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Derniers Articles Recipes

Cardamom Pistachio Poundcake with Rose Glaze and Orange Blos

This is what happens when you go to Berkeley Bowl and you get hypnotized by their bulk nuts section ? you end up with waaaaay too many pistachios. It...
15-01-2019 22:05

Bejeweled Chocolate and Pistachio Tart

A little gold leaf never hurt anyone! And, it certainly turns an ordinary chocolate pistachio tart into something festive. To me, tarts and pies are ...
12-01-2019 22:00

Do Ahead Holiday Brunch For a Crowd

Ah, finally a moment after all the Christmas craziness to sit down. Happy holidays friends and family! Hope you had a good one spending time with love...
28-12-2018 22:01

Turning 45, Embracing Miracles and Thankfully Giving Away

As I sit here typing in the fourth hotel/cabin/place-other-than-home that I?ve lived in during the last two weeks I am filled with a mixture of gratit...
24-11-2018 22:01

Fluffy, Eggy, Creamy Potato Salad

Warning: this potato salad is addictive. It is really,really hard to stop eating. This is a Southern-style potato salad where Russet potatoes are boi...
10-10-2018 22:01

Sliced Tomatoes with Rosemary Flowers and Capers

My Momlovedto serve a simple sliced tomato plate with a little side of mayonnaisewhen the Northern California dry farmed coastalvarieties (like Mo...
09-10-2018 21:57

Grilled Sardines with Spicy Jeweled Herb Sauce

My husband looks at the plate of Grilled Sardines with my ridiculously delicious green sauce spooned neatly overtop and says: “I want to love this, ...
09-10-2018 21:57

Herb Crusted Flank Steak with Cherry Tomatoes and Olives

My Step-Dad used to call this easy grilled flank steak recipe “A company diner!” meaning that it was so delicious he would happily serve it to gue...
05-10-2018 21:57

Grilled Artichokes with Anchovy Remoulade and Mint

I don’t think you can call yourself a Bay Area resident if you don’t know how to eat an artichoke, it’s sort of a right of passage around these ...
04-10-2018 22:00

Pink Pearl Apple Galette with Cardamom Brown Butter

I’m the Johnny Appleseed for Pink Pearl apples because I plant one wherever I go. It’s my good luck tree. If I’ve got a backyard, then I’ve go...
03-10-2018 21:55

Rotisserie Leg of Lamb Shawarma

I fell in love with lamb shawarmas way back when I was cooking in Paris. After a gruelling 12-14 hour day of cooking, I would stop off in the Latin Qu...
28-09-2018 22:00

Cucumber Labneh Dip: Mast-o-Khiar

This dip is simple, yes, but if you make it right it’s alsounbelievablydelicious. I can’t tell you how many times I’ve been asked for the reci...
28-09-2018 22:00

How To Talk Like A Mom

Gone are the days where I used to enjoy calling out orders and organizing tickets shouting things like: “One by one on the halibut! Working three st...
20-08-2018 22:00

Persian Fried Chicken, Sumac Peaches, Sabzi Salad

We’re a Persian-American family. After many years as Chef for six Persian inspired Mediterranean restaurants, plus having a Mother-In-Law who throws...
20-07-2018 22:02

True Blue: Layla, Pie and the 4th of July!

True Blue for: Layla, Blueberry pie and the4th of July!Two years ago, I would have been going bonkers getting festivities and food ready acrosssix ...
05-07-2018 21:59

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News most viewed Today

Keto Cranberry Muffins

Keto Cranberry Muffins

Incredibly fluffy keto cranberry muffins are made with coconut flour and sweetened with stevia. They are pretty, delicious, and healthy! It’s hard to be a food blogger. For the past two weeks, I’ve been eating keto cranberry muffins every day... -
Coconut Whipped Cream

Coconut Whipped Cream

Without a doubt, the most frustrating thing to prepare in our bakery is coconut whipped cream. You do everything right, and yet you?re staring down into a bowl of goop with a naked cake waiting impatiently on the table to be iced. After one too many... -
Pho-strami: A Pho-Forward Take on Pastrami

Pho-strami: A Pho-Forward Take on Pastrami

It\'s easier than you think to make a pho-strami at home ? that is, a pho flavored corned beef brisket :) -
Stovetop Potpourri: An easy, affordable homemade gift

Stovetop Potpourri: An easy, affordable homem...

Stovetop potpourri is a beautiful, inexpensive, and easy homemade holiday gift that\'s great for friends, family, teachers, and more. Low-key DIY to the max. The post Stovetop Potpourri: An easy, affordable homemade gift appeared first on Umami... -
Easy Sheet Pan Keto Beef and Broccoli (w/ Stovetop option) {Paleo, Whole30}

Easy Sheet Pan Keto Beef and Broccoli (w/ Sto...

This Easy Sheet Pan Keto Beef and Broccolitakes a classic dish and makes it even easier. Cooked on one sheet pan it\'s ready in about 15 minutes. Keto, paleo and whole30-friendly it\'s a delicious, healthy weeknight meal that is worth adding to... -
Healthier Blood Orange Ice Cream

Healthier Blood Orange Ice Cream

Blood oranges are in season!! And what do you do when it’s 70 degrees Fahrenheit outside" YA MAKE ICE CREAM, that’s what. PS: I love you Texas. This Blood Orange Ice Cream is sweet, tart, citrusy, and oh so satisfying… and you only need 5... -
Classic Vegan Chocolate Cupcakes Recipe

Classic Vegan Chocolate Cupcakes Recipe

These vegan chocolate cupcakes are ultimately moist, fluffy, spongey and topped with the most deliciously rich smooth and silky vegan chocolate buttercream you’ve ever tasted. I decided to call this a ‘classic’ vegan chocolate cupcakes recipe... -
Maple Ginger Hot Toddy

Maple Ginger Hot Toddy

Here’s one last recipe to close out 2019! I hope you all have some fun and festive New Year’s plans coming up this week. Jack and I will likely stay in on New Year’s Eve and drink these hot toddy … Go to the recipe... The post Maple... -
El Salvador: Tamales Pisques

El Salvador: Tamales Pisques

Salvadoran cuisine is a traditional cuisine that consists of food from Native American cuisine, indigenous Lenca, Pipil and European Spanish peoples. Many of the dishes are made with maize (corn), like tamales pisques. When we hear tamale, we... -
Vegan Cauliflower Soup

Vegan Cauliflower Soup

This vegan cauliflower soup is so creamy even I was surprised.  Cauliflower is an amazing vegetable. When you blend it up it has such a hearty creamy texture, similar to potatoes, yet it’s much lighter than potatoes. This is a soup you’ll love... -

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