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Derniers Articles Recipes

Citrus & Allspice Roasted Chicken

Looking for your new favorite chicken recipe" Stop right here, because this Citrus & Allspice Roasted Chicken is it. This recipe is surprisi...
31-03-2020 21:59

Recipes for Quarantine

Yep, I’m going there. At this point, we are all doing our best to avoid going places, which includes the grocery store. So, I thought I’d put tog...
29-03-2020 21:57

Moroccan Meatball Recipe

I like flavor. Like really bold flavor. Maybe this is why I’m always making curries and Middle Eastern food. Don’t get me wrong I love a clas...
30-01-2020 22:03

Sausage & Farro Stuffed Peppers

Sausage & Farro stuffed peppers are a seasonal favorite around here. I mean any type of stuffed peppers tends to be a favorite, but these top the lis...
30-10-2019 21:59

Call Me Old-Fashioned

As someone who cooks a lot I get asked questions all the time. I mean, finding a way to answer cooking questions was the main reason I started this b...
17-10-2019 22:00

Venison Poutine Recipe

Growing up in upstate, NY there’s a few, shall we say area delicacies that you run into from time to time. Poutine is one such delicacy. Hailing fr...
09-10-2019 22:01

Carrot & Zucchini Salad

Of the things I am learning to do these days, embracing a simpler way of cooking is pretty high on the list. Also topping the list, is letting loose ...
06-09-2019 21:56

Disappearing Squash Orzo

We’ve reached that time of year when you can’t give away summer squash and zucchini. They are everywhere, and everyone is over it. I mean no one ...
28-08-2019 21:52

Summer Antipasto

Antipasto is one of my favorite things to serve just about any time of year, but especially during the harvest season. Its at this time of year when ...
25-07-2019 21:55

Garlic Scape and Beef Stir-fry

Garlic scapes are one of my favorite summer vegetables, for obvious reasons. I mean garlic, need I say more" However, I’m often getting asked what ...
10-07-2019 21:56

Grilled Chicken and Spring Vegetables

I absolutely realize that I’s been summer for something like a week so far, but I shot this recipe the day before the solstice, so I’m running wi...
27-06-2019 21:55

Spring Vegetable Carbonara

I love a good carbonara. It’s got all the essentials, starchy pasta, tossed with a thick creamy sauce and pops of salty flavor from the pancetta. T...
14-06-2019 21:55

Potato Ramp Soup

Is there anything more seasonal and classic than potato leek soup" The April/May bridge between winter thaw, and spring growth is a tough one ...
22-05-2019 21:56

My Favorite Oily Accessories

10ml Rollers – I love rollers with a metal or gemstone ball, they roll so much smoother. 5ml Rollers – the perfect size for your purse or mini oi...
10-05-2019 21:59

Homemade Dandelion Root Tea

Dandelions are a common sight around here as I think they are in most places. Typically they are the bane of the suburban homeowner’s existence and...
01-05-2019 21:58

The 2019 Garden Plan

Perhaps this post should be called something more along the lines of ?Lack of 2019 Garden Plan?, because this year is going to be very different than...
11-04-2019 21:59

Leftover Vegetable Fried Rice

Ask and you shall receive they say. Well, I did ask and you will receive. A few weeks ago I posted a photo of my veggie fried rice recipe and asked y...
03-04-2019 21:59

Massaman Meatball Curry

In our house, we love a good curry. Really, we love any and all Indian food, even a lemon pickle (if you know, you know). Admittedly I don’t share...
27-03-2019 21:58

Venison Roulade

In our home, Eastern European food is a staple. Chuck’s family is bohemian (Western Czech Republic, think Prague) and I grew up eating a lot of it...
20-03-2019 21:56

Easy Reuben Bites

St. Patricks day is around the corner, and like most Americans, we are going to be having corned beef and cabbage. Personally, I love corned beef and...
13-03-2019 21:56

Kohlrabi and Kale Crunch Salad

Winter is supposed to be drawing to a close around here, though the piles of snow hanging around may beg to differ. I love winter, and basically any...
08-03-2019 21:55

Winter Minestrone Soup

Minestrone soup is easily one of my most favorite soups. I love the variants of flavor and texture that come from all the different vegetables. I al...
27-02-2019 21:55

Butternut Squash Soup with Smoked Gouda

Butternut squash soup is a house staple in the fall and winter months. Mostly because it’s the best way to use up leftover roasted squash, but also...
20-02-2019 21:56

Egg Roll Bowl – An Easy Alternative to Take Out

I’ve been seeing these Egg Roll Bowls around the internet for a bit and have been dying to try it out. I mean I love egg rolls (who doesn’t") an...
13-02-2019 21:58

Sausage Stuffed Butternut Squash

One of the things that I love most about fall and winter is the excuse to turn on the stove. I absolutely love slow cooked recipes that not only hel...
06-02-2019 21:57

Easy Monte Cristo Panini

I learned to make a simple version of these Monte Cristo Panini’s way back in High School when I worked at The Whistling Tea Kettle. I’ve made a...
09-01-2019 21:55

This Year’s One Little Word

Each year I pick a word that will set the tone for the year ahead and each year I fall more and more in love with the practice. In 2015 it was BUILD, ...
28-12-2018 21:53

How to Use your Young Living Premium Starter Kit

Even though there are probably a thousand videos out there about how to use your Young Living Premium Starter Kit, I haven’t seen one that demonstr...
11-12-2018 22:02

Brussels Sprout Slaw With Crispy Pastrami

I love a good slaw. That sounds weird I realize, but in all seriousness in this family, we are big on brassicas. We love things like broccoli, cabba...
28-11-2018 21:55

How I am Creating a Toxin-Free Home

Over the last several years I’ve been taking baby steps toward making our home as clean and free of toxins as possible, but if we are being honest ...
26-11-2018 21:58

Leftover Turkey Croquettes

We are getting to that time of year when figuring out what to do with your leftover turkey, becomes an actual thing. I’m sure we’ve all hit that...
14-11-2018 21:59

The 100 Days of Dinner Party Menus eBook is here!

