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Brown Butter Butternut Squash Ravioli with Maple Parmesan Cr Pretend youâ€™re a two-year-old for a sec who has no idea that making ravioli is for gourmands only. Seriously, if my toddler can do it so can you! An... 24-01-2019 22:10	Cardamom Pistachio Poundcake with Rose Glaze and Orange Blos This is what happens when you go to Berkeley Bowl and you get hypnotized by their bulk nuts section ? you end up with waaaaay too many pistachios. Itâ... 15-01-2019 22:05	Bejeweled Chocolate and Pistachio Tart A little gold leaf never hurt anyone! And, it certainly turns an ordinary chocolate pistachio tart into something festive. To me, tarts and pies are ... 12-01-2019 22:00	Do Ahead Holiday Brunch For a Crowd Ah, finally a moment after all the Christmas craziness to sit down. Happy holidays friends and family! Hope you had a good one spending time with love... 28-12-2018 22:01
Turning 45, Embracing Miracles and Thankfully Giving Away As I sit here typing in the fourth hotel/cabin/place-other-than-home that I?ve lived in during the last two weeks I am filled with a mixture of gratit... 24-11-2018 22:01	Fluffy, Eggy, Creamy Potato Salad Warning: this potato salad is addictive. It is really, really hard to stop eating. This is a Southern-style potato salad where Russet potatoes are boi... 10-10-2018 22:01	Grilled Sardines with Spicy Jeweled Herb Sauce My husband looks at the plate of Grilled Sardines with my ridiculously delicious green sauce spooned neatly overtop and says: â€œI want to love this, ... 09-10-2018 21:57	Sliced Tomatoes with Rosemary Flowers and Capers My Mom loved to serve a simple sliced tomato plate with a little side of mayonnaise when the Northern California dry farmed coastal varieties (like Mo... 09-10-2018 21:57
Herb Crusted Flank Steak with Cherry Tomatoes and Olives My Step-Dad used to call this easy grilled flank steak recipe â€œA company diner!â€ meaning that it was so delicious he would happily serve it to gue... 05-10-2018 21:57	Grilled Artichokes with Anchovy Remoulade and Mint I donâ€™t think you can call yourself a Bay Area resident if you donâ€™t know how to eat an artichoke, itâ€™s sort of a right of passage around these ... 04-10-2018 22:00	Pink Pearl Apple Galette with Cardamom Brown Butter Iâ€™m the Johnny Appleseed for Pink Pearl apples because I plant one wherever I go. Itâ€™s my good luck tree. If Iâ€™ve got a backyard, then Iâ€™ve go... 03-10-2018 21:55	Rotisserie Leg of Lamb Shawarma I fell in love with lamb shawarmas way back when I was cooking in Paris. After a gruelling 12-14 hour day of cooking, I would stop off in the Latin Qu... 28-09-2018 22:00
Cucumber Labneh Dip: Mast-o-Khiar This dip is simple, yes, but if you make it right itâ€™s also unbelievably delicious. I canâ€™t tell you how many times Iâ€™ve been asked for the reci... 28-09-2018 22:00	How To Talk Like A Mom Gone are the days where I used to enjoy calling out orders and organizing tickets shouting things like: â€œOne by one on the halibut! Working three st... 20-08-2018 22:00	Persian Fried Chicken, Sumac Peaches, Sabzi Salad Weâ€™re a Persian-American family. After many years as Chef for six Persian inspired Mediterranean restaurants, plus having a Mother-In-Law who throws... 20-07-2018 22:02	True Blue: Layla, Pie and the 4th of July! True Blue for: Layla, Blueberry pie and the 4th of July! Two years ago, I would have been going bonkers getting festivities and food ready across six ... 05-07-2018 21:59

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Overnight Cinnamon Rolls

Breakfast sweets are kind of a forbidden fruit for me. I always want them but I try to keep breakfast pretty healthy and simple. Currently Iâ€™m loving steel cut oats with almond milk, a little bit of cinnamon, and a tiny drizzle of maple syrup.... -

Greece: Keftedakia

One of the certain facts of gastronomy is that people have a tendency to like round shaped food. Let them be sweet or savory, soft or crunchy, bare or swimming in a rich, flavorful sauce, babies and grandpas will similarly go crazy for them. I bet... -

Greece: Fanouropita

Have you lost anything lately" Your keys, your glasses, your patience at the office" Well, fanouropita could be the miracle cure to find anything you may have lost. It is a cake with nuts and raisins that is part of the orthodox Christian... -

Banana Nut Muffins

The other day two of my girlfriends and I met very spontaneously for coffee at The Press in Old Town Temecula. It was one of those serendipitous moments where we were somehow all free for one hour at exactly the same time on a Monday at 2:30 in... -

Pudding Pie

Pudding Pie. I just love the sound of it. What I did not know is that I would love this simple pie so much that I donâ€™t know why I have never really thought of making something like this. Iâ€™ve told you that I have had some sweet tooth, pretty... -

Breaded Pork Chops

Time for a fork-tender crispy breaded pork chop you will love. Done in less 30-minutes with these easy to follow step by step photo instructions. Nothing beats a well-done pork chop. And a breaded pork chop is classic. Everybody loves a well done... -

Creamy Chipotle Sauce

I say this all the time, but I truly believe that the key to a great veggie meal (or any meal, really) is a great sauce! With a great sauce on hand, you can use whatever veggies/grains/proteins you have to easily make salads, bowls, tacos, or... -

Experts Weigh In on Celiac Disease Research a...

Living with celiac disease, and managing a gluten-free lifestyle, involves navigating a bounty of information and making numerous decisions every day. With all the breathless media coverage of research updates and lifestyle advice, it can be easy to... -

BLT Deviled Eggs Recipe

BLT Deviled Eggs are a showstopping (but super-easy!) twist on two beloved American classic recipes. Here\'s how to make this crowd-pleasing buffet star. The post BLT Deviled Eggs Recipe appeared first on Umami Girl. -

Blackened Chicken Recipe

Blackened chicken is so easy to make and prepare for dinner. The truth is with just a simple combination of spices you can prepare delicious and flavorful boneless chicken. Chances are you already have most or all of these spices on hand, which... -

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