Yes, You Can Nail This Japanese Classic: Onigiri | Make This Tonight

"The rice is fluffy, the filling is creamy, and the nori is crunchy! Rika shares her tips for making the perfect homemade Japanese Onigiri right at home. RECIPE: Ingredients: 2 cups (450 grams) Japanese short-grain rice 2 1/3 cups (560 milliliters) water, soft water if possible sea salt (for each onigiri, use 1/5 teaspoon (1 gram) salt 2 s...

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