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Derniers Articles Recipes


Korean citron tea Yuja Cha – or Yuzu Cha in Japan

Korean Citron Tea known as Yuja cha in Korean, is called Yuzu Cha in Japanese. It is a very popular tea drink in Japan. I am one of those who love Yuz...
20-04-2019 21:21

Hayashi Rice – from scratch ??????

Hayashi rice updated recipe from scratch using demi glace sauce! Hayashi rice is a popular western-style dish known as “Yoshoku” in Japan. In this...
17-04-2019 21:20

Demi Glace Sauce, Easy Shortcut with Instant Pot

Demi-Glace sauce is a classic French sauce. Japanese cooking also uses this sauce in certain recipes. Surprising isn’t it"! Recipes such as Hayashi...
13-04-2019 21:21

Cook chestnuts the Japanese way- Kuri Gohan

The air is cooler, the days are shorter, and seeing chestnuts on the grocery store shelves are hints that brought to my memory of cosy evening dinners...
07-04-2019 21:20

Mitarashi Dango with silken Tofu

Mitarashi Dango is a variety of sweet Japanese dango dumplings. I guarantee you, that this mitarashi dango is as delicious as the one the famous Kamo ...
03-04-2019 21:21

Fried Shrimp, also known as “Ebi Fry” in Japanes

Fried shrimp, also known as “Ebi fry” in Japanese, is a popular deep fried shrimp! Plump and succulent shrimps are crumbed with panko (bread crumb...
29-03-2019 21:20

Japanese cooking book – Brand New for 2019

Hello! It has been so tough to keep this a secret for so long, but for the past year, we have been creating a Japanese cooking book! This is such huge...
24-03-2019 21:19

Tartar sauce, Simple recipe the Japanese way

Homemade tartar sauce with special Japanese ingredients is the best condiment for Ebi fry and many other fish dishes. I am going to share my special r...
23-03-2019 21:19

Poke Bowl – things you need to know for DIY

The healthy and delicious Japanese influenced Hawaiian dish, Poke Bowl, is taking the world by storm. It is a worldwide phenomenon. And no wonder beca...
17-03-2019 21:19

Edamame Hummus recipe made the Japanese way

Learn how to make easy Edamame Hummus. My recipe is super easy and ready in 15 minutes. Add a Japanese spin on traditional hummus by using Edamame soy...
13-03-2019 21:20

Popcorn chicken Karaage infusion

What if those crispy little bite-sized pieces of deep-fried chicken came with Karaage flavour!" It was a light bulb moment when I saw a KFC popcorn ch...
10-03-2019 21:20

Sabl decorated with Sakura Cherry blossoms

Why don’t we celebrate the “Hinamatsuri” girls day with FrenchSabl cookies decorated with Sakura cherry blossoms!" Because Hinamatsuri is jus...
03-03-2019 21:19

15 minute Teriyaki Salmon Rice Bowl?

Teriyaki salmon rice bowl is also known as Teriyaki salmon donburi and is my go-to weekday delicious one-bowl meal. This is the perfect meal to cook w...
24-02-2019 21:19

Shoyu Ramen, the easiest recipe ??????

Have you ever thought about cooking Shoyu ramen at home" Or you have thought about it but give up even before you try because you thought it is too di...
17-02-2019 21:20

5 Essential Japanese seasonings and condiments

Japanese cuisine is famous for its simplicity. There are only 5 essential Japanese seasonings and condiments. Japanese dishes generally use a mix of ...
11-02-2019 21:20

Ehoumaki – celebrating Setsubun

Ehoumaki is a special sushi roll that Japanese eat for celebrating Setsubun. It is at the beginning of Spring, on the third of February every year. I ...
02-02-2019 21:19

Nikujaga – Japanese Beef and Potatoes?????

Nikujaga is a delicious Japanese dish made primarily from two main ingredients: meat (“niku“) and potatoes (“jagaimo”). It is one of the stapl...
31-01-2019 21:20

Sushi Rolls, simple and classic – Futomaki ????

