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How To Make Kakeudon: A Simple And Delicious Recipe

Kakeudon is such a heartwarming and comforting staple in Japanese cuisine that I often make, especially when the weather is cooler. This seems like a ...
10-06-2022 22:29

Udon Noodles   An Easy Step By Step Guide

A perfect recipe to cook with little kids at home: fun, simple and delicious. Just follow these simple steps with us. Udon noodles are a popular Japan...
02-06-2022 22:27

Black Sesame Ice Cream (Japanese Kurogoma)

One of the most popular ice cream flavors in Japan is black sesame. It’s not an intense dark black, but rather it has a deep rich black color with h...
27-05-2022 22:15

14 Popular Japanese Onigiri and Onigiri fillings

Onigiri are popular Japanese rice balls loved for their delicious taste, convenience, and affordability. These tasty rice balls are comparable to sand...
23-05-2022 22:41

Black Sesame Chahan

Nutty, earthy, and incredibly aromatic, black sesame chahan is a Japanese fried rice dish that is a delicious way to remake leftovers. Perfect for a q...
18-05-2022 22:17

Japanese Apple Jam ????? – An Easy To Follow Recipe

When visiting Japan in April I realised that Apple Jam is one of the local foods that overseas visitors praise most because of its subtle sweetness an...
14-05-2022 22:23

How to Make Perfect Teriyaki Glazed Salmon

Teriyaki glazed salmon is a delicious way to cook salmon, or any type of meat. If you’re new to this cooking method, keep reading to learn everythin...
10-05-2022 22:26

Dango Recipes You Can Make At Home

Dango is a traditional and popular Japanese sweet dumpling. It has a squishy and chewy texture like mochi but is made from rice flour rather than stea...
02-05-2022 22:21

The Secret to the Perfect Japanese Eggplant recipe – A

The secret to cooking the perfect Japanese eggplant lies in soaking the eggplants in subtly sweet flavoured dashi, but no one seems to tell you about ...
16-03-2022 22:11

How to Make Hanami Dango Dumplings : A Japanese dessert?

Hanami dango are dumplings made to celebrate the arrival of spring in Japan. The dumplings are often served with green tea. This hanami dango recipe s...
07-03-2022 22:54

The Hybrid Japanese Sweets to Try Making at Home this Spring

In Japan, new flavors and creations are frequently added to Japanese sweets. There are many craze sweets that have come out in recent years. Anmitsu Y...
27-02-2022 22:15

Tonjiru, a Hearty & Delicious Soup with Pork and Miso

Tonjiru is a traditional Japanese soup made with pork, miso, and a variety of vegetables and spices. Learn how to make this delicious hearty soup at h...
03-02-2022 22:15

Onigirazu (?????)

Onigirazu is a Japanese dish that consists of rice, nori seaweed sheets, tonkatsu, teriyaki chicken or pork, and green salad leaves. It can be made us...
25-11-2021 22:16

How to Make Tasty Fried Cauliflower that looks and tastes li

This vegetarian Fried Cauliflower recipe takes its inspiration from the popular Japanese classic dish chicken Karaage.  Cauliflower marinated in soy ...
09-11-2021 22:21

Kuromame (Sweetened Black Beans ??)

Kuromame is an authentic Japanese dish that can be made at home. It’s traditionally eaten for the new year (Osechi Ryori), but you can eat it any ti...
02-11-2021 22:19

How-to Make Pickled Daikon – A Recipe with Yuzu ????

Let’s make super easy Japanese pickled Daikon together.  You will not need a jar or container only the ingredients. Prepare the ingredients and mix...
06-10-2021 22:10

Tensoba (Tempura Soba Recipe)

Tensoba (Tempura Soba) is a tasty Japanese noodle dish made from soba noodles and tempura – served both hot and cold. It’s a deliciously comfortin...
23-09-2021 22:18

Sweet Potato Granola Cake

Simple and incredibly delicious, this soft and fluffy sweet potato granola cake is filled with mini sweet potato bites and crunchy granola. This delic...
16-09-2021 22:14

The Best Japanese Teriyaki Chicken

Have you ever tried chicken teriyaki" If not, then this blog post is for you! Japanese teriyaki chicken is a dish that originates from Japan and it’...
14-09-2021 22:10

Red Shiso Juice (With Perilla Leaves)

Did you know that shiso is a Japanese herb with a distinctive flavor and scent" It’s typically used as an ingredient in many dishes, such as tempura...
04-09-2021 22:14

10 Easy Japanese Recipes That You Can Make Now

Cooking Japanese food can seem like a daunting task at first with all the special ingredients, complex gadgets, and sophisticated cooking techniques b...
28-08-2021 22:22

Baked Japanese Cheesecake

Smooth, rich, and creamy (and deceptively easy to make), this recipe for mini Japanese cheesecakes is a tasty treat that’s easy to make and will im...
23-08-2021 22:20

Brown Rice & Quinoa Porridge

This brown rice and quinoa porridge is the best type of comfort food when it’s cold outside or when you just want something rich, warm, and sweet. T...
08-08-2021 22:11

Easy Crispy Japanese Tofu Steak

This crispy tofu steak recipe is super simple and makes tofu the star of the show! Learn how to make a savory, delightful vegan dinner with just a few...
03-08-2021 22:20

Shoyu Ramen (??????)

