Here is what you'll need!
SAUSAGE GRAVY?STUFFED BISCUITS
Servings: 8
INGREDIENTS
Gravy
8 ounces ground sausage
3 tablespoons flour
1½ cups milk
¼ teaspoon thyme
¼ teaspoon sage
Cayenne pepper, pinch
½ teaspoon black pepper
¼ teaspoon salt
14 biscuits
Egg (for egg wash)
GRAVY PREPARATION
1. Preheat oven to 350?F/180?C.
2. In a cast-iron ...
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