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Castella Pudding Cake (???????) Delicate and cute little Castella Pudding Cakes are the perfect hybrid of two Japanese sweets: castella sponge cake and custard pudding. The two sweet... 26-04-2021 22:29	How to Make Caramel Sauce (????????) How to make Caramel Sauce for Japanese pudding is a frequently asked question here on Chopstick Chronicles. The recipe requires only two ingredients s... 18-04-2021 22:27	Zaru Soba ???? (Cold Soba Noodles) Refreshingly cold and served with a light and tasty sauce, Zaru soba is the perfect go-to noodle dish for summer. Itâ€™s delicious, healthy, and so ea... 10-04-2021 22:23	How to Make Umeshu Plum Wine (??) Umeshu Plum Wine is my favourite drink. I am not a regular drinker but when I pick something to drink socially, Umeshu Plum wine is the one. It is oft... 31-03-2021 22:25
Matcha Muffins ?????? Japanese flavour infused Matcha Muffins are so soft and moist and pair perfectly with Kuromame black soybeans. This is the bests matcha muffin recipe ... 24-03-2021 22:28	Japanese Rice Bowl with Pork (??) Delicious Japanese rice bowl with pork in 15 minutes and all made in one pan! Rich flavoured sauce with miso, soy sauce, butter and garlic is paired s... 18-03-2021 23:01	Become an Expert on Soba Noodles (??) Soba noodles are another popular Japanese noodle. Discover what it is, the types of soba noodles, and how to cook it perfectly like a pro. You might w... 13-03-2021 22:17	Karaage Chicken Salad ?????? Karaage chicken salad is a delicious way to use freshly made or leftover karaage chicken! Itâ€™s a crowd-pleaser salad with protein. All you need to m... 27-02-2021 22:14
Everything You want to know about Mirin (???) Mirin is an indispensable condiment in Japanese cooking. The mellow sweetness of mirin is different from that of sugar, which gives rich flavour and u... 19-02-2021 22:12	Mochi Waffle (Moffle ????) Easy Recipe Mochi waffle, or â€œmoffleâ€, is a tasty and fun way to eat mochi. The soft rice cake is pressed in a waffle maker to create that signature waffle sh... 05-02-2021 22:18	Chirashi Scattered Sushi ????? With its rainbow of colours and harmonious balance of flavours, this chirashi scattered sushi is a winner. Itâ€™s so simple to make and such an easy w... 29-01-2021 22:18	Knowing Your Soy Sauce (Sh?yu ??) Soy sauce is a staple in Japanese cuisine and an essential ingredient in any Japanese pantry. With its deep flavour, rich aroma, and subtle sweetness,... 17-01-2021 22:16
Red Bean Soup with Mochi -Oshiruko (Zenzai) ??? Very often you will find sweet red bean (azuki) inside mochi but sometimes the roles are reversed to create this delicious red bean soup. The perfect ... 06-01-2021 22:18	How To Make Mochi (??) at Home Iâ€™m sure most people have heard of Mochi by now since it has become so popular worldwide. Thereâ€™s a very clear reason why itâ€™s so popular â€“ be... 03-01-2021 22:22	Japanese Sweet Potato Mashed (Kuri Kinton) This Japanese sweet potato mashed with chestnuts (kuri kinton) is a staple of the New Yearâ€™s (osechi ryori) feast in Japan. It features soft pureed ... 27-12-2020 22:13	Sweet Rolled Omelette (Datemaki) Datemaki is a traditional rolled omelette typically eaten as part of the New Years feast (osechi ryori) in Japan. It has a sweet but savoury flavor pa... 21-12-2020 22:20
Pickled Daikon and Carrot (K?haku Namasu) This pickled daikon and carrot is a special Japanese celebration food and is a part of the traditional New Yearâ€™s dishes known as Osechi Ryori. It h... 17-12-2020 22:23	Daikon (??) All you need to know about the radish Japanese love Daikon radish as it is a versatile vegetable that can be cooked in a variety of dishes. You can enjoy the whole daikon from leaves to ro... 13-12-2020 22:20	Vegan Sushi Oshinko Roll (?????? Oshinko rolls are little bite-size sushi pieces filled with pickled radish that make a perfect bento filling or light lunch. These delightful little r... 10-12-2020 22:24	Umeboshi (???) Homemade Umeboshi are a traditional Japanese food made from dried and preserved plums. They have a signature sour taste with a subtle touch of semi-salty sweet... 05-12-2020 22:21