Wouldn?t it be great if you could roll sushi easily without much effort" Sushi rolls are very cheap to make. You can make a sushi roll for A$1.50 ( am...
26-01-2019 21:20

Pickled Ginger – How to make sushi ginger “Gari&

Have you ever tried the soft pink pickled ginger that often accompanies sushi" It comes in a little sachet when you buy sushi rolls or at sushi resta...
23-01-2019 21:20

Sushi Rice – How to make it perfectly

Sushi rice is the basic building block of many sushi variations. It is the hero ingredient of any sushi dish, and it will determine the quality of sus...
20-01-2019 21:19

Bento Menu – The Ultimate guide to Bento recipes

You would be wondering by now about a Bento Menu. So I am going to share the ultimate guide of Bento recipes. This is the only Bento resource you woul...
16-01-2019 21:20

Bento Box Ideas, useful tools and accessories

I am so excited to share Bento Box ideas, useful tools and accessories that Japanese people use. Choosing one beautiful Japanese Bento box makes my he...
12-01-2019 21:19

Obento- How to assemble Obento like Japanese do

Obento is NOT just a packed lunch. There is so much more to it. Obento addresses many aspects of food such as nutrition, taste, texture, preserve and ...
09-01-2019 21:19

Ozoni – Delicious Kansai Mochi Soup Recipe

Ozoni is a Japanese New Year’s specialty soup which contains Mochi rice cakes and vegetables. It is certainly a hearty and filling soup to get throu...
05-01-2019 21:22

Hiroshima Okonomiyaki – how to flip it all together&qu

Not only Japanese people, but everyone loves Hiroshima Okonomiyaki! The ingredients work so well together. Yakisoba noodle, shredded cabbage, egg, te...
02-01-2019 21:19

Curry Udon, How to cook it perfectly

Curry Udon, what a combination! Japanese curry and Japanese noodle Udon. Two of the most loved Japanese foods together. Surely this is the ultimate Ja...
29-12-2018 21:19

Miso Eggplant-Nasu dengaku

Miso eggplant is a Vegan Japanese side dish. It is super easy to make and delicious. The best part of miso eggplant is that it has a delicious sweet m...
26-12-2018 21:19

Oden, Japanese one-pot dish

Oden is a hearty Japanese one-pot dish which is perfect for eating in cold weather. It has a variety of ingredients such as Daikon radish, Konnyaku, A...
23-12-2018 21:19

Christmas Sweets : Edible Pine Cones

I love all Christmas sweets, decorations and and of course the festive atmosphere that Christmas brings, just like many Japanese do even though they a...
19-12-2018 21:19

Gift wrapping – How to, the Japanese way

I would love to share my gift wrapping ideas to make your gifts stand out in this festive season. Because your loved ones deserve a beautiful present....
16-12-2018 21:20

Madeleines recipe with Matcha ???????

I love the aroma of freshly baked matcha madeleines, and how it fills my urban cottage home at this festive time of year. Baking with subtle matcha gr...
13-12-2018 21:19

Matcha Cookies – How to make checkerboard cookies

Matcha cookies subtle green, perfectly match the traditional colour of the festive season. I am going to share my secret to make the perfect checkerbo...
10-12-2018 21:20

Pinwheel Cookies with purple sweet potato powder

Pinwheel Cookies with purple sweet potato powder is on my home baked gift list for 2018 festive season. This is because the pinwheel created on this c...
05-12-2018 21:19

Chawanmushi : Umami packed Japanese savoury egg custard

Master the ultimate Japanese dish “Chawanmushi” today. Silky smooth savoury soft egg custard subtly and delicately flavoured, yet packed with Umam...
01-12-2018 21:19

Instant Pot Beef Stew, the super easy Japanese way

As a Japanese living abroad with a scorching hot summer ahead of us, I already miss those cosy nights eating Instant Pot Beef Stew in my little urban ...
25-11-2018 21:20

Agedashi Tofu – How to cook the best Japanese vegan

Agedashi Tofu is a delicious and completely vegan Japanese food. The tofu is first dusted with Katakuriko (potato starch) and then deep fried. Agedash...
18-11-2018 21:21

Fruit Sandwich, how to make this for a Christmas

Fruit Sandwich is one of the unique foods you only see in Japan. If you are looking for something different for Thanksgiving or Christmas, why not to ...
14-11-2018 21:20

