Savory Buckwheat Egg & Cheese Crepe | Frankie Celenza

The key to these beautiful, savory crepes is, surprisingly, humble buckwheat flour. Ingredients: 2 large eggs 1 1/3 cups whole milk 1 cup buckwheat flour 2 tablespoons mayonnaise 1/2 stick butter 10 slices ham 10 slices Swiss cheese Steps: In a blender, add eggs, flour, milk and mayo and blend until smooth. Heat a saute pan over high heat. Usin...

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