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This is what happens when you go to Berkeley Bowl and you get hypnotized by their bulk nuts section ? you end up with waaaaay too many pistachios. Itâ...
A little gold leaf never hurt anyone! And, it certainly turns an ordinary chocolate pistachio tart into something festive.
To me, tarts and pies are ...
Ah, finally a moment after all the Christmas craziness to sit down. Happy holidays friends and family! Hope you had a good one spending time with love...
As I sit here typing in the fourth hotel/cabin/place-other-than-home that I?ve lived in during the last two weeks I am filled with a mixture of gratit...
Warning: this potato salad is addictive. It is really, really hard to stop eating. This is a Southern-style potato salad where Russet potatoes are boi...
My Mom loved to serve a simple sliced tomato plate with a little side of mayonnaise when the Northern California dry farmed coastal varieties (like Mo...
My husband looks at the plate of Grilled Sardines with my ridiculously delicious green sauce spooned neatly overtop and says: “I want to love this, ...
My Step-Dad used to call this easy grilled flank steak recipe “A company diner!†meaning that it was so delicious he would happily serve it to gue...
I don’t think you can call yourself a Bay Area resident if you don’t know how to eat an artichoke, it’s sort of a right of passage around these ...
I’m the Johnny Appleseed for Pink Pearl apples because I plant one wherever I go. It’s my good luck tree. If I’ve got a backyard, then I’ve go...
I fell in love with lamb shawarmas way back when I was cooking in Paris. After a gruelling 12-14 hour day of cooking, I would stop off in the Latin Qu...
This dip is simple, yes, but if you make it right it’s also unbelievably delicious. I can’t tell you how many times I’ve been asked for the reci...
Gone are the days where I used to enjoy calling out orders and organizing tickets shouting things like: “One by one on the halibut! Working three st...
We’re a Persian-American family. After many years as Chef for six Persian inspired Mediterranean restaurants, plus having a Mother-In-Law who throws...
True Blue for: Layla, Blueberry pie and the 4th of July! Two years ago, I would have been going bonkers getting festivities and food ready across six ...
Incredibly fluffy keto cranberry muffins are made with coconut flour and sweetened with stevia. They are pretty, delicious, and healthy!
It’s hard to be a food blogger. For the past two weeks, I’ve been eating keto cranberry muffins every day... -
Without a doubt, the most frustrating thing to prepare in our bakery is coconut whipped cream. You do everything right, and yet you?re staring down into a bowl of goop with a naked cake waiting impatiently on the table to be iced. After one too many... -
Stovetop potpourri is a beautiful, inexpensive, and easy homemade holiday gift that\'s great for friends, family, teachers, and more. Low-key DIY to the max.
The post Stovetop Potpourri: An easy, affordable homemade gift appeared first on Umami... -
This Easy Sheet Pan Keto Beef and Broccoli takes a classic dish and makes it even easier. Cooked on one sheet pan it\'s ready in about 15 minutes. Keto, paleo and whole30-friendly it\'s a delicious, healthy weeknight meal that is worth adding to... -
Blood oranges are in season!! And what do you do when it’s 70 degrees Fahrenheit outside" YA MAKE ICE CREAM, that’s what. PS: I love you Texas. This Blood Orange Ice Cream is sweet, tart, citrusy, and oh so satisfying… and you only need 5... -
These vegan chocolate cupcakes are ultimately moist, fluffy, spongey and topped with the most deliciously rich smooth and silky vegan chocolate buttercream you’ve ever tasted. I decided to call this a ‘classic’ vegan chocolate cupcakes recipe... -
Here’s one last recipe to close out 2019! I hope you all have some fun and festive New Year’s plans coming up this week. Jack and I will likely stay in on New Year’s Eve and drink these hot toddy … Go to the recipe...
The post Maple... -
Salvadoran cuisine is a traditional cuisine that consists of food from Native American cuisine, indigenous Lenca, Pipil and European Spanish peoples. Many of the dishes are made with maize (corn), like tamales pisques. When we hear tamale, we... -
This vegan cauliflower soup is so creamy even I was surprised. Cauliflower is an amazing vegetable. When you blend it up it has such a hearty creamy texture, similar to potatoes, yet it’s much lighter than potatoes. This is a soup you’ll love... -
