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Homemade Coconut Water Fruit Popsicles

Homemade Fruit Popsicles are the sweetest, easiest summertime treat for hot days spent by the pool! Make your own with just 2 ingredients! These Homem ...

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10 Highest-calorie Donuts At Dunkin’ Donuts

Have you ever looked at all the rows (and rows, and rows) of donuts at Dunkin’ and wondered, “I wonder which are the healthiest and which ...

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Pineapple Dump Cake (gluten-free, Vegan)

The post Pineapple Dump Cake (Gluten-Free, Vegan) appeared first on Strength and Sunshine. Delicious and easy pineapple dump cake! Just 3 to 4 ingredi ...

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Leftover Ham And Turkey Recipes

Do you have leftover ham or turkey" Do you just serve it as leftovers, freeze it, or get creative with one of these delicious recipes" Make a great ca ...

Derniers Articles Mons

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Ricotta Pork Meatballs

This tender pork n’ veal ricotta meatball recipe is baked in a delicious and light Pecorino cream sauce and topped with a bright mix of fava be ...

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Rosey Rhubarb Raspberry Cake

Rhubarb, rhubarb, rhubarb, unique New York, unique New York, red leather, yellow leather, red leather, yellow leather… Okay, now that I’m ...

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Slow Roasted Salmon Side with Pomegranate and Green Olive

Slow Roasted Salmon Side garnished with chopped Zeytoon Parvardeh. What is Zeytoon Parvardeh, you ask" It’s a famous Persian marinated whole-ol ...

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Morels and Madeira Cream with Jumbo Asparagus

And the Morel of the story is" Spring! Yes, it’s that time of year again when my favorite funny meaty mushroom starts miraculously popping up i ...

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Gingerbread Layer Cake with Rum Brown Butter Cream Cheese Fr

T’was the night before Christmas and all through the house, every creature was stirring, yes, even a mouse! A gingerbread cake spiked neatly wi ...

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Shamrock Sugar Cookies

Happy St. Patrick’s Day! I know, it’s hard to get excited about anything right now with the Corona pandemic pandemonium going on, but ma ...

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Montmorency Sour Cherry Tarts

Perhaps in your neck of the woods Montmorency sour cherries are no big deal, perhaps they grow everywhere and you can pick them at leisure and source ...

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Brown Butter Butternut Squash Ravioli with Maple Parmesan Cr

Pretend you’re a two-year-old for a sec who has no idea that making ravioli is for gourmands only. Seriously, if my toddler can do it so can yo ...

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Do Ahead Holiday Brunch For a Crowd

Ah, finally a moment after all the Christmas craziness to sit down. Happy holidays friends and family! Hope you had a good one spending time with love ...

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Turning 45, Embracing Miracles and Thankfully Giving Away

As I sit here typing in the fourth hotel/cabin/place-other-than-home that I?ve lived in during the last two weeks I am filled with a mixture of gratit ...

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Fluffy, Eggy, Creamy Potato Salad

Warning: this potato salad is addictive. It is really, really hard to stop eating. This is a Southern-style potato salad where Russet potatoes are bo ...

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Sliced Tomatoes with Rosemary Flowers and Capers

My Mom loved to serve a simple sliced tomato plate with a little side of mayonnaise when the Northern California dry farmed coastal varieties (lik ...

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Grilled Sardines with Spicy Jeweled Herb Sauce

My husband looks at the plate of Grilled Sardines with my ridiculously delicious green sauce spooned neatly overtop and says: “I want to love th ...

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Herb Crusted Flank Steak with Cherry Tomatoes and Olives

My Step-Dad used to call this easy grilled flank steak recipe “A company diner!” meaning that it was so delicious he would happily serve i ...

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Grilled Artichokes with Anchovy Remoulade and Mint

I don’t think you can call yourself a Bay Area resident if you don’t know how to eat an artichoke, it’s sort of a right of passag ...

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Pink Pearl Apple Galette with Cardamom Brown Butter

I’m the Johnny Appleseed for Pink Pearl apples because I plant one wherever I go. It’s my good luck tree. If I’ve got a backyard, ...

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Rotisserie Leg of Lamb Shawarma

I fell in love with lamb shawarmas way back when I was cooking in Paris. After a gruelling 12-14 hour day of cooking, I would stop off in the Latin Qu ...

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Cucumber Labneh Dip: Mast-o-Khiar

This dip is simple, yes, but if you make it right it’s also unbelievably delicious. I can’t tell you how many times I’ve been a ...

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How To Talk Like A Mom

Gone are the days where I used to enjoy calling out orders and organizing tickets shouting things like: “One by one on the halibut! Working thre ...

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Persian Fried Chicken, Sumac Peaches, Sabzi Salad

We’re a Persian-American family. After many years as Chef for six Persian inspired Mediterranean restaurants, plus having a Mother-In-Law who t ...

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True Blue: Layla, Pie and the 4th of July!

True Blue for: Layla, Blueberry pie and the 4th of July! Two years ago, I would have been going bonkers getting festivities and food ready across s ...