Dressed in a delicious sesame sauce, this Pounded Burdock Root (Tataki Gobo) is a popular dish appeared in Osechi, Japanese New Year Food, which is said to bring good luck.
We eat gobo (???) or burdock root all year round. You can find it frequently appears in miso soup, Kinpira Gobo, and Gobo Salad. On Oshogatu, the New Year’s holiday celeb...
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Deep, dark, fudgy & flourless chocolate peanut butter swirl brownies.
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