Tsukune, How to cook the best Chicken Meatballs

Japanese New Year’s staple “Tsukune” never fails to satisfy your taste buds. They are scrumptiously plump chicken meatballs on skewers, coated w...
10-11-2018 21:21

How to cook rice, the Japanese way

I am going to share how to cook rice, the Japanese way that my father taught me.My father knew how to cook absolutely perfect, Japanese plain steamed...
04-11-2018 21:19

Halloween Three Coloured Dango

Let’s make this year’s Halloween more fun, creative and delicious with Halloween Three Coloured Dango. These dumpling balls are vividly and natura...
28-10-2018 21:19

Hijiki Gohan (Hijiki seaweed rice)

I am happy to share my special recipe for Hijiki Gohan. This translates to Hijiki Seaweed Rice. It is packed with delicious goodness, and has many hea...
25-10-2018 21:20

Kabocha no Nimono ???????

Kabocha no Nimono is Japanese pumpkin boiled with soy sauce, mirin, and sugar. It?s very simple, easy to make, and very delicious! By cooking the pump...
21-10-2018 21:22

Halloween Pull-Apart Bread

Let?s celebrate Halloween this year with the super fluffy and soft purple and yellow pull-apart Japanese bread with cute Halloween decorations! Hallow...
18-10-2018 21:23

Incredible Tantanmen easy to make at home

Tantanmen?????is the Japanese take on Sichuan Dan Dan noodles. In this dish, yummy ramen noodles are swimming in a deliciously balanced soup with hot ...
14-10-2018 21:19

Japanese Melon Bread?

Melon pan is the Japanese classic sweet bread shaped to look like a melon or cantaloupe. It has a crunchy and sweet outer crust with a super soft and ...
07-10-2018 21:19

Tsukemono-Nukazuke Japanese rice bran pickles

Tsukemono, which are pickles fermented in rice bran (Nukadoko), is the perfect companion to plain steamed rice. This is because of the refreshingly ac...
03-10-2018 21:19

Kabocha shaped pumpkin bread

This kabocha bread is made from sweet Kabocha Anko paste wrapped with Japanese soft milk bread and shaped like a kabocha pumpkin or a Kabocha squash. ...
25-09-2018 21:21

Ochauzuke Japanese tea rice

I feel really glad that I was born and raised in Japan when I eat Ochazuke. Ochazuke is one of the most simple traditional Japanese dishes, which Japa...
16-09-2018 21:20

Raindrop Cake – make crystal clear raindrop

Raindrop Cake looks beautiful, has almost no calories, and is easy to make if you follow a few simple tips. It is not too late to make this beautiful ...
10-09-2018 21:22

Umeboshi Rhubarb ??????

Who would have thought that Rhubarb can be Umeboshi, the Japanese pickled plum!" Whoever thought about making Umeboshi from Rhubarb is a genius becaus...
04-09-2018 21:21

Miso Katsudon?

Miso Katsu don is always my top choice when I buy takeaway Japanese food. Why" Because it?s a delicious Donburi (rice bowl) dish made from the yummies...
24-08-2018 21:20

Hojicha : Brew delightful Japanese tea

Hojicha latte, Hojicha flavoured ice cream, Chiffon cake and even Kitkats in Japan are flavoured with Hojicha. I am so happy to see more and more Hoji...
19-08-2018 21:19

Nutella Dessert Takoyaki ????????

Have you ever thought about Takoyaki shaped Nutella dessert" Takoyaki is a Japanese street food made from fried batter shaped in small round balls wit...
07-08-2018 21:23

Eat Katsudon to conquer your obstacles

Katsudon is an incredibly delicious Japanese dish made with rice topped with the Tonkatsu then coated with a sweet and tasty onion, egg, and soy sauce...
23-07-2018 21:20

Japanese apple Jam ????? fix your sweet tooth

I realised while I visited Japan in April that Apple Jam is one of the food overseas visitors praise because of the subtle sweetness and delicious fla...
18-07-2018 21:21

Takoyaki the octopus balls

Takoyaki is a famous and very delicious Japanese street food, that is made from small batter balls filled with octopus pieces. What is Takoyaki "" ...
09-07-2018 21:19

Tonkatsu Panko Crumbed Pork

Tonkatsu is deep fried panko crumbed pork. Follow this easy tonkatsu recipe to make juicy and crispy panko crumbed pork! What is Tonkatsu" ‘Ton’ w...
04-07-2018 21:20

Dorayaki?

