What is Edamame and How Do You Cook It"

Lightly boiled and perfectly salted, edamame is the classic Japanese snack that is not only delicious to snack on but also packed with a nutritional punch. Learn how to cook these young soybeans with the authentic Japanese method.  Edamame (??), pronounced eh-DAH-ma-meh in Japanese (ay-duh-MAH-may in English), is most popularly known as the l...

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