Learn how to make authentic shoyu ramen at home! This ramen noodle guide answers all your questions about shoyu and makes you a Japanese cooking pro i...
23-07-2021 22:22

How To Make The Perfect Ramen Egg

Are you making your own ramen at home but don’t know how to make the perfect soft-boiled egg to add" Use some of these helpful tips to make the perf...
17-07-2021 22:21

The Ultimate Guide To Furikake Rice Seasoning

Have you ever had a bowl of sushi rice that was seasoned deliciously with bonito flakes, nori, sake, and soy sauce and thought to yourself, “What is...
03-07-2021 22:22

Easy Asian Slaw With Sesame Soy Dressing

Looking for something light yet packed with a flavorful punch to serve to your guests" I highly recommend taking a peek at this recipe for Asian slaw!...
25-06-2021 22:18

Daikon (??) The Ultimate Guide to This Delicious Japanese Ra

When you peruse Japanese recipes, chances are you will discover a strange ingredient – the daikon radish. After you read this guide, this vegetable ...
19-06-2021 22:13

How To Make Sushi Rice (The Authentic Way)

Learning how to make sushi rice at home has never been easier! With a combination of water, konbu, rice, and my recipe for sushi vinegar, you’ll hav...
14-06-2021 22:22

Yuzu Marmalade (?????????

Let’s make delicious Yuzu marmalade together while yuzu fruits are in season in Australia. It takes a little time and effort, but carefully made yuz...
07-06-2021 22:18

Yuzu Fruits (??)

Yuzu will complement the flavour and visual presentation of dishes with just a small amount of juice or rind. It has a refreshing acidity, bittersweet...
21-05-2021 22:19

Castella Pudding Cake (???????)

Delicate and cute little Castella Pudding Cakes are the perfect hybrid of two Japanese sweets: castella sponge cake and custard pudding. The two sweet...
26-04-2021 22:29

How to Make Caramel Sauce (????????)

How to make Caramel Sauce for Japanese pudding is a frequently asked question here on Chopstick Chronicles. The recipe requires only two ingredients s...
18-04-2021 22:27

Zaru Soba ???? (Cold Soba Noodles)

Refreshingly cold and served with a light and tasty sauce, Zaru soba is the perfect go-to noodle dish for summer. It’s delicious, healthy, and so ea...
10-04-2021 22:23

How to Make Umeshu Plum Wine (??)

Umeshu Plum Wine is my favourite drink. I am not a regular drinker but when I pick something to drink socially, Umeshu Plum wine is the one. It is oft...
31-03-2021 22:25

Matcha Muffins ??????

Japanese flavour infused Matcha Muffins are so soft and moist and pair perfectly with Kuromame black soybeans. This is the bests matcha muffin recipe ...
24-03-2021 22:28

Japanese Rice Bowl with Pork (??)

Delicious Japanese rice bowl with pork in 15 minutes and all made in one pan! Rich flavoured sauce with miso, soy sauce, butter and garlic is paired s...
18-03-2021 23:01

Become an Expert on Soba Noodles (??)

Soba noodles are another popular Japanese noodle. Discover what it is, the types of soba noodles, and how to cook it perfectly like a pro. You might w...
13-03-2021 22:17

Karaage Chicken Salad ??????

Karaage chicken salad is a delicious way to use freshly made or leftover karaage chicken! It’s a crowd-pleaser salad with protein. All you need to m...
27-02-2021 22:14

Everything You want to know about Mirin (???)

Mirin is an indispensable condiment in Japanese cooking. The mellow sweetness of mirin is different from that of sugar, which gives rich flavour and u...
19-02-2021 22:12

Mochi Waffle (Moffle ????) Easy Recipe

Mochi waffle, or “moffle”, is a tasty and fun way to eat mochi. The soft rice cake is pressed in a waffle maker to create that signature waffle sh...
05-02-2021 22:18

Chirashi Scattered Sushi ?????

With its rainbow of colours and harmonious balance of flavours, this chirashi scattered sushi is a winner. It’s so simple to make and such an easy w...
29-01-2021 22:18

Knowing Your Soy Sauce (Sh?yu ??)

Soy sauce is a staple in Japanese cuisine and an essential ingredient in any Japanese pantry. With its deep flavour, rich aroma, and subtle sweetness,...
17-01-2021 22:16

Red Bean Soup with Mochi -Oshiruko (Zenzai) ???

