IPPUDO Introduces First Plant-Based Akamaru Ramen That Tastes Almost Like Tonkotsu, Available From 4 May

Autor: danielfooddiary-japan Publicado el: 28/04/2021

Meat-free food are gaining traction in Singapore, with many diners looking out for vegan-friendly dining options in Singapore. It is about time, as IPPUDO Singapore will introduce its first plant-based ramen. Available from 4 May to 30 June 2021, this limited ramen is available at all eight IPPUDO Singapore dining outlets. These include Mandarin Ga...

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