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Derniers Articles Recipes


Madeleines recipe with Matcha ???????

I love the aroma of freshly baked matcha madeleines, and how it fills my urban cottage home at this festive time of year. Baking with subtle matcha gr...
13-12-2018 21:19

Matcha Cookies – How to make checkerboard cookies

Matcha cookies subtle green, perfectly match the traditional colour of the festive season. I am going to share my secret to make the perfect checkerbo...
10-12-2018 21:20

Pinwheel Cookies with purple sweet potato powder

Pinwheel Cookies with purple sweet potato powder is on my home baked gift list for 2018 festive season. This is because the pinwheel created on this c...
05-12-2018 21:19

Chawanmushi : Umami packed Japanese savoury egg custard

Master the ultimate Japanese dish “Chawanmushi” today. Silky smooth savoury soft egg custard subtly and delicately flavoured, yet packed with Umam...
01-12-2018 21:19

Instant Pot Beef Stew, the super easy Japanese way

As a Japanese living abroad with a scorching hot summer ahead of us, I already miss those cosy nights eating Instant Pot Beef Stew in my little urban ...
25-11-2018 21:20

Agedashi Tofu – How to cook the best Japanese vegan

Agedashi Tofu is a delicious and completely vegan Japanese food. The tofu is first dusted with Katakuriko (potato starch) and then deep fried. Agedash...
18-11-2018 21:21

Fruit Sandwich, how to make this for a Christmas

Fruit Sandwich is one of the unique foods you only see in Japan. If you are looking for something different for Thanksgiving or Christmas, why not to ...
14-11-2018 21:20

Tsukune, How to cook the best Chicken Meatballs

Japanese New Year’s staple “Tsukune” never fails to satisfy your taste buds. They are scrumptiously plump chicken meatballs on skewers, coated w...
10-11-2018 21:21

How to cook rice, the Japanese way

I am going to share how to cook rice, the Japanese way that my father taught me.My father knew how to cook absolutely perfect, Japanese plain steamed...
04-11-2018 21:19

Halloween Three Coloured Dango

Let’s make this year’s Halloween more fun, creative and delicious with Halloween Three Coloured Dango. These dumpling balls are vividly and natura...
28-10-2018 21:19

Hijiki Gohan (Hijiki seaweed rice)

I am happy to share my special recipe for Hijiki Gohan. This translates to Hijiki Seaweed Rice. It is packed with delicious goodness, and has many hea...
25-10-2018 21:20

Kabocha no Nimono ???????

Kabocha no Nimono is Japanese pumpkin boiled with soy sauce, mirin, and sugar. It?s very simple, easy to make, and very delicious! By cooking the pump...
21-10-2018 21:22

Halloween Pull-Apart Bread

Let?s celebrate Halloween this year with the super fluffy and soft purple and yellow pull-apart Japanese bread with cute Halloween decorations! Hallow...
18-10-2018 21:23

Incredible Tantanmen easy to make at home

Tantanmen?????is the Japanese take on Sichuan Dan Dan noodles. In this dish, yummy ramen noodles are swimming in a deliciously balanced soup with hot ...
14-10-2018 21:19

Japanese Melon Bread?

Melon pan is the Japanese classic sweet bread shaped to look like a melon or cantaloupe. It has a crunchy and sweet outer crust with a super soft and ...
07-10-2018 21:19

Tsukemono-Nukazuke Japanese rice bran pickles

Tsukemono, which are pickles fermented in rice bran (Nukadoko), is the perfect companion to plain steamed rice. This is because of the refreshingly ac...
03-10-2018 21:19

Kabocha shaped pumpkin bread

This kabocha bread is made from sweet Kabocha Anko paste wrapped with Japanese soft milk bread and shaped like a kabocha pumpkin or a Kabocha squash. ...
25-09-2018 21:21

Ochauzuke Japanese tea rice

I feel really glad that I was born and raised in Japan when I eat Ochazuke. Ochazuke is one of the most simple traditional Japanese dishes, which Japa...
16-09-2018 21:20

Raindrop Cake – make crystal clear raindrop

Raindrop Cake looks beautiful, has almost no calories, and is easy to make if you follow a few simple tips. It is not too late to make this beautiful ...
10-09-2018 21:22

Umeboshi Rhubarb ??????

Who would have thought that Rhubarb can be Umeboshi, the Japanese pickled plum!" Whoever thought about making Umeboshi from Rhubarb is a genius becaus...
04-09-2018 21:21

Miso Katsudon?

Miso Katsu don is always my top choice when I buy takeaway Japanese food. Why" Because it?s a delicious Donburi (rice bowl) dish made from the yummies...
24-08-2018 21:20

Hojicha : Brew delightful Japanese tea

Hojicha latte, Hojicha flavoured ice cream, Chiffon cake and even Kitkats in Japan are flavoured with Hojicha. I am so happy to see more and more Hoji...
19-08-2018 21:19

Nutella Dessert Takoyaki ????????

