to win some extra spending money in Sephora!
For the guys here, Sephora also has a wide... -
Coconut Pecan Caramel Butter Cake.
Southern-style Coconut Pecan Caramel Butter Cake. Taking some cues from the south with this DELICIOUS coconut layer cake. Picture a buttery vanilla cake made with sweet coconut and toasted pecans. Each layer of... -
If you?ve ever eaten a fig, you probably assumed it was a fruit because it tastes sweet. A fig is generally considered a fruit in a culinary sense, but technically it doesn?t meet the botanical classification of a ?true fruit? as it?s technically an... -
Crab cake Benedict combines two favorite, classic recipes. Makes a wonderful breakfast or brunch for special occasions ? and it\'s easy, promise.
The post Crab Cake Benedict appeared first on Umami Girl. -
The awesome thing about this chocolate chia pudding is that you know you’re eating something super healthy.
But while being ridiculously good for you it still manages to be insanely delicious.
I’ve always had a thing for chia pudding, as... -
