News most viewed Today - Derniers Articles Mons

Card image cap

Vegan Vanilla Cupcakes With Strawberry Vanilla Frosting

Ever since making chocolate cupcakes with mint buttercream frosting I’ve had cupcakes on my mind! Big time! I couldn’t wait to make mor ...

Card image cap

Quick & Easy Chicken Teriyaki Bowl

When I first started my little corner on the internet almost 4 years ago, I often shared easy dinners for families. To this date, a few of those are s ...

Card image cap

How To Make Emoji Cookies

Seriously though, how fun are these homemade emoji cookies" Step One: Make up a batch of sugar cookies, using any recipe you wish. I used my recipe ...

Card image cap

Paneer Frankie

I am sharing an interesting recipe of paneer frankie. The recipe is very easy and tasty too. Recently I had some extra milk packets in my refrigerator ...

Derniers Articles Mons

Card image cap

Gunkan Sushi Recipe (Battleship Sushi)

Gunkan sushi, also known as battleship sushi or gunkan maki, is a typical and popular type of sushi. The nori seaweed is wrapped around the rice with ...

Card image cap

How to Make Tiramisu with a Japanese Twist : Hojicha-infused

Put a Japanese spin on classic tiramisu by using hojicha! This Japanese roasted green tea has a rich and nutty flavour that pairs perfectly with the c ...

Card image cap

Simple Homemade Nametake Recipe

This simple homemade Nametake recipe is bursting with authentic flavours. The seasoned mushrooms make the perfect topping for a plain bowl of steamed ...

Card image cap

Natto: A Guide To The Japanese Superfood

Natto is a traditional Japanese food made from fermented soybeans. It has been a staple in Japanese cuisine for centuries and is known for its unique ...

Card image cap

Omusubi: How to Make Japanese Onigiri (Rice Balls)

Omusubi, aka Onigiri, is one of those foods that proves that simple really is the best. These humble little rice balls are a beloved staple in Japanes ...

Card image cap

7 Easy and Delicious Japanese Tofu Dishes

Tofu is a staple in Japanese cuisine. This versatile and nutritious ingredient is made from soybeans making it a totally plant-based complete protein. ...

Card image cap

Miso Katsudon?

Miso katsudon is a winner of a dish and sure to be your go-to for a satisfying and flavourful meal! It’s made from a combination of crispy brea ...

Card image cap

Sakura Mochi: Cherry Blossom Rice Cake

Get a taste of Japan with this homemade sakura mochi recipe! It’s perfect for cherry blossom season and truly captures the essence of springtim ...

Card image cap

Homemade Kinako Roasted Soybean Flour

Kinako, a traditional Japanese ingredient made from roasted soybeans, offers a delightful nutty flavor to various sweet treats and dishes. It’s ...

Card image cap

Homemade Japanese Rice Crackers : Okaki

If you love traditional Japanese snacks then you’ll love Okaki! These crunchy little rice crackers are not only delicious but also surprisingly ...

Card image cap

Simple Futomaki : Thick Sushi Rolls

Learn how to make futomaki sushi rolls like a pro! Often referred to as “thick rolls,” Futomaki is a popular type of sushi that features a ...

Card image cap

How To Make Tofu: A Step By Step Guide

Store-bought tofu can lack freshness and flavor and be full of preservatives so why not make your own at home! You’ll be amazed at the differen ...

Card image cap

5 Easy Homemade Gyoza Sauces

Although simple soy sauce is great for gyoza dumplings, there are more sauce options to discover for a completely new flavour experience. With a few i ...

Card image cap

Chirashi: A Colorful and Flavorful Delight from Japan

With its rainbow of ingredients and harmonious balance of flavours, this chirashi sushi, or ‘chirashizushi’, is a delicious explosion of ...

Card image cap

Karaage Chicken : Delicious Japanese Fried Chicken

Super crispy and full of flavour, Karaage is a popular dish that everyone loves. This Japanese fried chicken consists of bite-sized pieces of chicken ...

Card image cap

Perfectly Crispy Tonkatsu: Japanese Fried Pork Cutlets

Crispy and juicy tonkatsu pork is a staple of Japanese cuisine. This famous dish is made from pork cutlets deep-fried in panko crumbs and served with ...