Shungiku Goma-ae (???????? Shungiku is a leafy green Japanese vegetable that is used in a variety of different dishes to add a depth of flavour. It has a fragrant and bitterswee... 28-11-2020 22:16	Steamed Buns Recipe (???????? This Japanese steamed buns recipe with black sesame seed paste is designed to create a soft and airy texture. These steamed buns are made with a black... 24-11-2020 22:13	Hosomaki ??? Homemade Hosomaki sushi is thin sushi rolls cut into perfect bite-sized pieces. These cute little rolls are filled with just one ingredient usually vegetables ... 16-11-2020 22:21	Oyako Don (Chicken & Egg Rice Bowl) ??? Oyako Don is a warm and cosy rice bowl dish topped with chicken and egg simmered in an umami dashi stock. Itâ€™s a classic restaurant â€œfast-foodâ€ ... 06-11-2020 22:25
Easy Ramen Noodles Recipe (????? Discover how to make fresh, handmade ramen noodles from scratch at home! You may have seen those videos of professionals making hand-pulled noodles an... 01-11-2020 22:20	Yakisoba (Japanese Stir Fried Noodle) ????? It is so hard not to fall for Yakisoba when you hear that sizzling from the delicious fruity sauce poured over noodles on a hot plate. Yakisoba is sti... 30-10-2020 22:19	Yaki Onigiri (Grilled Rice Balls) ??????? Yaki onigiri are Japanese grilled rice balls with a tasty savoury coating or filling. These little rice balls are full of flavour with a delightful cr... 26-10-2020 22:25	Steamed Pork Buns (Butaman) ??? Sink your teeth into these fluffy and scrumptious steamed pork buns! Itâ€™s like biting into a soft cloud thatâ€™s bursting with flavour. These are a ... 22-10-2020 22:23
Sushi Cake – Easier To Make Than a Sushi Roll Amp up your sushi to the next level by crafting a beautiful sushi cake! Sushi cakes are an easy to make and fun twist on regular sushi rolls but with ... 19-10-2020 22:28	Miso Soup – Authentic Japanese Complete Guide Miso soup also is known as â€œmiso shiruâ€ is a very simple yet very delicious and flavourful soup packed with umami. Itâ€™s an integral part of Japa... 10-10-2020 22:23	Japanese Mayo – The Best Homemade Recipe Japanese mayo is a special and versatile condiment packed with umami flavour. Japanese mayonnaise, (think well-known brand Kewpie Mayo), is different ... 02-10-2020 22:18	Dorayaki ????? Dorayaki is one of the well-known and popular traditional Wagashi (Japanese sweets). These little delights have a delicious subtle flavour palette wit... 19-09-2020 22:23
Fruit Sandwich – How to Make this for Christmas Japanese fruit sandwich is a special fruit-filled sweet sandwich that is very popular in Japan. It might seem a bit unusual at first, but itâ€™s quite... 16-09-2020 22:23	Asian Slaw – Easy & Quick Recipe This delicious Asian slaw is a fresh and light salad with a zesty dressing and a flavourful crunch. Think of it as an Asian coleslaw, itâ€™s got the c... 13-09-2020 22:17	Mochi Donut : Pon-de-Ring Mochi donut, well known as Pon-de-ring, is a delicious mochi-meets-donut Japanese hybrid sweet. You can even buy mochi donuts, â€œPon de Ringâ€ from ... 07-09-2020 22:21	Easy Okonomiyaki Savory Waffles Making savory waffles with Okonomiyaki ingredients is a clever way to enjoy Japanese favourite street food! You know how delicious Okonomiyaki is. Rig... 26-08-2020 23:01
Sushi Burger with Yakiniku This is a Japanese rice burger recipe inspired by the MOS Burger â€œYakiniku Rice Burgerâ€. Experience this delicious sushi burger without visiting J... 21-08-2020 22:22	Japanese Chiffon Cake – Hojicha Flavour What is Chiffon Cake" Chiffon is a thin cloth woven from silk. It is a familiar term in fashion such as chiffon scarves and blouses. The chiffon cake ... 16-08-2020 22:28	Hojicha: Brew This Delightful Japanese tea Hojicha latte, Hojicha flavoured ice cream, Chiffon cake and even KitKats in Japan are flavoured with Hojicha. I am so happy to see more and more Hoji... 10-08-2020 22:21	California Roll Sushi Recipe A California Roll is a type of roll sushi said to be invented in the 1960s in California. The filling is rolled wrapped with the nori (seaweed) sheet ... 07-08-2020 22:15