Have you ever thought about Takoyaki shaped Nutella dessert" Takoyaki is a Japanese street food made from fried batter shaped in small round balls wit...
07-08-2018 21:23

Eat Katsudon to conquer your obstacles

Katsudon is an incredibly delicious Japanese dish made with rice topped with the Tonkatsu then coated with a sweet and tasty onion, egg, and soy sauce...
23-07-2018 21:20

Japanese apple Jam ????? fix your sweet tooth

I realised while I visited Japan in April that Apple Jam is one of the food overseas visitors praise because of the subtle sweetness and delicious fla...
18-07-2018 21:21

Takoyaki the octopus balls

Takoyaki is a famous and very delicious Japanese street food, that is made from small batter balls filled with octopus pieces. What is Takoyaki "" ...
09-07-2018 21:19

Tonkatsu Panko Crumbed Pork

Tonkatsu is deep fried panko crumbed pork. Follow this easy tonkatsu recipe to make juicy and crispy panko crumbed pork! What is Tonkatsu" ‘Ton’ w...
04-07-2018 21:20

Dorayaki?

Dorayaki is absolutely my guilty pleasure. Two pancakes sandwiching sweet ?anko? (sweet bean paste) is an irresistible sweet and a favourite for Japan...
26-06-2018 21:21

The best Teriyaki Chicken

The well-known and well loved teriyaki sauce will always go perfectly with crispy and juicy plump chicken thigh meat. Teriyaki Chicken is such a clas...
19-06-2018 21:21

Basic Teriyaki Sauce?

Teriyaki sauce is such a worldwide popular Japanese sauce because it can make nearly anything taste super delicious and it can be used to flavour so m...
13-06-2018 21:21

Yakisoba?

It is so hard not to fall for Yakisoba when you hear that sizzling from the delicious yakisoba sauce poured over noodles on a hot plate. Do you want t...
08-06-2018 21:20

Yakisoba Sauce

It’s winter now and my little kitchen is filled with the tangy aroma of sweet and savoury perfectly balanced Yakisoba sauce. No wonder Yakisoba is a...
05-06-2018 21:20

Japanese Rice Crackers – Okaki?

These Japanese rice crackers, or “Okaki” as they’re called in Japan, have such a simple and delicious flavour! They’re only made from two ingr...
03-06-2018 21:19

Tamagoyaki Japanese rolled egg

It was no surprise to see a big queue of tourists for Tamagoyaki on skewers called “Kushidama” at Tsukiji market in Tokyo. Tamagoyaki is fluffy an...
29-05-2018 21:21

10 essential Japanese kitchenwares you need

In this post I am going to tell you the 10 essential Japanese kitchenwares you need to take your Japanese home cooking dishes to the next level. Japan...
26-05-2018 21:19

Cook chestnuts Japanese way- Kuri Gohan

The air is cooler, the days are shorter, and seeing chestnuts on the grocery store shelves are hints that brought to my memory of cosy evening dinners...
16-05-2018 21:19

Konnyaku Steak with Shishito peppers

Konnyaku Steak is the best friend for any dieters. Sliced Konjac fried in a saucepan coated with garlic soy sauce butter is delicious, nutritious, fla...
12-05-2018 21:20

Chicken Katsu Curry

It’s hard not to fall for crispy and succulent chicken panko-crumbed katsu on top of plain Japanese short grain rice drizzled with delicious Japanes...
07-05-2018 21:20

Yomogi Dango (Japanese mugwort dango)

Yomogi, like matcha, is an ingredient added to bring a green colour to sweets in Japan to please the eye and add a tasty flavour. I got to hand-pick s...
04-05-2018 21:20

Japanese cucumber salad (Cucumber Sunomono)

Japanese cucumber salad known as “Kyuri no Sunomono” in Japanese is a very refreshing, light, and delicious side dish. It is healthy dish consisti...
29-04-2018 21:21

Japanese Clear Soup (Asari no suimono)

Besides seeing the cherry blossom trees in Japan, cooking Japanese clear soup with clams was a must do while we were visiting Japan this Spring. It is...
24-04-2018 21:20

Cold Matcha Zenzai

Zenzai is a traditional Japanese sweets that I grew up with. Usually it is made with sweet azuki bean soup but the beauty of paring it up with Matcha ...
19-04-2018 21:19

Kinpira Gobo braised burdock root

Kinpira Gobo is braised burdock root, sauted, and then kind of steam pan fried in sake, mirin and soy sauce. It is a Japanese home cooking staple dis...
14-04-2018 21:22

Avocado Shrimp Deep Fried Gyoza

If you love Japanese food, you will love the Australian avocado and shrimp deep fried Gyoza. It?s addictive. In fact Gyoza is so popular, the name its...
05-04-2018 21:23

