Rhubarb is an important plant to all Minnesotans. Not only can it be found in nearly every neighbor’s garden and growing alongside walking path ...
Whether you’ve just moved into your first place or you’ve been living on takeout, learning the basics of cooking can save you loads of ca ...
This maple cream is made with pure maple syrup that is heated and whipped to make a maple spread that tastes delicious as a spread or topping. The pos ...
Mother’s Day is right around the corner! If you need gift ideas?especially for a mom who likes to cook?you’re in the right place. Below ...
Natto is a traditional Japanese food made from fermented soybeans. It has been a staple in Japanese cuisine for centuries and is known for its unique ...
Omusubi, aka Onigiri, is one of those foods that proves that simple really is the best. These humble little rice balls are a beloved staple in Japanes ...
Tofu is a staple in Japanese cuisine. This versatile and nutritious ingredient is made from soybeans making it a totally plant-based complete protein. ...
Miso katsudon is a winner of a dish and sure to be your go-to for a satisfying and flavourful meal! It’s made from a combination of crispy brea ...
Get a taste of Japan with this homemade sakura mochi recipe! It’s perfect for cherry blossom season and truly captures the essence of springtim ...
Kinako, a traditional Japanese ingredient made from roasted soybeans, offers a delightful nutty flavor to various sweet treats and dishes. It’s ...
If you love traditional Japanese snacks then you’ll love Okaki! These crunchy little rice crackers are not only delicious but also surprisingly ...
Learn how to make futomaki sushi rolls like a pro! Often referred to as “thick rolls,†Futomaki is a popular type of sushi that features a ...
Store-bought tofu can lack freshness and flavor and be full of preservatives so why not make your own at home! You’ll be amazed at the differen ...
Although simple soy sauce is great for gyoza dumplings, there are more sauce options to discover for a completely new flavour experience. With a few i ...
With its rainbow of ingredients and harmonious balance of flavours, this chirashi sushi, or ‘chirashizushi’, is a delicious explosion of ...
Super crispy and full of flavour, Karaage is a popular dish that everyone loves. This Japanese fried chicken consists of bite-sized pieces of chicken ...
Crispy and juicy tonkatsu pork is a staple of Japanese cuisine. This famous dish is made from pork cutlets deep-fried in panko crumbs and served with ...
Mentsuyu is a versatile Japanese sauce used in many traditional Japanese dishes. It’s known for its complex and umami-rich yet delicate taste t ...
Uramaki, also known as inside-out sushi rolls, are a popular and well-known type of sushi. Characterised by having the rice on the outside and nori (s ...
Are you a sushi lover but often find yourself intimidated by the thought of rolling your own" Pressed unagi sushi is for you! This traditional Japanes ...
Daikon cake is the Japanese version of chinese radish cake or turnip cake called “lo bak goâ€. It is a traditional Chinese dish popular in ...
Nikujaga is a quintessential Japanese comfort dish and one of the most classic home cooking meals. This aptly named dish is made primarily from the tw ...
Sekihan, or ‘osekihan’ or ‘red rice’, is a traditional rice dish in Japanese cuisine. It’s made from glutinous rice a ...
Getting hit by another heat wave in Brisbane called for Japanese mochi ice cream. Japanese mochi ice cream is any flavour of ice cream wrapped w ...
I shared this Taiyaki recipe for the first time last year for The Children’s day celebration. Since I had some sweet azuki bean paste lef ...
My daughter came back from uni exchange and the first thing she wanted to eat was Tempura Donburi. She helped me to make 4 bowls of Tempura Donb ...
The hot and humid weather is definitely calling for the traditional Japanese cold dessert, Anmitsu! Anmitsu is a Japanese traditional cold sweet ...
If you’ve ever had Japanese curry rice from a take-away sushi store or at a Japanese restaurant, you’ll know how incredibly delici ...
I can not believe that I have not shared such a staple Japanese dish, Oyako Donburi, before with my readers. It is the best timing though, I hav ...
I originally posted Matcha black sesame cookies in 2016. Cookies are not really a food that originated in Japan but I decided to put a Japanese ...
I am so glad that finally I can show you how to make miso from scratch. My mum never bought miso from the shops. We would always get it from my ...
Amazake is my favourite traditional Japanese sweet drink. It always reminds of me the casual job I had at a shrine in Ise (the Japanese city I u ...
New Year is fast approaching so I thought it?s about time to start preparing what I?m going to cook on the day and I decided to make Sekihan. Ne ...
Christmas is just around the corner and when people are busy preparing for Christmas, I am busy preparing for New Year?s Feast ? Osechi? and can ...
I am officially on school holidays now and I felt like baking ?Japanese soufflé cheesecake?. I shared a recipe for mini Japanese baked cheese ...
You probably have wondered “What is dashi stock"†and ?How to make Dashi Stock? once before if you are Japanese food lover and have ...
Japanese fried rice, known as “Yakimeshi†in Japan, is such a flavourful and delicious recipe that is super easy to make! It doesnâ ...
Halloween is around the corner so I have joined with some fellow bloggers’ to explore black sesame seeds recipes for Halloween. I decided ...
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