Seasoned Rice with Japanese Flavour Plain cooked Japanese rice is delicious on its own. But seasoned rice with Japanese flavour is super delicious and addictive. Learn the Japanese way t... 29-07-2020 22:25	Agedashi Tofu (??????) Agedashi Tofu is the must-try appetiser from Japanese restaurants and Izakaya (Japanese pubs/tapas restaurants). Crispy outside, deep-fried soft tofu ... 25-07-2020 22:28	Ramen Egg In my opinion, Ramen Egg is the must-have topping in any Ramen. The gooey inside half-boiled egg marinated in a deliciously flavourful sauce does it f... 23-07-2020 22:29	Hot Dog Buns with Japanese Milk Bread Hot dog buns made with Japanese milk bread is the bread you must try! You will love the Japanese milk breadâ€™s chewy â€œmochi mochiâ€ texture yet th... 20-07-2020 22:29
Crispy Gyoza Recipe with Lattice Everyone knows what Gyoza is nowadays, but have you tried the super crispy pan fried Gyoza with lattice" Read on to learn how to make your pan fried d... 16-07-2020 22:17	Kanten Fruit Jelly? Kanten fruit jelly is a pretty and delicious Japanese summer dessert. This dessert recipe is super easy to make using Kanten powder. Read on to learn ... 05-07-2020 22:18	Green peas and Rice ???? Adding beautiful green peas to simple plain rice elevates the steamed rice to a sophisticated rice dish. It is very simple and easy to make. I am goin... 25-06-2020 21:37	Shokupan – Japanese Milk Bread Loaf Have you ever eaten Shokupan, the Japanese milk bread" You must try it! Itâ€™s that delicious, soft and fluffy white bread loaf that you can get in Ja... 25-06-2020 21:37
Tempura Udon Authentic Recipe??????? It is hard not to crave for a bowl of Tempura Udon with crispy shrimp tempura and simple yet umami filled soup. Letâ€™s cook Tempura Udon authenticall... 25-06-2020 21:37	Shiso in Japanese Cooking Shiso season has just started. It is by far my favourite Japanese herb. I use shiso for garnishing Donburi Japanese bowl dishes, Chilled Tofu, Tempura... 25-06-2020 21:37	Japanese Food Substitutions Stocking many Japanese ingredients in your pantry is not always an easy task to do. I get it because I receive lots of questions about substitutes for... 25-06-2020 21:37	Asian Cucumber Salad Asian cucumber salad is a delicious and refreshing summer salad that we enjoy in the hot summers of Japan. It is also known as â€œTataki Kyuriâ€ (sma... 25-06-2020 21:37
Dashi Granules & Dashi Pack Making Dashi from scratch is surprisingly simple and quick compared to other long simmered broths and stocks. However, many Japanese people sadly do n... 25-06-2020 21:37	Hamburger Steak Recipe with a Japanese Twist Japanese hamburger steak is deliciously tender and juicy. Yes, hamburger steak did not originate in Japan, however, it is one of the popular Yoshoku m... 25-06-2020 21:37	Miso Glazed Salmon ?????? Miso glazed foods are drawing more and more popularity around the globe. Glazing with miso adds an interesting and tasty flavor to many dishes. This s... 02-04-2020 21:19	Onigiri Recipes, Method & Gadgets Did you know that Onigiri is the best selling food in Japanese convenience stores" I guess it is because they are delicious, convenient and nutritious... 28-03-2020 21:19
Takoyaki Easy Home Recipe So youâ€™re wanting some iconic Osaka street food. Good news" You donâ€™t need to go to Osaka to eat perfect Takoyaki! You can make it easily at home.... 22-03-2020 21:18	Spam Musubi A pair of pantry staple ingredients rice and spam make simple, no-fuss guilty pleasure comfort food â€œSpam Musubiâ€. You can make this popular Japan... 18-03-2020 21:18	Matcha Benefits – 50 + Recipes Adding powerful matcha benefits to your everyday diet is easy and simple! Explore over fifty recipes for drinks, baking, cooking, and even for special... 14-03-2020 21:18	Homemade Ramen Broth Recipe – Rich Flavoured Ramen broth is by far the most important part of a bowl of ramen noodle soup. Do you think making a restaurant-quality complex flavored ramen broth at... 08-03-2020 21:19