Daigakuimo Japanese sweet potato bite

Daigakuimo Imo is a healthy Japanese snack that both adult and children in Japan cannot resist. They are only made out of all-natural ingredients and ...
29-03-2018 21:24

Homemade Japanese Gyoza Wrappers

Have you ever thought about making your own homemade Japanese Gyoza wrappers" Well, it’s actually really easy and it only requires 3 ingredients. Yo...
27-03-2018 21:23

Tenmusu

You can not leave Nagoya without trying Tenmusu! Dashi flavoured and battered deep fried plump prawn filled Onigiri or Omusubi rice ball wrapped with...
23-03-2018 21:25

Shabu Shabu Cold Noodle Salad

This Shabu Shabu Cold Noodle Salad is a great combination of fresh Spring vegetables, Shabu Shabu pork, and cold udon noodle with delicious Japanese g...
20-03-2018 21:24

Rice Sandwich BLT Onigirazu

“Onigirazu”, which can be a bit hard to pronounce, is basically a rice sandwich. Unlike sushi that requires some special ingredients and a bit of ...
17-03-2018 21:24

How to wrap bento box

No more boring lunch box! I am going to share how to wrap bento box. Have you ever wondered how Japanese people wrap up bento boxes so neatly" Japanes...
07-03-2018 21:24

Japanese Miso Soup Basics

I am going to share the most iconic and classic Japanese dish, Miso soup this week. I always wanted to share how Japanese people actually make miso so...
01-03-2018 21:23

Salmon Soboro

Salmon Soboro is the food almost all Japanese households keep stocked in their fridge. I certainly always had a jar of store bought Salmon Soboro whi...
23-02-2018 21:19

Japanese mochi ice cream

Getting hit by another heat wave in Brisbane called for Japanese mochi ice cream. Japanese mochi ice cream is any flavour of ice cream wrapped w...
17-02-2018 21:21

Taiyaki Japanese fish shaped waffle

I shared this Taiyaki recipe for the first time last year for The Children’s day celebration. Since I had some sweet azuki bean paste left ove...
13-02-2018 21:19

Tempura Donburi

My daughter came back from uni exchange and the first thing she wanted to eat was Tempura Donburi. She helped me to make 4 bowls of Tempura Donb...
05-02-2018 21:22

Anmitsu

The hot and humid weather is definitely calling for the traditional Japanese cold dessert, Anmitsu! Anmitsu is a Japanese traditional cold sweet...
02-02-2018 21:20

Japanese Curry Rice

If you’ve ever had Japanese curry rice from a take-away sushi store or at a Japanese restaurant, you’ll know how incredibly delicious it is....
28-01-2018 21:22

Oyako Donburi (Chicken & Egg Rice bowl)

I can not believe that I have not shared such a staple Japanese dish, Oyako Donburi, before with my readers. It is the best timing though, I hav...
21-01-2018 21:19

Matcha Black Sesame Cookies?

I originally posted Matcha black sesame cookies in 2016. Cookies are not really a food that originated in Japan but I decided to put a Japanese ...
15-01-2018 21:19

How to make Miso

I am so glad that finally I can show you how to make miso from scratch. My mum never bought miso from the shops. We would always get it from my ...
09-01-2018 21:19

Amazake?

Amazake is my favourite traditional Japanese sweet drink. It always reminds of me the casual job I had at a shrine in Ise (the Japanese city I u...
04-01-2018 21:19

Sekihan – Azuki Bean Rice?

New Year is fast approaching so I thought it?s about time to start preparing what I?m going to cook on the day and I decided to make Sekihan. Ne...
31-12-2017 21:19

Datemaki (Japanese Rolled Omelette)

Christmas is just around the corner and when people are busy preparing for Christmas, I am busy preparing for New Year?s Feast ? Osechi? and can...
22-12-2017 21:19

Japanese Souffle Cheesecake

I am officially on school holidays now and I felt like baking ?Japanese souffl cheesecake?. I shared a recipe for mini Japanese baked cheeseca...
16-12-2017 21:18

How to make Dashi stock

You probably have wondered “What is dashi stock"” and ?How to make Dashi Stock? once before if you are Japanese food lover and have tried to...
07-12-2017 21:17

Japanese fried rice Yakimeshi

Japanese fried rice, known as “Yakimeshi” in Japan, is such a flavourful and delicious recipe that is super easy to make! It doesn’t requi...
04-12-2017 21:17
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Black sesame seed Japanese steamed bun

Halloween is around the corner so I have joined with some fellow bloggers’ to explore black sesame seeds recipes for Halloween. I decided to g...
05-10-2017 22:14
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30-06-2017 22:19
19-06-2017 18:48
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Miso Egg

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19-06-2017 18:48
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Taiyaki

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19-06-2017 18:48
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