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Shibazuke Pickles ???

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Shibazuke Pickles ??? Shibazuke Pickles ???

Shibazuke Pickles ???

Shibazuke is a popular pickle originated in Kyoto. These salty and slightly sour pickles have beautiful natural purple color from purple shiso leaves. Enjoy these pickles with steamed rice or Ochazuke.

Shibazuke (???) is probably my most favorite type of pickles. Until I tried making it from scratch, I wasn’t exactly sure what was in the pickle. Imagine my surprise when I found out it includes vegetables that I love – eggplant, shiso leaves, myoga to name a few. The beautiful hues of purple, rosy pink of the vegetables medley truly captures the taste of nature, making this pickle extra special. If you have a thing for pickles, it’s hard not to fall in love with shibazuke. 
Now before any pickle fans get too excited, I want to give you a heads up. The ingredients for this recipe may not be easy to find even in your local Japanese grocery stores. I had trouble getting them as well. However, let me introduce this delicious pickle to you anyway since you might have a chance to taste it when you visit Japan.

What is Shibazuke"
Shibazuke (???, originally ????) is one of the three main Kyoto pickles (???) besides radish pickle Suguki (???) and thinly-slice radish pickle Senmaizuke (????).
This bright purple pickle is made of cucumber, eggplant, purple shiso (aka-jiso), ginger, and myoga that are pickled in umezu (Japanese plum vinegar). The salty, slightly sour taste of shibazuke comes from salt pickling and lactic acid fermentation.
Although shibazuke is...
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veces, esta semana
Shibazuke Pickles ??? Shibazuke Pickles ???


Fuente de la noticia: justonecookbook
Fecha de publicación: 20-07-2017 21:34
visto: 107

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