Dorayaki is absolutely my guilty pleasure. Two pancakes sandwiching sweet ?anko? (sweet bean paste) is an irresistible sweet and a favourite for Japan...
26-06-2018 21:21

The best Teriyaki Chicken

The well-known and well loved teriyaki sauce will always go perfectly with crispy and juicy plump chicken thigh meat. Teriyaki Chicken is such a clas...
19-06-2018 21:21

Basic Teriyaki Sauce?

Teriyaki sauce is such a worldwide popular Japanese sauce because it can make nearly anything taste super delicious and it can be used to flavour so m...
13-06-2018 21:21

Yakisoba?

It is so hard not to fall for Yakisoba when you hear that sizzling from the delicious yakisoba sauce poured over noodles on a hot plate. Do you want t...
08-06-2018 21:20

Yakisoba Sauce

It’s winter now and my little kitchen is filled with the tangy aroma of sweet and savoury perfectly balanced Yakisoba sauce. No wonder Yakisoba is a...
05-06-2018 21:20

Japanese Rice Crackers – Okaki?

These Japanese rice crackers, or “Okaki” as they’re called in Japan, have such a simple and delicious flavour! They’re only made from two ingr...
03-06-2018 21:19

Tamagoyaki Japanese rolled egg

It was no surprise to see a big queue of tourists for Tamagoyaki on skewers called “Kushidama” at Tsukiji market in Tokyo. Tamagoyaki is fluffy an...
29-05-2018 21:21

10 essential Japanese kitchenwares you need

In this post I am going to tell you the 10 essential Japanese kitchenwares you need to take your Japanese home cooking dishes to the next level. Japan...
26-05-2018 21:19

Cook chestnuts Japanese way- Kuri Gohan

The air is cooler, the days are shorter, and seeing chestnuts on the grocery store shelves are hints that brought to my memory of cosy evening dinners...
16-05-2018 21:19

Konnyaku Steak with Shishito peppers

Konnyaku Steak is the best friend for any dieters. Sliced Konjac fried in a saucepan coated with garlic soy sauce butter is delicious, nutritious, fla...
12-05-2018 21:20

Chicken Katsu Curry

It’s hard not to fall for crispy and succulent chicken panko-crumbed katsu on top of plain Japanese short grain rice drizzled with delicious Japanes...
07-05-2018 21:20

Yomogi Dango (Japanese mugwort dango)

Yomogi, like matcha, is an ingredient added to bring a green colour to sweets in Japan to please the eye and add a tasty flavour. I got to hand-pick s...
04-05-2018 21:20

Japanese cucumber salad (Cucumber Sunomono)

Japanese cucumber salad known as “Kyuri no Sunomono” in Japanese is a very refreshing, light, and delicious side dish. It is healthy dish consisti...
29-04-2018 21:21

Japanese Clear Soup (Asari no suimono)

Besides seeing the cherry blossom trees in Japan, cooking Japanese clear soup with clams was a must do while we were visiting Japan this Spring. It is...
24-04-2018 21:20

Cold Matcha Zenzai

Zenzai is a traditional Japanese sweets that I grew up with. Usually it is made with sweet azuki bean soup but the beauty of paring it up with Matcha ...
19-04-2018 21:19

Kinpira Gobo braised burdock root

Kinpira Gobo is braised burdock root, sauted, and then kind of steam pan fried in sake, mirin and soy sauce. It is a Japanese home cooking staple dis...
14-04-2018 21:22

Avocado Shrimp Deep Fried Gyoza

If you love Japanese food, you will love the Australian avocado and shrimp deep fried Gyoza. It?s addictive. In fact Gyoza is so popular, the name its...
05-04-2018 21:23

Daigakuimo Japanese sweet potato bite

Daigakuimo Imo is a healthy Japanese snack that both adult and children in Japan cannot resist. They are only made out of all-natural ingredients and ...
29-03-2018 21:24

