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Derniers Articles Recipes


French Apple Cake

Before I reflect on this French Apple Cake made with magical Pink Pearl apples, I just have to say that this is the first time in over three years, wh...
28-09-2019 22:00

Watercress, Fennel & Pink Pearl Apple Salad

Move over kale now there’s something more nutritious and delicious! It’s called: watercress. Yes, watercress! Humans have been eating if for centu...
19-09-2019 22:02

Pink Peppercorn Pork Chops, with Pink Pearl Apples, Lemon Th

I always welcome the beginning of Fall with the ripening of these magnificent magenta-fleshed apples! This recipe: Pink Peppercorn Pork Chops with Pin...
15-09-2019 22:01

Angel Food Cake Topped with Meyer Lemon Curd

Everyone needs their own cake. Everyone. I have mine, do you have yours" frais de bois strawberries from our garden Hettie Rose is truly my angel (hen...
09-09-2019 22:08

Persian Saffron Chicken Kabobs: Jujeh Kabobs

That’s not a kabob ? THIS IS A KABOB!!! Mouth watering yet"!"! Saffron. Yeah, that little plastic jar that contains 3 threads is cute. That’s no...
25-08-2019 22:02

Persian Sour Cherry Rice: Albaloo Polo

I grew up in a household that ate potatoes: mashed, roasted, smashed and steamed. We did occasionally eat rice, but it was normally served alongside f...
21-08-2019 22:02

Montmorency Sour Cherry Tarts

Perhaps in your neck of the woods Montmorency sour cherries are no big deal, perhaps they grow everywhere and you can pick them at leisure and source ...
18-08-2019 21:58

Summer Squash Carpaccio with Seafood Squid Ink Spaghetti

Are your neighbor’s locking the doors and pulling the curtains tight when you come over with a pretty basket (dirty crate) of summer squash" Are you...
17-08-2019 21:56

Plum & Pluot Salad with La Quercia Prosciutto and Dukka

Holy ham hocks ? this American Tamworth prosciutto by La Quercia is delicious! I tasted four different prosciuttos from all over the world and La Quer...
16-08-2019 21:56

Brown Butter Butternut Squash Ravioli with Maple Parmesan Cr

Pretend you’re a two-year-old for a sec who has no idea that making ravioli is for gourmands only. Seriously, if my toddler can do it so can you! An...
24-01-2019 22:10

Cardamom Pistachio Poundcake with Rose Glaze and Orange Blos

This is what happens when you go to Berkeley Bowl and you get hypnotized by their bulk nuts section ? you end up with waaaaay too many pistachios. Itâ...
15-01-2019 22:05

Bejeweled Chocolate and Pistachio Tart

A little gold leaf never hurt anyone! And, it certainly turns an ordinary chocolate pistachio tart into something festive. To me, tarts and pies are ...
12-01-2019 22:00

Do Ahead Holiday Brunch For a Crowd

Ah, finally a moment after all the Christmas craziness to sit down. Happy holidays friends and family! Hope you had a good one spending time with love...
28-12-2018 22:01

Turning 45, Embracing Miracles and Thankfully Giving Away

As I sit here typing in the fourth hotel/cabin/place-other-than-home that I?ve lived in during the last two weeks I am filled with a mixture of gratit...
24-11-2018 22:01

Fluffy, Eggy, Creamy Potato Salad

Warning: this potato salad is addictive. It is really, really hard to stop eating. This is a Southern-style potato salad where Russet potatoes are boi...
10-10-2018 22:01

Sliced Tomatoes with Rosemary Flowers and Capers

My Mom loved to serve a simple sliced tomato plate with a little side of mayonnaise when the Northern California dry farmed coastal varieties (like Mo...
09-10-2018 21:57

Grilled Sardines with Spicy Jeweled Herb Sauce

My husband looks at the plate of Grilled Sardines with my ridiculously delicious green sauce spooned neatly overtop and says: “I want to love this, ...
09-10-2018 21:57

Herb Crusted Flank Steak with Cherry Tomatoes and Olives

My Step-Dad used to call this easy grilled flank steak recipe “A company diner!” meaning that it was so delicious he would happily serve it to gue...
05-10-2018 21:57

Grilled Artichokes with Anchovy Remoulade and Mint

I don’t think you can call yourself a Bay Area resident if you don’t know how to eat an artichoke, it’s sort of a right of passage around these ...
04-10-2018 22:00

Pink Pearl Apple Galette with Cardamom Brown Butter

I’m the Johnny Appleseed for Pink Pearl apples because I plant one wherever I go. It’s my good luck tree. If I’ve got a backyard, then I’ve go...
03-10-2018 21:55

Cucumber Labneh Dip: Mast-o-Khiar

This dip is simple, yes, but if you make it right it’s also unbelievably delicious. I can’t tell you how many times I’ve been asked for the reci...
28-09-2018 22:00

Rotisserie Leg of Lamb Shawarma

I fell in love with lamb shawarmas way back when I was cooking in Paris. After a gruelling 12-14 hour day of cooking, I would stop off in the Latin Qu...
28-09-2018 22:00

How To Talk Like A Mom

Gone are the days where I used to enjoy calling out orders and organizing tickets shouting things like: “One by one on the halibut! Working three st...
20-08-2018 22:00

Persian Fried Chicken, Sumac Peaches, Sabzi Salad

We’re a Persian-American family. After many years as Chef for six Persian inspired Mediterranean restaurants, plus having a Mother-In-Law who throws...
20-07-2018 22:02

True Blue: Layla, Pie and the 4th of July!

True Blue for: Layla, Blueberry pie and the 4th of July! Two years ago, I would have been going bonkers getting festivities and food ready across six ...
05-07-2018 21:59
 



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One Pot Creamy Chicken Mushroom Florentine

This One Pot Creamy Chicken Mushroom Florentine from The Recipe Critic is such an easy recipe — and there is minimal cleanup because you use only one pot! The pasta is filled with juicy chicken, mushrooms, spinach, sun dried tomatoes, and the... -
How To Make Gumbo Roux From Scratch

How To Make Gumbo Roux From Scratch

My Cajun friend, Adelaide, makes the absolute best Seafood Gumbo west of Sabine Pass. While I know other Cajun folks who ?cheat? and get their roux from a jar, Adelaide says there is no substitute for homemade roux and delicious seafood gumbo. I... -
How to Cook Perfect Wild Rice

How to Cook Perfect Wild Rice

Let’s talk about wild rice. It’s nutty and earthy, irresistibly chewy-tender, and I can’t get enough of it. What is it, exactly" Wild rice is an aquatic grass native to the Great Lakes region of North America. Don’t save your wild rice... -
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How to Roast Potatoes

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Grilled Teriyaki Chicken Salad

Grilled Teriyaki Chicken Salad

We grill a lot every summer, but this summer has been nonstop grilling with the heat wave we’ve had! I can’t even bear to turn the stove on, and I even cringe just boiling water for coffee every morning. Luckily there’s pretty much nothing... -
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Slow Braised Japanese Chashu Pork

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