Korean Cut Short Ribs w/ Ginger-Soy Marinade

For those uninitiated, Korean Cut short ribs refers to a butcher style of cross-cutting the ribs so that they are about 1/2-3/4″ thick.  This is, of course, for the Korean dish Kalbi, which is unbelievably addicting.  The ribs cut this way allow you to be able to grill, broil, or pan sear them quickly and makes it easier to eat with...

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