After something like 3 months I finally have this book together and out for the world to see! Get your copy here! I’m so excited because this is the...
09-11-2018 22:01

Wild Turkey Sausage Recipe and a Late Fall Salad

Hunting wild turkey has never been Chuck’s favorite things to do. However, when you haven’t seen a deer all day and come across a turkey you mi...
07-11-2018 21:58

Healthy Muffins for Toddlers

One of the things that seem to be a constant struggle around here is making sure that Monster is getting all of his vegetables in. I mean he eats...
31-10-2018 21:57

The Best Fried Eggplant Sandwich

This my friends is a sandwich. A hearty, messy and delicious vegetarian sandwich. There are no fru-fru toppings on this bad boy. It?s modeled after...
24-10-2018 21:56

6 Steps for Preparing the Garden for Winter

If the date wasn’t any indication, the chilly temperatures should be enough to tell you that fall is in fact here. With its entrance comes the dying...
22-10-2018 21:52

Swiss Chard Chana Masala from the Samosa Shack

I’m doing something a little different today, and sharing a recipe from someone else. Big deal, I know. The Samosa Shack is a woman owned business ...
17-10-2018 21:55

6 Tips for Cooking Venison

In this house we eat a lot of venison, in fact, it’s our favorite meat. This admission is often met with skepticism, as it seems there are quite a ...
15-10-2018 21:52

Goode Farm: It’s Not a Typical CSA

Goode Farm is a 5+ acre property located on Goode Road just outside of downtown Ballston Spa. A quaint 150-year-old farmhouse sits near the roadway s...
12-10-2018 21:55

Easy Fried Zucchini Cakes

Fall is coming on hard these days. It’s is all about sweaters, boots, and pumpkin spice (though I prefer chai). As the weather gets cooler I’m ta...
10-10-2018 21:54

#localthirty Recap

I have no idea where to start on this recap. I have so many thoughts, so I suppose we will just dive right in. If we are being honest, I did not do w...
05-10-2018 21:52

Samosa Stuffed Pablano Peppers

I?m so in love with this time of year. The time when summer is winding down, but fall hasn?t quite started yet. The days are cooler, and the produce...
03-10-2018 21:49

Featherbed Lane Farm: A Horse Powered CSA

Featherbed Lane is an idyllic little farm located down a tree-lined dirt road on the outskirts of town. The 1870’s farmhouse is surrounded by a col...
28-09-2018 21:54

Venison Stuffed Cabbage

This is a recipe that I have wanted to make for a long time. I saw the original version way back in 2014 on Manger. I had seen a number of stuffed c...
26-09-2018 21:55

Monster Meals: Feeding a Whole Food Kid

It’s amazing to me how much stress I feel as a mother when trying to figure out what and how to feed my kid. I just want him to be healthy, as well...
17-09-2018 21:51

Grilled Steak Salad with Tomato Vinaigrette

The last few weeks have been absurd around here. Lots events, and lots of illness. I think we ran ourselves ragged, and are now paying for it. But th...
12-09-2018 21:53

Wild Berry Barbecue Sauce

This is a recipe that I have been working on for a long time and I think I finally got the hang of it. Originally, I wanted to make a low sugar barb...
29-08-2018 21:52

The Local Thirty

The Local Thirty is a challenge set forth by Andrea Beamis of Dishing up the Dirt . She first announced the idea back in June or July some time and I...
20-08-2018 21:51

Burst Cherry Tomato Sauce with Herbs

We have entered the season for fresh produce in the northeast and man am I happy about it. I?ve got garlic and onions curing in the garage, tomatoes...
15-08-2018 21:53

How to Build Seasonal Veggie Tray & My 3 Favorite Dips

Roasted Red Pepper Hummus Easy Homemade Ranch Hot Onion Dip   ...
13-08-2018 21:54

Kale and Ground Beef Stir-Fry

Simple food is the best food. Not just because it?s easier to cook, but only using a handful of ingredients really lets them shine. I love this reci...
08-08-2018 21:51

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Tonkatsu Tonki – Famous Japanese Pork Cutlet Institution With An Open Kitchen Concept, At Meguro River

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Creamy Vegan Queso

Creamy Vegan Queso

Queso! I adore it, but I always overdo it, and waddle out of Mexican restaurants with a belly full of cheese. Unfortunately, my queso-digesting powers seem to be diminishing rather than improving with age. So, I decided to come up with a... -
One Pot Cajun Alfredo Pasta

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Gluten Free Vanilla Wafer Recipe

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Homemade Rosemary Breakfast Sausage Patties

Homemade Rosemary Breakfast Sausage Patties

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Roast Garlic Meatballs Recipe

Roast Garlic Meatballs Recipe

These meatballs get a lot of delicious flavor from roast garlic. Two different types of meat are used in this recipe, beef and pork. The meat is mixed together with ingredients such as roast garlic, onion, rosemary and Worcestershire sauce, as well... -
Totchos Recipe

Totchos Recipe

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Have you ever tried tahini dressing" It’s genius – creamy, nutty, lemony, and garlic-y. It’s versatile – delicious drizzled over roasted vegetables, all kinds of salads, and of course falafel.The post Incredible 5-minute tahini... -

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