Simmered Kabocha Squash Recipe ??????? There is more to cooking a squash or pumpkin than simply throwing it in boiling water. Kabocha squash is best simmered to enhance its natural sweetnes... 04-03-2020 21:19	Basic icebox Butter Cookie Recipe? Indulge yourself with icebox butter cookies. Explore easy butter cookie recipe with my 5 tips to achieve crumbly texture in your cookies. The post Bas... 22-02-2020 21:19	Pressed Sushi with Smoked Salmon ????????????? Did you know the well known rolled sushi is not the only sushi" There is a variety of sushi that exist in Japan. As far as Sushi is concerned, pressed... 15-02-2020 21:19	Korokke – Japanese potato croquettes Japanese Potato Croquettes, or ?Korokke? as they are called in Japanese, is a delicious fried food made from panko-crumbed mashed potato with carrot, ... 08-02-2020 21:20
Chashu: How to make melt in the mouth ramen pork Ramen pork Chashu is the most popular ramen toppings along with ramen eggs! It is quite easy to make this succulent and tender Chashu at home. Althoug... 30-01-2020 21:19	Japanese hot cake mix Packets of Japanese hotcake mix are convenient and delicious. But here is some great news for those of you who have been having difficulty accessing t... 26-01-2020 21:19	Shira ae ???(mashed tofu salad) Shira ae (???) is my favorite traditional Japanese dish. When translated to English it means mashed tofu salad. If you donâ€™t know this Japanese reci... 23-01-2020 21:20	Daifuku Mochi (???) Daifuku ?? or Daifuku mochi (???) is a popular and delicious Japanese sweet. It is a small round mochi stuffed with a sweet anko filling. I am thrille... 12-01-2020 21:19
Goma ae – Japanese side dishes with sesame seeds Goma ae ???? is the clever Japanese side dish dressed with sesame sauce. You will eat more vegetables with Goma ae because Goma ae draws out the veget... 08-01-2020 21:20	Ozoni – Japanese new year Mochi Soup Ozoni ??? is Japanese New Year mochi soup. It is a traditional soup that Japanese people eat on New yearâ€™s days. Every household has their own speci... 04-01-2020 21:21	Osechi Ryori Without eating Osechi Ryori, the traditional Japanese new year does not start. Japanese people cook up traditional foods and pack them into bento box-... 31-12-2019 21:20	Soba noodle recipe for New Year’s Eve This Japanese soba noodle recipe is the soba noodle soup that Japanese slurp on New yearâ€™s eve. They call this traditional soba noodle recipe â€œTos... 28-12-2019 21:20
Christmas Party Food : Christmas Temari Sushi Christmas Temari sushi is perfect for Christmas party food. These cute little sushi balls put a fun little Japanese spin on your Christmas party food.... 24-12-2019 21:19	Christmas Treats : Edible Pine Cones It is the time of the year when you find pine cones everywhere! I love all Christmas treats, decorations and of course the festive atmosphere that Chr... 16-12-2019 21:20	Beyond Miso Soup : 15 Miso recipes & giveaway Miso is one of the essential fermented condiments used in Japanese cooking. I have 15 delicious miso recipes that go way beyond miso soup on Chopstick... 13-12-2019 21:20	No bake Cheesecake Matcha Marble Surprise your family and friends by making this matcha marbled no-bake cheesecake this holiday season. It is easier to make than the Japanese souffle ... 08-12-2019 21:20
Roasted Sweet Potato – Yaki Imo Slowly roasted sweet potato at low temperature is the most delicious and healthy snack that Japan offers. The subtle burnt sweet aroma coming from a s... 27-11-2019 21:24	Strawberry Shortcake cake – Japanese version This strawberry shortcake cake is a Japanese take on the classic Strawberry shortcake recipe. Japanese strawberry shortcake is made from layers of flu... 25-11-2019 21:21	Beef Negimaki – Japanese Beef Roll Ups Beef Negimaki is thinly sliced beef and blanched scallions (negi) rolled up together coated with flavourful special teriyaki sauce for a sophisticated... 20-11-2019 21:20	Thanksgiving desserts & Giveaway Go beyond ordinary Thanksgiving desserts this year! In the spirit of Thanksgiving, Iâ€™ve teamed up with some of my favourite bloggers to bring you th... 16-11-2019 21:20