Homemade Japanese Gyoza Wrappers

Have you ever thought about making your own homemade Japanese Gyoza wrappers" Well, it’s actually really easy and it only requires 3 ingredients. Yo...
27-03-2018 21:23

Tenmusu

You can not leave Nagoya without trying Tenmusu! Dashi flavoured and battered deep fried plump prawn filled Onigiri or Omusubi rice ball wrapped with...
23-03-2018 21:25

Shabu Shabu Cold Noodle Salad

This Shabu Shabu Cold Noodle Salad is a great combination of fresh Spring vegetables, Shabu Shabu pork, and cold udon noodle with delicious Japanese g...
20-03-2018 21:24

Rice Sandwich BLT Onigirazu

“Onigirazu”, which can be a bit hard to pronounce, is basically a rice sandwich. Unlike sushi that requires some special ingredients and a bit of ...
17-03-2018 21:24

How to wrap bento box

No more boring lunch box! I am going to share how to wrap bento box. Have you ever wondered how Japanese people wrap up bento boxes so neatly" Japanes...
07-03-2018 21:24

Japanese Miso Soup Basics

I am going to share the most iconic and classic Japanese dish, Miso soup this week. I always wanted to share how Japanese people actually make miso so...
01-03-2018 21:23

Salmon Soboro

Salmon Soboro is the food almost all Japanese households keep stocked in their fridge. I certainly always had a jar of store bought Salmon Soboro whi...
23-02-2018 21:19

Japanese mochi ice cream

Getting hit by another heat wave in Brisbane called for Japanese mochi ice cream. Japanese mochi ice cream is any flavour of ice cream wrapped w...
17-02-2018 21:21

Taiyaki Japanese fish shaped waffle

I shared this Taiyaki recipe for the first time last year for The Children’s day celebration. Since I had some sweet azuki bean paste left ove...
13-02-2018 21:19

Tempura Donburi

My daughter came back from uni exchange and the first thing she wanted to eat was Tempura Donburi. She helped me to make 4 bowls of Tempura Donb...
05-02-2018 21:22

Anmitsu

The hot and humid weather is definitely calling for the traditional Japanese cold dessert, Anmitsu! Anmitsu is a Japanese traditional cold sweet...
02-02-2018 21:20

Japanese Curry Rice

If you’ve ever had Japanese curry rice from a take-away sushi store or at a Japanese restaurant, you’ll know how incredibly delicious it is....
28-01-2018 21:22

Oyako Donburi (Chicken & Egg Rice bowl)

I can not believe that I have not shared such a staple Japanese dish, Oyako Donburi, before with my readers. It is the best timing though, I hav...
21-01-2018 21:19

Matcha Black Sesame Cookies?

I originally posted Matcha black sesame cookies in 2016. Cookies are not really a food that originated in Japan but I decided to put a Japanese ...
15-01-2018 21:19

How to make Miso

I am so glad that finally I can show you how to make miso from scratch. My mum never bought miso from the shops. We would always get it from my ...
09-01-2018 21:19

Amazake?

Amazake is my favourite traditional Japanese sweet drink. It always reminds of me the casual job I had at a shrine in Ise (the Japanese city I u...
04-01-2018 21:19

Sekihan – Azuki Bean Rice?

New Year is fast approaching so I thought it?s about time to start preparing what I?m going to cook on the day and I decided to make Sekihan. Ne...
31-12-2017 21:19

Datemaki (Japanese Rolled Omelette)

Christmas is just around the corner and when people are busy preparing for Christmas, I am busy preparing for New Year?s Feast ? Osechi? and can...
22-12-2017 21:19

Japanese Souffle Cheesecake

I am officially on school holidays now and I felt like baking ?Japanese souffl cheesecake?. I shared a recipe for mini Japanese baked cheeseca...
16-12-2017 21:18

How to make Dashi stock

You probably have wondered “What is dashi stock"” and ?How to make Dashi Stock? once before if you are Japanese food lover and have tried to...
07-12-2017 21:17

Japanese fried rice Yakimeshi

Japanese fried rice, known as “Yakimeshi” in Japan, is such a flavourful and delicious recipe that is super easy to make! It doesn’t requi...
04-12-2017 21:17
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