Very often you will find sweet red bean (azuki) inside mochi but sometimes the roles are reversed to create this delicious red bean soup. The perfect ...
06-01-2021 22:18

How To Make Mochi (??) at Home

I’m sure most people have heard of Mochi by now since it has become so popular worldwide. There’s a very clear reason why it’s so popular – be...
03-01-2021 22:22

Japanese Sweet Potato Mashed (Kuri Kinton)

This Japanese sweet potato mashed with chestnuts (kuri kinton) is a staple of the New Year’s (osechi ryori) feast in Japan. It features soft pureed ...
27-12-2020 22:13

Sweet Rolled Omelette (Datemaki)

Datemaki is a traditional rolled omelette typically eaten as part of the New Years feast (osechi ryori) in Japan. It has a sweet but savoury flavor pa...
21-12-2020 22:20

Pickled Daikon and Carrot (K?haku Namasu)

This pickled daikon and carrot is a special Japanese celebration food and is a part of the traditional New Year’s dishes known as Osechi Ryori. It h...
17-12-2020 22:23

Daikon (??) All you need to know about the radish

Japanese love Daikon radish as it is a versatile vegetable that can be cooked in a variety of dishes. You can enjoy the whole daikon from leaves to ro...
13-12-2020 22:20

Vegan Sushi Oshinko Roll (??????

Oshinko rolls are little bite-size sushi pieces filled with pickled radish that make a perfect bento filling or light lunch. These delightful little r...
10-12-2020 22:24

Umeboshi (???) Homemade

Umeboshi are a traditional Japanese food made from dried and preserved plums. They have a signature sour taste with a subtle touch of semi-salty sweet...
05-12-2020 22:21

Shungiku Goma-ae (????????

Shungiku is a leafy green Japanese vegetable that is used in a variety of different dishes to add a depth of flavour. It has a fragrant and bitterswee...
28-11-2020 22:16

Steamed Buns Recipe (????????

This Japanese steamed buns recipe with black sesame seed paste is designed to create a soft and airy texture. These steamed buns are made with a black...
24-11-2020 22:13

Hosomaki ??? Homemade

Hosomaki sushi is thin sushi rolls cut into perfect bite-sized pieces. These cute little rolls are filled with just one ingredient usually vegetables ...
16-11-2020 22:21

Oyako Don (Chicken & Egg Rice Bowl) ???

Oyako Don is a warm and cosy rice bowl dish topped with chicken and egg simmered in an umami dashi stock. It’s a classic restaurant “fast-food” ...
06-11-2020 22:25

Easy Ramen Noodles Recipe (?????

Discover how to make fresh, handmade ramen noodles from scratch at home! You may have seen those videos of professionals making hand-pulled noodles an...
01-11-2020 22:20

Yakisoba (Japanese Stir Fried Noodle) ?????

It is so hard not to fall for Yakisoba when you hear that sizzling from the delicious fruity sauce poured over noodles on a hot plate. Yakisoba is sti...
30-10-2020 22:19

Yaki Onigiri (Grilled Rice Balls) ???????

Yaki onigiri are Japanese grilled rice balls with a tasty savoury coating or filling. These little rice balls are full of flavour with a delightful cr...
26-10-2020 22:25

Steamed Pork Buns (Butaman) ???

Sink your teeth into these fluffy and scrumptious steamed pork buns! It’s like biting into a soft cloud that’s bursting with flavour. These are a ...
22-10-2020 22:23

Sushi Cake – Easier To Make Than a Sushi Roll

Amp up your sushi to the next level by crafting a beautiful sushi cake! Sushi cakes are an easy to make and fun twist on regular sushi rolls but with ...
19-10-2020 22:28

Miso Soup – Authentic Japanese Complete Guide

Miso soup also is known as “miso shiru” is a very simple yet very delicious and flavourful soup packed with umami. It’s an integral part of Japa...
10-10-2020 22:23

Japanese Mayo – The Best Homemade Recipe

Japanese mayo is a special and versatile condiment packed with umami flavour. Japanese mayonnaise, (think well-known brand Kewpie Mayo), is different ...
02-10-2020 22:18

Dorayaki ?????

Dorayaki is one of the well-known and popular traditional Wagashi (Japanese sweets). These little delights have a delicious subtle flavour palette wit...
19-09-2020 22:23

Fruit Sandwich – How to Make this for Christmas

Japanese fruit sandwich is a special fruit-filled sweet sandwich that is very popular in Japan. It might seem a bit unusual at first, but it’s quite...
16-09-2020 22:23

Asian Slaw – Easy & Quick Recipe

This delicious Asian slaw is a fresh and light salad with a zesty dressing and a flavourful crunch. Think of it as an Asian coleslaw, it’s got the c...
13-09-2020 22:17

Mochi Donut : Pon-de-Ring

Mochi donut, well known as Pon-de-ring, is a delicious mochi-meets-donut Japanese hybrid sweet. You can even buy mochi donuts, “Pon de Ring” from ...
07-09-2020 22:21

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