Dumpling Recipe – How to make the rose-shape Here is a dumpling recipe like no other! Rose dumplings are not just delicious but also look stunning. Have you ever seen a prettier dumpling" They ar... 14-11-2019 21:21	Instant Miso Soup Bombs Recipe This version of instant miso soup which is known as â€œMiso-Maru (miso round)â€ in Japan or â€œMiso bombâ€ in other countries. It is perfect for tho... 09-11-2019 21:20	Salted salmon (Shiozake/Shiojake) Salted salmon is a popular Japanese breakfast and bento box staple menu. I miss this salted salmon but have never found it in supermarkets or fish mar... 03-11-2019 21:22	Panko bread crumbs (DIY) Anything -Katsu Japanese fried foods are made with Panko breadcrumbs. Lighter, cripier and flakier Panko will bring ordinary breaded food into Japanes... 27-10-2019 21:20
Udon Noodles – the fun way to make it Udon noodles are simply Japanese wheat noodles. They are readily available from supermarkets in dry form, and also from Asian or Japanese grocery stor... 23-09-2019 21:20	Strawberry Mochi (Ichigo Daifuku) ????? Strawberry Mochi is a Japanese sweet and it is also known as Ichigo daifuku or strawberry daifuku. This eye-catching Japanese dessert is a cute strawb... 15-09-2019 21:22	Gyoza – Authentic Japanese recipe Japan is not only heaven for Ramen and Sushi but also for Gyoza. In some parts of the world, they are also known as potstickers. Making these Japanese... 08-09-2019 21:23	How to make Miso – Easy recipe Miso is one of the integral ingredients of Japanese cooking. It is a well-known fermented food world-wide and can be purchased from supermarkets. Thou... 31-08-2019 21:20
Karaage Japanese Fried Chicken Karaage Chicken is deliciousÂ Japanese fried chicken made from a tasty soy sauce, sake, ginger, and garlic marinade then coated in potato starch and f... 24-08-2019 21:20	Shirataki Noodles -everything you want to know Shirataki Noodles is a commonly used ingredient in Japanese cooking. It is very popular as the weight loss miracle noodle and also because it is Keto ... 22-08-2019 21:20	Onigiri Ultimate Guide Onigiri is a name for rice balls in Japanese. Onigiri is simple, convenient and delicious lunch and snack to take. This is the ultimate and only Onigi... 17-08-2019 21:20	Mochi ice cream – how to make it at home Mochi ice cream is gaining popularity worldwide. For those of you who donâ€™t know what it is, think ice cream balls wrapped in a thin mochi dough. It... 10-08-2019 21:20
Red bean ice cream popsicle Red bean ice cream popsicles, called â€œAzuki Barâ€ in Japan, are such a creamy and refreshing treat to eat in the hot summer months. They have a swe... 08-08-2019 21:20	Green Tea Ice Cream (?????) Green Tea Ice Cream has become regular menu items for any Japanese restaurant here in Australia. Matcha ice cream is another name for it. Did you know... 03-08-2019 21:22	Okonomiyaki Authentic Recipe ????? Okonomiyaki is an iconic Japanese street food savoury pancake. Who would not like it" Loaded with heaps of shredded cabbage and scallions, topped with... 27-07-2019 21:20	Red Bean Paste (??) Homemade Red bean paste is a sweet bean paste made from azuki beans. It is used as a filling for many Japanese sweets. It requires only 2 ingredients and is ea... 24-07-2019 21:20
Hiyashi Chuka (Cold Ramen) Hiyashi Chuka is Japanese cold ramen. It is a refreshing and delicious ramen noodle salad to eat during the hotter months. I am going to share my easy... 20-07-2019 21:20	Curry roux Japanese homemade We usually make delicious Japanese curry rice from store-bought Japanese curry roux such as â€œGolden Curryâ€. This post is for people who love Japan... 13-07-2019 21:20	Pickled Daikon (Tsukemono) This recipe for Pickled Daikon radish that I am sharing with you is the most delicious Daikon tsukemono that I have ever tasted. I am notÂ exaggeratin... 10-07-2019 21:20

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