Card image cap

Homemade Mentsuyu ???? : Easy Japanese Sauce

Mentsuyu is a versatile Japanese sauce used in many traditional Japanese dishes. It’s known for its complex and umami-rich yet delicate taste t ...

Card image cap

Uramaki: Inside-out Sushi Rolls

Uramaki, also known as inside-out sushi rolls, are a popular and well-known type of sushi. Characterised by having the rice on the outside and nori (s ...

Card image cap

Pressed Unagi Sushi : Authentic Eel Sushi

Are you a sushi lover but often find yourself intimidated by the thought of rolling your own" Pressed unagi sushi is for you! This traditional Japanes ...

Card image cap

Japanese Daikon Cake (????

Daikon cake is the Japanese version of chinese radish cake or turnip cake called “lo bak go”. It is a traditional Chinese dish popular in ...

Card image cap

Nikujaga – Japanese Beef and Potatoes ????

Nikujaga is a quintessential Japanese comfort dish and one of the most classic home cooking meals. This aptly named dish is made primarily from the tw ...

Card image cap

Sekihan : Sticky Red Bean Rice?

Sekihan, or ‘osekihan’ or ‘red rice’, is a traditional rice dish in Japanese cuisine. It’s made from glutinous rice a ...

Card image cap

Japanese mochi ice cream

Getting hit by another heat wave in Brisbane called for Japanese mochi ice cream. Japanese mochi ice cream is any flavour of ice cream wrapped w ...

Card image cap

Taiyaki Japanese fish shaped waffle

I shared this Taiyaki recipe for the first time last year for The Children’s day celebration. Since I had some sweet azuki bean paste lef ...

Card image cap

Tempura Donburi

My daughter came back from uni exchange and the first thing she wanted to eat was Tempura Donburi. She helped me to make 4 bowls of Tempura Donb ...

Card image cap

Anmitsu

The hot and humid weather is definitely calling for the traditional Japanese cold dessert, Anmitsu! Anmitsu is a Japanese traditional cold sweet ...

Card image cap

Japanese Curry Rice

If you’ve ever had Japanese curry rice from a take-away sushi store or at a Japanese restaurant, you’ll know how incredibly delici ...

Card image cap

Oyako Donburi (Chicken & Egg Rice bowl)

I can not believe that I have not shared such a staple Japanese dish, Oyako Donburi, before with my readers. It is the best timing though, I hav ...

Card image cap

Matcha Black Sesame Cookies?

I originally posted Matcha black sesame cookies in 2016. Cookies are not really a food that originated in Japan but I decided to put a Japanese ...

Card image cap

How to make Miso

I am so glad that finally I can show you how to make miso from scratch. My mum never bought miso from the shops. We would always get it from my ...

Card image cap

Amazake?

Amazake is my favourite traditional Japanese sweet drink. It always reminds of me the casual job I had at a shrine in Ise (the Japanese city I u ...

Card image cap

Sekihan – Azuki Bean Rice?

New Year is fast approaching so I thought it?s about time to start preparing what I?m going to cook on the day and I decided to make Sekihan. Ne ...

Card image cap

Datemaki (Japanese Rolled Omelette)

Christmas is just around the corner and when people are busy preparing for Christmas, I am busy preparing for New Year?s Feast ? Osechi? and can ...

Card image cap

Japanese Souffle Cheesecake

I am officially on school holidays now and I felt like baking ?Japanese soufflé cheesecake?.  I shared a recipe for mini Japanese baked cheese ...

Card image cap

How to make Dashi stock

You probably have wondered “What is dashi stock"” and ?How to make Dashi Stock? once before if you are Japanese food lover and have ...

Card image cap

Japanese fried rice Yakimeshi

Japanese fried rice, known as “Yakimeshi” in Japan, is such a flavourful and delicious recipe that is super easy to make! It doesnâ ...

Card image cap

Black sesame seed Japanese steamed bun

Halloween is around the corner so I have joined with some fellow bloggers’ to explore black sesame seeds recipes for Halloween. I decided ...